If you’re craving a comforting and straightforward meal that combines hearty flavors and satisfying textures, this Ground Beef and Potatoes Skillet Recipe is going to be your new go-to. Picture tender, golden cubed potatoes mingling with perfectly seasoned ground beef, brightened by red bell pepper and onion, all brought together by a smoky, tangy sauce that elevates every bite. It’s a one-pan wonder packed with so much flavor and soul, ideal for busy weeknights when you want something warm, filling, and fuss-free. Trust me, once you make this Ground Beef and Potatoes Skillet Recipe, it’ll be on repeat in your kitchen!

Ingredients You’ll Need

The image shows several white dishes and small containers on a white marbled surface, each holding different ingredients. In the upper left, a large white plate is filled with chopped yellow potatoes. To the right, a white tray holds a layer of raw ground meat with a pink and red color and a stringy texture stacked neatly. Above the meat, there are two small white cups; one contains red and beige sauces side by side, and the other has a dark liquid. In the right corner, a small white bowl contains chopped white onions, while to the left of it is a larger white bowl with chunks of red bell pepper. Near the bottom center, a small white bowl is divided into four parts containing black pepper, white salt, beige powder, and red spices. Below this bowl, there is a small black measuring spoon filled with finely chopped garlic. The whole setup is clean and arranged carefully. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Ground Beef and Potatoes Skillet Recipe lies not just in its taste but also in how simple and approachable the ingredients are. Each one plays a special role — from the buttery Yukon Gold potatoes adding hearty body to the mix, to the blend of spices creating that signature smoky, savory kick.

2 Tablespoons Canola Oil: A neutral oil perfect for crisping potatoes without overpowering flavors.
1 Pound Yukon Gold Potatoes, diced: These give you that creamy texture with a golden crust when sautéed.
1 Pound Ground Beef: The protein star that becomes tender and absorbs all the rich seasonings.
1 Yellow Onion, small, diced: Adds sweetness and depth as it softens during cooking.
1 Red Bell Pepper, diced: Brings a splash of color and a mild, fresh sweetness.
1 Tablespoon Worcestershire Sauce: Introduces a savory umami complexity.
1 Tablespoon Ketchup: A touch of tang and subtle sweetness to balance the spices.
1 Teaspoon Liquid Smoke: Gives that irresistible smoky undertone without the grill.
1 Tablespoon Dijon Mustard: Adds a sharp, tangy layer to brighten the mix.
2 Teaspoons Smoked Paprika: For that warm, smoky aroma that defines the dish.
1 Teaspoon Garlic Powder: A simple way to boost savory notes consistently throughout.
1 Teaspoon Dried Oregano: Earthy herbaceousness that uplifts the overall flavor.
1 Teaspoon Kosher Salt, plus extra to taste: Essential for enhancing every ingredient’s natural taste.
¼ Teaspoon Ground Black Pepper: Adds just enough heat and balance.
Parsley, chopped, for garnish: Brightens and freshens the final presentation with a pop of green.

How to Make Ground Beef and Potatoes Skillet Recipe

Step 1: Heat the oil and cook the potatoes

Start by heating the canola oil in your large cast iron skillet over high heat until shimmering. Then reduce the heat to medium-high and add your diced potatoes in a single layer with a sprinkle of kosher salt. Resist the urge to stir right away so the potatoes can get beautifully golden and crispy on the bottom. After about 6 minutes of occasional stirring, you’ll notice the edges turning perfectly golden while the insides stay firm but tender. This contrast is key to the dish’s texture.

Step 2: Cook the ground beef

Remove the potatoes to a plate and add the ground beef to the skillet. Let it brown undisturbed for a bit, then break it apart with your spatula and cook until it loses its pink color. This step forms the rich beef base that soaks up the seasonings that come next.

Step 3: Sauté the onions and peppers

Push the cooked beef to the sides of the skillet and add the diced onion. Stir until it starts to turn translucent, then add the red bell pepper and cook until both are soft and fragrant. This adds sweetness and a bit of crunch that complements the creamy potatoes and savory beef perfectly. If there’s excess grease, be sure to drain it to keep the dish from becoming greasy.

