Name: Chocolate Brownie Protein Balls Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup almond flour; 1 scoop chocolate protein powder; 2 tablespoons unsweetened cocoa powder; 1/8 teaspoon sea salt; Flaky sea salt, for sprinkling on top; 1/2 cup creamy almond butter; 3 tablespoons honey; 1/2 teaspoon vanilla extract; 1/2 cup chocolate chips; 1/2 teaspoon coconut oil

Jump to Recipe· 3.9 from 53 reviews

If you are on the hunt for a wonderful, nutritious treat that tastes as indulgent as a dessert, look no further than the incredible Chocolate Brownie Protein Balls Recipe. These no-bake delights combine creamy almond butter, rich cocoa, and protein powder to give you a fudgy, chewy bite that feels like a brownie in every sense. The best part? They’re simple to make and perfect for a quick energy boost or a guilt-free snack anytime you crave something sweet. Plus, the decadent chocolate coating and a sprinkle of flaky salt take these little balls to the next level of deliciousness.

Ingredients You’ll Need

Top view of nine small white bowls and plates arranged in a circle on a white marbled surface, each holding different baking ingredients: one bowl has dark brown chocolate chips, another has white coarse salt, one has thick light brown nut butter with a creamy texture, another bowl contains dark brown cocoa powder with a slightly crumbly texture, a small glass bowl with translucent amber honey, another bowl filled with fine white powder, a small dish with white coconut oil chunks, a bowl of white crumbly flour, and a small bowl with light brown powder. photo taken with an iphone --ar 4:5 --v 7

This recipe impresses with its straightforward ingredient list, each element playing a crucial role in creating the perfect balance of flavor, texture, and nutrition. From the smooth almond butter to the rich cocoa powder, every ingredient is essential to achieving that mouthwatering brownie experience.

1/2 cup creamy almond butter: Provides a creamy base and healthy fats that bind everything together.
3 tablespoons honey: Adds natural sweetness and helps with the chewiness of the balls.
1/2 teaspoon vanilla extract: Enhances the flavor complexity with sweet, fragrant notes.
1/2 cup almond flour: Gives a subtle nutty flavor and tender texture.
1 scoop chocolate protein powder: Boosts the protein content while adding a chocolatey punch.
2 tablespoons unsweetened cocoa powder: Delivers intense chocolate flavor without extra sugar.
1/8 teaspoon sea salt: Balances the sweetness and highlights the chocolate flavors.
1/2 cup chocolate chips: Used for the luscious coating that seals in the flavor.
1/2 teaspoon coconut oil: Helps melt the chocolate smoothly for dipping.
Flaky sea salt, for sprinkling on top: Adds a crunchy, savory contrast that makes these balls irresistible.

How to Make Chocolate Brownie Protein Balls Recipe

Step 1: Combine the Wet Ingredients

Start by lining a baking sheet with parchment paper for easy cleanup and setting the stage for your protein balls. In a large bowl, mix together the creamy almond butter, sweet honey, and fragrant vanilla extract until the mixture is smooth and glossy. This creamy base ensures your protein balls will stick together perfectly while packing in flavor.

Step 2: Mix in the Dry Ingredients

Add the almond flour, chocolate protein powder, cocoa powder, and a pinch of sea salt to the wet mixture. Stir everything thoroughly until you have a thick, chocolatey dough that’s ready to shape. These dry ingredients give your balls that classic brownie texture and a rich taste that’s hard to resist.

Step 3: Shape and Chill

Roll the mixture into small balls about 1 to 2 tablespoons each. This size is perfect for a bite or two and makes them easy to enjoy on the go. Place each ball on the parchment-lined tray and then pop the tray into the freezer for 15 minutes or the refrigerator for 30 minutes—this step firms them up, so they hold their shape when dipped in chocolate.

