If you love appetizers that are as stunning to look at as they are delicious to eat, the Cranberry Goat Cheese Log with Pecans Recipe is absolutely going to become your new favorite. This delightful combination of creamy goat cheese and tangy cream cheese is perfectly balanced with sweet dried cranberries, crunchy toasted pecans, and fragrant herbs. A touch of honey and bright orange zest add layers of flavor that make every bite exciting. Whether for holiday gatherings or casual get-togethers, this festive cheese log offers a luscious mix of textures and tastes that will wow your guests and keep you coming back for more.
Ingredients You’ll Need
This recipe uses simple, approachable ingredients that each play an essential role in achieving that perfect harmony of taste and texture. From the velvety base cheeses to the crunchy pecans and sweet cranberries, every component shines through beautifully.
- 10-ounce goat cheese log, softened: The star ingredient providing a tangy, creamy foundation for the cheese log.
- 2 ounces brick-style cream cheese, softened: Adds smoothness and richness to balance the goat cheese.
- ½ cup finely chopped toasted pecans: Offers crunch and a nutty depth that contrasts wonderfully with the soft cheese.
- ½ cup finely chopped sweetened dried cranberries (“Craisins”): Brings in bright sweetness and a lovely chewy texture.
- 2 teaspoons chopped fresh thyme: Earthy and aromatic herb to enhance the flavor complexity.
- 1½ teaspoons finely chopped fresh rosemary: Adds piney, fragrant notes that complement the other herbs and citrus.
- 2 tablespoons honey: A natural sweetener that ties the flavors together with a touch of floral warmth.
- ¼ to ½ teaspoon finely-grated orange zest: Fresh citrus brightness that lifts the entire dish.
- Freshly-ground black pepper: For a subtle spice to balance out the sweetness.
How to Make Cranberry Goat Cheese Log with Pecans Recipe
Step 1: Prepare the Cranberry-Pecan Mixture
Start by combining the toasted pecans, chopped dried cranberries, fresh thyme, and rosemary in a small bowl. This mixture will bring both texture and a burst of sweet-herbaceous flavor to the cheese log’s outer layer, so take a moment to evenly mix everything.
Step 2: Mix the Cheeses and Flavorings
In a medium bowl, blend the softened goat cheese and cream cheese until smooth and creamy. Whether you stir by hand or use an electric mixer, patience here pays off by ensuring a velvety base. Then, stir in the honey, orange zest, a generous pinch of black pepper, and about a quarter cup of the cranberry-pecan mixture. This method infuses the cheese with flavor while still preserving some texture.
Step 3: Shape and Chill the Cheese Log
Transfer your cheese mixture onto plastic wrap and mold it into a 9-inch log, using the wrap to gently smooth the surface. Place it in the freezer for about 30 minutes so the log becomes firm enough to handle but not completely frozen solid. If you want to extend the chilling time, feel free to refrigerate instead, just keep an eye on the firmness.
Step 4: Coat the Log and Chill Again
Spread the remaining cranberry-pecan mixture onto fresh plastic wrap. Roll the chilled cheese log in this coating, pressing gently to make sure the nuts and cranberries adhere on all sides. Wrap it up tight and refrigerate for 1 to 2 hours so the flavors can marry and the log firms up nicely before serving.
How to Serve Cranberry Goat Cheese Log with Pecans Recipe
Garnishes
Drizzle a little extra honey over the cheese log right before serving for a glossy, sweet finish that invites indulgence. Alternatively, place a small honey bowl alongside so guests can add their preferred touch. Fresh herbs like thyme sprigs or a sprinkle of orange zest can also brighten the presentation beautifully.
Side Dishes
Pair this log with crisp crackers, buttery crostini, or even thinly sliced apples for a crunchy contrast. These sides help balance the creamy richness and add a delightful variety of textures. You can also serve alongside a light green salad to refresh the palate.
Creative Ways to Present
For an eye-catching appetizer, slice the log into medallions and arrange them artistically on a rustic wooden board with clusters of grapes and assorted nuts. Another fun idea is to serve mini portions rolled into bite-sized rounds, perfect for cocktail parties. Get creative with your platter to wow your guests visually as well as gastronomically!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover cranberry goat cheese log tightly in plastic wrap and store it in the refrigerator. It keeps well for 3 to 4 days, allowing you to enjoy this tasty appetizer again without any loss in flavor or texture.
Freezing
If you want to prepare this recipe ahead of a big event, freezing is an option. Wrap the cheese log securely in plastic wrap and then foil, placing it in the freezer for up to 2 months. Thaw overnight in the refrigerator before unwrapping, coating with the cranberry-pecan mix, and serving.
Reheating
Since this cheese log is best served chilled or at room temperature, avoid reheating. Instead, simply let it sit at room temperature for about 15 minutes before serving so it softens slightly and the flavors open up deliciously.
