If you’re craving that delightful comfort food mashup of juicy beef, melted cheese, and a crispy golden crust all in one dish, this Cheeseburger Pie Recipe is about to become your new favorite go-to. It’s everything you love about a cheeseburger, but in a warm, hearty pie that’s surprisingly easy to whip up on busy weeknights. The blend of savory ground beef, sharp cheddar, tender onions, and that fluffy Bisquick-based topping makes this pie an unbeatable family pleaser that’s sure to get everyone asking for seconds.

Ingredients You’ll Need

This image shows eight small clear glass bowls arranged on a white marbled surface. Starting from the top left, the first bowl holds bright orange shredded cheddar cheese. To its right, a bowl contains white flour with a powdery texture. Next to it on the right, another bowl holds two cracked raw eggs submerged in yellow egg white. Below that, a white bowl contains deep red ground beef with a slightly coarse texture. To the left of the beef bowl is a small clear bowl with finely chopped white onions. Above that, there are three tiny bowls in a row; the left one has a light beige powder, the middle one has ground black pepper, and the right one contains white salt. Finally, at the bottom left corner, there is a medium bowl filled with white milk. All bowls are neatly spaced on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but each one plays an essential role in building layers of flavor and texture that define the Cheeseburger Pie Recipe. From the savory kick of ground beef to the richness of cheddar and the lightness Bisquick brings to the topping, every element counts.

1 pound ground beef: The hearty base packed with savory beef flavor and protein.
½ cup onion, diced: Adds mild sweetness and a bit of aromatic punch.
1 cup cheddar cheese, shredded: Melts into gooey goodness that ties everything together.
1 cup milk: Creates a creamy batter for the topping.
½ teaspoon salt: Enhances all the savory notes in the pie.
¼ teaspoon ground black pepper: Delivers a gentle heat to balance the flavors.
1 teaspoon garlic powder: Imparts comforting depth and a slight savory edge.
¾ cup Bisquick: Provides the fluffy, golden crust that makes the pie so inviting.
2 large eggs, room temperature: Binds the topping ingredients into the perfect pie consistency.

How to Make Cheeseburger Pie Recipe

Step 1: Prepare Your Oven and Pie Pan

Start by preheating your oven to 400 degrees Fahrenheit. This ensures the pie cooks evenly and develops that beautiful golden crust. Don’t forget to grease a 9-inch pie pan to keep your pie from sticking and to help achieve a perfect crust texture.

Step 2: Brown the Ground Beef and Onions

In a large skillet, cook the ground beef alongside the diced onions until everything is browned and cooked through. This step builds the savory foundation of the pie, with those onions adding just the right sweet note. Be sure to drain off any excess grease, so the pie stays nice and balanced rather than greasy.

Step 3: Layer the Beef and Cheese

Spread the cooked beef and onion mixture evenly across the bottom of your prepared pie pan. Then, sprinkle the shredded cheddar cheese over the beef while it’s still warm. This helps the cheese melt into the meat, creating gooey pockets of cheesy goodness in every bite.

Step 4: Mix and Pour the Bisquick Topping

Whisk together the milk, salt, black pepper, garlic powder, Bisquick, and eggs in a small bowl until just combined. Pour this batter gently over the beef and cheese layer in the pie pan, allowing it to settle evenly across the top. This mixture bakes into a fluffy, flavorful crust that contrasts perfectly with the rich filling underneath.

Step 5: Bake Until Golden and Set

Place your pie in the preheated oven and bake for about 25 minutes, or until the topping is golden brown and set. The smell at this stage is truly irresistible! Once baked, remove from the oven and let the pie rest just a couple of minutes before serving to let everything firm up.

How to Serve Cheeseburger Pie Recipe

A round baked dish in a white shallow pie dish, with a golden brown top layer that looks slightly crispy and bubbly. The top is uneven with small browned spots and hints of darker ingredients peeking through, giving it a textured look. The edges are slightly puffed and browned, showing a thick, cheesy layer that covers the dish. The background is a white marbled surface with a yellow patterned cloth in the back left and a white mug on the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finish your serving with fresh garnishes like chopped green onions, a sprinkle of diced pickles, or even a drizzle of ketchup or mustard on the side to echo the classic cheeseburger flavors. These little touches brighten the dish and add fresh bursts of flavor.

Side Dishes

This pie pairs beautifully with simple sides such as a crisp green salad or roasted vegetables, which add a refreshing balance to the savory, cheesy richness of the main event. For a heartier meal, oven-baked fries or coleslaw make classic companions that keep the whole experience true to cheeseburger roots.

Creative Ways to Present

Try slicing the pie into neat wedge-shaped servings and stacking them for a fun layered presentation, or serve it with small dipping bowls of your favorite burger sauces for a playful twist. This Cheeseburger Pie Recipe is a fantastic centerpiece that can be personalized to fit any occasion, casual or special.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though they often don’t last long!), place them in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the pie even more delicious the next day.

Freezing

This pie freezes wonderfully. Wrap the cooled pie tightly with plastic wrap and foil, then place it in the freezer for up to 2 months. When you’re ready, thaw it overnight in the fridge for the best texture and flavor.

Reheating

To reheat, pop individual slices or the entire pie into a preheated oven at 350 degrees Fahrenheit for about 15 minutes or until heated through. This keeps the crust crispy and the cheese melty — far better than the microwave for maintaining that fresh-baked charm.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is classic and offers great flavor and melt, feel free to experiment with Colby, mozzarella, or even pepper jack for a little spice. Each cheese will bring its own unique twist to the Cheeseburger Pie Recipe.

Is Bisquick necessary or can I substitute it?

Bisquick is convenient, but you can substitute it with a homemade biscuit or pancake mix if preferred. The important thing is that the batter has the right balance of leavening agents and flour to get a fluffy crust.

Can I make this recipe vegetarian?

Definitely! Swap the ground beef for plant-based beef alternatives or cooked lentils, and you can still enjoy the essence of the Cheeseburger Pie Recipe without meat. Adding mushrooms can also enhance the umami flavor.

How spicy is this dish?

This pie has a mild, comforting spice level from black pepper and garlic powder, making it family-friendly. You can easily add a pinch of cayenne or chili flakes if you like a little extra heat!

What can I serve if I want to turn this into a party appetizer?

Consider baking the pie in mini muffin tins for bite-sized portions. These little cheeseburger cups make fantastic party appetizers and bring all the deliciousness of the full-sized pie into a fun, shareable format.

Final Thoughts

If you’re looking for a warm, satisfying comfort food that brings cheeseburger goodness in a fun new way, you really can’t go wrong with this Cheeseburger Pie Recipe. It’s straightforward to make, packed with flavor, and perfect for any night when you want dinner done with love and without fuss. Trust me, once you try this, it’ll become a cherished staple in your recipe box!