If you have a craving for a comforting, rich dessert that carries the warmth of the holidays with every bite, then this Sweet Potato Pie Recipe is about to become your new best friend. Creamy, smooth sweet potato filling meets a flaky, buttery crust in a pie that’s both classic and irresistibly delicious. This dessert showcases the natural sweetness of sweet potatoes, enhanced by cozy spices and a touch of evaporated milk, resulting in a luscious treat that’s perfect for family gatherings or any time you want a slice of nostalgia and comfort wrapped into one.

Ingredients You’ll Need

The image shows a wooden board placed on a white marbled surface with ingredients arranged neatly. On the board, from left to right, are two white eggs, a small white dish with two pieces of pale yellow butter, a white square dish containing cinnamon, ground ginger, and sugar, and a rolled sheet of light beige dough with a soft texture. To the right of the board, sitting directly on the marbled surface, are four medium-sized, rough-skinned sweet potatoes with a pinkish-brown color. Above the board are a white bowl filled with white granulated sugar and a white pitcher containing a creamy beige liquid. The whole setup is bright and clean, with a soft natural light. Photo taken with an iphone --ar 4:5 --v 7

This Sweet Potato Pie Recipe calls for simple and wholesome ingredients, each one playing a crucial role in creating that perfect balance of flavor and texture. From the velvety sweet potatoes to the aromatic spices, every component contributes to a pie that’s both homey and elegant.

Refrigerated Pie Crust: Using a pre-made crust saves time and ensures a flaky, buttery base that holds the filling beautifully.
Sweet Potatoes: The star of the show, providing natural sweetness and creamy texture when cooked and mashed.
Unsalted Butter: Adds richness and helps smooth out the filling.
Evaporated Milk: Gives the filling its silky, creamy consistency without making it too heavy.
Eggs: Bind the filling together and give structure to the pie.
Granulated Sugar: Sweetens the pie just right, complementing the natural sweetness of the potatoes.
Cinnamon: Brings warm, fragrant notes that make each bite feel cozy.
Salt: Balances all the flavors, preventing the pie from tasting flat.
Ginger Powder: Adds a subtle spicy kick that lifts the overall flavor profile.
Nutmeg: Enhances the spice blend with its earthy, slightly sweet aroma.

How to Make Sweet Potato Pie Recipe

Step 1: Prepare and Bake the Sweet Potatoes

Start by preheating your oven to 375℉ and lining a baking sheet with parchment paper. Wash and dry the sweet potatoes thoroughly. Using a fork, poke them several times to allow steam to escape during baking. Place them on the sheet and bake for about 1 hour, or until they are tender all the way through. This slow baking enhances their natural sweetness and makes the flesh incredibly soft for mashing.

Step 2: Cool and Mash the Sweet Potatoes

Once baked, let the sweet potatoes cool just enough so they’re safe to handle. Peel off their skins carefully—the flesh should be soft and easily separated. Place the sweet potato flesh into a large bowl as the base for your pie filling.

Step 3: Mix the Filling

Add the softened butter, evaporated milk, eggs, sugar, and all the warming spices—cinnamon, salt, ginger, and nutmeg—to the sweet potatoes. Using a handheld mixer, beat all these ingredients together until the mixture is completely smooth, which usually takes around 5 minutes or more due to the fibrous texture of the sweet potatoes. This smoothness is key to achieving a creamy pie filling everyone will love.

Step 4: Assemble and Bake the Pie

Shape your refrigerated pie crust into your pie pan, gently pressing it to cover the bottom and sides evenly. Pour in the luscious sweet potato filling, smoothing the top with a spatula. Bake in the oven for 45-50 minutes. You’ll know the pie is ready when it doesn’t jiggle if you nudge it and a toothpick inserted near the center comes out clean or without any wet filling attached. Cooling before serving is an absolute must to let those flavors settle perfectly.

How to Serve Sweet Potato Pie Recipe

A pumpkin pie cut into eight slices sits on a clear glass pie dish. The pie has a golden-brown crust with wavy edges that hold a smooth, orange pumpkin filling. On top of each slice, there is a swirl of white whipped cream, evenly spaced near the crust edge. The pie and dish rest on a white marbled surface, giving a clean, bright background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Nothing completes this Sweet Potato Pie Recipe better than a generous dollop of freshly whipped cream. The cool, airy texture contrasts beautifully with the warm and silky filling. For a little extra flair, sprinkle some cinnamon or nutmeg on top or add chopped pecans for a nice crunch that complements the pie’s soft texture.

Side Dishes

This pie shines on its own but pairs wonderfully with a variety of sides if you want to make a dessert spread. Try it alongside vanilla ice cream to balance the spices with creamy coldness, or serve with a cup of strong coffee or spiced chai to amplify the cozy flavors. Fresh fruit or a light salad can also balance the richness if you’re serving it at a larger meal.

Creative Ways to Present

For a festive twist, serve individual mini sweet potato pies in ramekins or tart tins. You can also drizzle caramel sauce over top before serving or layer slices with a sprinkle of toasted coconut for an island-inspired update. Presentation really makes the pie feel special and invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, cover your leftover Sweet Potato Pie Recipe tightly with foil or plastic wrap and store it in the fridge. It will keep well for up to 4 days, allowing the flavors to deepen even more overnight.

Freezing

If you want to prepare your pie in advance or save leftover slices for later, freezing is a great option. Wrap the pie or slices securely in plastic wrap followed by aluminum foil to prevent freezer burn. Stored this way, your pie can last up to 2 months in the freezer.

Reheating

To enjoy leftover pie warm, thaw overnight in the fridge if frozen, then reheat individual slices in the microwave for about 30 seconds or the whole pie in the oven at 300℉ for 15-20 minutes. This helps revive the pie’s warmth and soft texture without drying it out.

FAQs

Can I make the sweet potato filling without a mixer?

Absolutely! You can use a potato masher or a sturdy fork to mash the sweet potatoes, then whisk the other ingredients vigorously by hand. It might take a bit more elbow grease to achieve a smooth texture, but it’s definitely doable and just as delicious.

Is it okay to use fresh sweet potatoes instead of canned?

Yes, fresh sweet potatoes work wonderfully and are actually preferred by many for their fresher taste and texture. Just be sure to bake them fully and allow them to cool before mashing into your filling.

Can I substitute the evaporated milk with regular milk?

While substituting is possible, evaporated milk adds richness without extra water content, which helps the filling set properly. Using regular milk may result in a softer filling that might take longer to bake or can be a bit runnier.

How do I know when the pie is fully cooked?

The best test is gentle: the pie should not jiggle when you shake it slightly. Alternatively, a toothpick inserted in the center should come out clean or with dry crumbs, not wet filling. This ensures the eggs and filling are fully set.

Can I add nuts or other mix-ins to this Sweet Potato Pie Recipe?

Yes! Chopped pecans or walnuts can be stirred into the filling or sprinkled on top before baking for added texture and flavor. Just keep in mind this might alter the baking time slightly, so watch it closely!

Final Thoughts

This Sweet Potato Pie Recipe is a heartfelt homage to classic comfort food that’s simple to make and bursting with warm, inviting flavors. Whether you’re baking it for the holidays or just because you need a slice of happiness, it’s bound to become a beloved staple in your kitchen. Give it a try, share it with those you love, and watch how this humble dessert brings smiles to the table every single time.

Sweet Potato Pie Recipe

Ingredients You’ll Need

How to Make Sweet Potato Pie Recipe