Step 4: Add the seasonings and combine everything

Now the magic happens — stir in Worcestershire sauce, ketchup, liquid smoke, Dijon mustard, smoked paprika, garlic powder, oregano, salt, and pepper. Mix thoroughly while continuing to cook and break up the beef so the flavors meld. Return the potatoes to the skillet and let everything cook together for 6 to 8 more minutes until the potatoes are fork-tender and the onions are sweet and soft. This melding of ingredients is what makes the Ground Beef and Potatoes Skillet Recipe so memorable — every bite bursting with depth and warmth.

Step 5: Taste and garnish

Of course, the final touch is tasting and adjusting seasonings as needed, ensuring the balance is just right. Then sprinkle chopped parsley over the top for a fresh burst of color and herbaceous brightness before serving.

How to Serve Ground Beef and Potatoes Skillet Recipe

A large white pan filled with cooked ground meat mixed with golden brown potato cubes, small pieces of red bell pepper, and light brown onion chunks. The mix is sprinkled with fresh green parsley for color. The texture shows some crispy bits from cooking, and a wooden spoon rests on the right side inside the pan. The white pan sits on a dark wooden surface partially covered by a striped grey and white cloth. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple garnish of chopped parsley adds a lovely green pop that wakes up the dish visually and offers a subtle herbal contrast. For a little extra flair, consider a dollop of sour cream or a sprinkle of shredded cheese to add creaminess that complements the smoky beef and crispy potatoes.

Side Dishes

This skillet meal is quite complete on its own, but pairing it with a crisp green salad or steamed vegetables balances the richness and makes for a rounded dinner. Roasted Brussels sprouts or a light cucumber salad would be refreshing companions.

Creative Ways to Present

For a fun twist, serve this recipe over warm crusty bread or spoon it into baked potatoes for a hearty, portable meal. You could even use it as a filling for quesadillas or stuffed peppers, giving the familiar flavors a new and exciting shape.

Make Ahead and Storage

Storing Leftovers

Leftover Ground Beef and Potatoes Skillet Recipe stores beautifully. Transfer it to an airtight container and refrigerate for up to four days. The flavors often deepen overnight, making leftovers even more delicious.

Freezing

If you’d like to keep it longer, freeze the cooled skillet mixture in a freezer-safe container or bag for up to three months. Thaw overnight in the fridge before reheating to preserve the texture of the potatoes and beef.

Reheating

Reheat leftovers gently in a skillet over medium heat to restore crispness to the potatoes, or microwave covered in short intervals stirring in between to ensure even warming. Adding a splash of water or broth can help prevent drying out during reheating.

FAQs

Can I use other types of potatoes?

Absolutely! Yukon Gold or Russet potatoes are ideal for this recipe because they get tender yet hold their shape well, but red potatoes or even fingerlings could work. Just be mindful of their cooking times.

Is it possible to make this recipe keto-friendly?

If you want to keep it low-carb, swap out the potatoes for cauliflower florets or turnips. You’ll still get that satisfying texture and the recipe flavors wonderfully adapt to these substitutes.

Can I substitute ground beef with other proteins?

Yes! Ground turkey or chicken can be used for a leaner option, though the flavor will be milder. For a vegetarian version, try crumbled tofu or a plant-based ground meat alternative.

How can I make this dish spicier?

Add a pinch of cayenne pepper or red chili flakes along with the smoked paprika to bring a subtle, warming heat that enhances the smoky undertones perfectly.

What kitchen tools do I need to make this recipe?

A large 10 to 12-inch cast iron skillet works best for even heat and searing, but a heavy-bottomed sauté pan will also do the trick. A sharp knife for dicing and a sturdy spatula for stirring rounds out the must-haves.

Final Thoughts

If you’re looking for a dish that’s bursting with flavor, easy to whip up, and offers that perfect combination of smoky, savory, and hearty goodness, you really need to try this Ground Beef and Potatoes Skillet Recipe. It’s a dinner that feels like a warm hug on a plate and never fails to satisfy. Once you make it, I bet it will become one of your favorite weeknight staples just like it did for me!