Step 4: Melt and Dip

While the balls chill, prepare the chocolate coating by melting the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30 second bursts, stirring between each, until smooth and glossy. One by one, dip each chilled ball into the melted chocolate, covering it completely. Use a spoon to drizzle extra chocolate over the top and tap off any excess. Place the dipped balls back on the tray for the final touch.

Step 5: Final Chill and Set

Sprinkle flaky sea salt on top while the chocolate is still wet to add that irresistible salty crunch. Refrigerate the dipped protein balls for at least one hour so the chocolate can harden to a perfect shell. Your Chocolate Brownie Protein Balls Recipe is now ready to enjoy or store for later!

How to Serve Chocolate Brownie Protein Balls Recipe

The image shows a metal baking tray lined with white parchment paper on a white marbled surface. On the tray, there are twelve smooth, round, dark brown dough balls arranged in a loose triangular pattern. A metal cookie scoop holding one more ball of dough is placed near the top right of the tray. To the right of the tray, there is a small white bowl filled with white coarse salt. The overall scene feels clean and ready for baking. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can elevate the presentation and flavor. Besides the classic sprinkle of flaky sea salt, try adding crushed nuts, shredded coconut, or even a dusting of extra cocoa powder to give your protein balls a personalized twist and an added crunch or burst of flavor.

Side Dishes

Serve these protein balls alongside a fresh fruit salad, a small cup of Greek yogurt, or a refreshing iced coffee. These pairings complement the rich chocolate flavor and make for a satisfying snack or light dessert spread.

Creative Ways to Present

For a party or gifting, arrange the Chocolate Brownie Protein Balls Recipe in a pretty box lined with parchment paper and tie it with a ribbon. You can also skewer them on sticks or place them in mini cupcake liners to make them look festive and inviting—perfect for sharing with friends and family.

Make Ahead and Storage

Storing Leftovers

Once your Chocolate Brownie Protein Balls Recipe are set, store them in an airtight container lined with parchment paper to prevent sticking. They will stay fresh and delicious in the refrigerator for up to two weeks, making them a great grab-and-go snack option.

Freezing

If you want to keep them longer, freeze the protein balls in a single layer on a baking sheet first, then transfer them to a freezer-safe container or bag. This way, they won’t clump together and can be stored for up to three months. Just thaw in the fridge before enjoying.

Reheating

These protein balls are best enjoyed cold or at room temperature thanks to their fudgy texture. If you prefer, you can let them sit out for a few minutes to soften slightly, but avoid microwaving as the chocolate coating may melt and change texture.

FAQs

Can I use peanut butter instead of almond butter?

Absolutely! Peanut butter will work fine in this recipe and will give the protein balls a slightly different but equally delicious flavor. Just use a creamy style to maintain the right texture.

Is there a vegan version of this recipe?

Yes, swap honey for maple syrup or agave nectar, and make sure your protein powder is plant-based. This vegan adjustment keeps the deliciousness intact while accommodating dietary preferences.

What type of protein powder is best?

Chocolate-flavored whey or plant-based protein powders work best here. Choose one you enjoy to ensure your protein balls have a great taste and texture.

Can I make these nut-free?

You can substitute almond butter and almond flour with sunflower seed butter and a seed flour like pumpkin seed flour, but the texture and flavor will be somewhat different. It’s a great option for nut allergies with a bit of experimentation.

How long do these protein balls last at room temperature?

Since these contain perishable ingredients like almond butter and honey, it’s best to keep them refrigerated or frozen. At room temperature, enjoy them within a few hours only to ensure freshness and safety.

Final Thoughts

This Chocolate Brownie Protein Balls Recipe is truly a game-changer in the world of nutritious snacks. It’s simple to prepare, wonderfully satisfying, and perfect for anyone craving that fudgy brownie flavor without the guilt. I promise once you try these, they will become your go-to treat for any time you want a boost of energy or a delicious pick-me-up. So, roll up your sleeves, gather your ingredients, and get ready to fall in love with these delightful protein-packed bites!