FAQs
Can I make this recipe vegan or dairy-free?
This particular recipe relies heavily on goat and cream cheese for its signature flavor and texture, so it is not easily made vegan without drastically changing the taste. However, you could experiment with plant-based cream cheese alternatives, but results will vary.
What’s the trick to perfectly toasting pecans?
Toast pecans on a baking sheet in a preheated oven at 350°F for 5 to 8 minutes, watching closely so they don’t burn. Stir them once or twice during toasting for even browning. Cool before chopping.
Can I substitute other nuts for pecans?
Yes! Walnuts or almonds would work nicely as alternatives, bringing a slightly different crunch and flavor, but maintaining the nutty element that complements both the cheese and cranberries.
How far ahead can I prepare the log?
You can assemble the cheese log up to 24 hours ahead. Keep it tightly wrapped and refrigerated to maintain freshness. Just bring it to room temperature before serving.
What type of crackers pair best with this appetizer?
Crisp water crackers, buttery crostini, or even lightly salted multigrain crackers create a perfect vehicle to enjoy each creamy, crunchy, and sweet bite. Choose ones that won’t overpower the delicate flavors of the cheese log.
Final Thoughts
Sharing the Cranberry Goat Cheese Log with Pecans Recipe has been one of my greatest joys because it’s simple, elegant, and universally loved. It transforms a handful of straightforward ingredients into a dish that feels festive and special every time. Whether you’re hosting family, friends, or just treating yourself, this cheese log never fails to impress. So go ahead, make it your own, and watch it disappear quickly from your appetizer platter!
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Cranberry Goat Cheese Log with Pecans Recipe
- Total Time: 2 hours
- Yield: 12 servings
Description
This Cranberry Pecan Goat Cheese Log is a creamy, tangy, and perfectly sweet-savory appetizer combining goat cheese and cream cheese with honey, fresh herbs, orange zest, toasted pecans, and dried cranberries. It’s an elegant and festive appetizer that’s easy to prepare and perfect for entertaining.
Ingredients
Cheese Mix
- 10 ounce log goat cheese, softened
- 2 ounces brick-style cream cheese, softened
- 2 tablespoons honey
- ¼ to ½ teaspoon finely-grated orange zest
- Freshly-ground black pepper, to taste
Cranberry Pecan Coating
- ½ cup finely chopped toasted pecans
- ½ cup finely chopped sweetened dried cranberries (“Craisins”)
- 2 teaspoons chopped fresh thyme
- 1½ teaspoons finely chopped fresh rosemary
For Serving
- Additional honey, for drizzling
- Crackers, crostini, or apple slices
Instructions
- Prepare Cranberry Pecan Mixture: In a small bowl, combine the finely chopped toasted pecans, chopped sweetened dried cranberries, fresh thyme, and finely chopped fresh rosemary. Set this mixture aside for later use.
- Mix the Cheese: In a medium bowl, stir together the softened goat cheese and cream cheese until smooth, either by hand using a spoon or with an electric hand mixer on medium-low speed. Add the honey, orange zest, about ¼ cup of the cranberry-pecan mixture, and a pinch of freshly ground black pepper. Mix thoroughly until all ingredients are well combined.
- Shape the Cheese Log: Transfer the cheese mixture onto a large piece of plastic wrap. Use the plastic wrap to help shape and roll the mixture into a 9-inch log, smoothing the surface as you go. Place the log in the freezer for approximately 30 minutes until it is firm enough to handle but not completely frozen through.
- Coat the Cheese Log: On a clean piece of plastic wrap, evenly spread the remaining cranberry-pecan mixture. Remove the chilled cheese log from the freezer, unwrap it, and roll it gently in the coating so it adheres evenly on all sides. Wrap the coated log tightly in plastic wrap.
- Chill Before Serving: Refrigerate the wrapped cheese log for 1 to 2 hours to allow it to firm up. If refrigerated longer than 2 hours, remove it about 15 minutes prior to serving to let it soften slightly for an ideal texture.
- Serve: Place the cheese log on a serving plate and drizzle with additional honey if desired. Provide crackers, crostini, or apple slices alongside for serving. Alternatively, offer a small bowl of honey on the side for guests to drizzle themselves.
Notes
- Using softened goat cheese and cream cheese makes mixing easier and ensures a smooth texture in the cheese log.
- To toast pecans, place them in a dry skillet over medium heat for 3–5 minutes, stirring frequently until fragrant and lightly browned. Let cool before chopping.
- Honey adds natural sweetness that complements the tangy goat cheese and balances the savory herbs. Use good quality honey for best flavor.
- Finely grated orange zest adds a bright, citrusy aroma to the cheese mixture, enhancing its complexity.
- Do not freeze the cheese log solid—chilling it to firm enough to handle is ideal. For longer chilling, refrigerate instead of freezing to maintain the right texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
