Name: Philly Cheesesteak Skillet Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 pounds ribeye steak, sliced very thinly (lean, grass-fed recommended); 2 1/2 cups thinly sliced onion (210 grams / 1 medium onion); 4 cups julienned bell peppers (400 grams / 2 large peppers); 2 cups sliced mushrooms (130 grams); 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper, to taste; 6 slices provolone cheese, thinly sliced (3.2 ounces); Sliced green onions (optional); White rice, toasted bread/rolls, or roasted potatoes for serving

Jump to Recipe· 4.1 from 32 reviews

If you’ve ever craved the ultimate comfort food that’s bursting with flavor and comes together in a flash, this Philly Cheesesteak Skillet Recipe is exactly what you need. Picture tender slices of ribeye steak mingling with sweet sautéed peppers, onions, and earthy mushrooms, all layered under ooey-gooey provolone cheese in one skillet. This recipe is not only a feast for your taste buds but also a quick, healthy, and low-carb dinner option that you’ll want on repeat in your meal rotation.

Ingredients You’ll Need

The image shows seven bowls and small dishes arranged on a white marbled surface. In the center, there is a bowl filled with thin slices of raw red meat. To the left of the meat, there is a bowl with white sliced onions, and below it, another bowl with light brown sliced mushrooms. On the right side of the meat, there is a bowl filled with green and red sliced bell peppers arranged side by side. Below the meat and to the right, there are three small white dishes; one filled with chopped green onions, one with a light powdery ingredient, and one with yellow oil. At the bottom left, there is a white plate with several round slices of pale yellow cheese. A small dish with salt and black pepper sits near the top center. The photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple, fresh ingredients is all it takes to bring this Philly Cheesesteak Skillet to life. Each one plays a vital role—from the rich, juicy steak to the colorful medley of veggies and the melting provolone that ties it all together into the perfect bite.

1 tablespoon olive oil: A healthy fat that provides the perfect base to sear your steak and soften your veggies.
2 pounds ribeye steak, sliced very thinly: Opt for lean, grass-fed for tender, flavorful meat that cooks quickly.
2 1/2 cups thinly sliced onion: Adds sweetness and depth when caramelized just right.
4 cups julienned bell peppers: A colorful crunch that brightens every mouthful.
2 cups sliced mushrooms: Earthy and savory, mushrooms add a wonderful texture contrast.
1 teaspoon garlic powder: Brings warmth and subtle complexity to the veggie mix.
6 slices provolone cheese, thinly sliced: Melts perfectly over the skillet, uniting all the flavors.
Salt and pepper, to taste: Essential seasonings that enhance every ingredient.
Optional toppings – sliced green onions: Fresh and sharp, they add a pop of green and extra flavor.
For serving – white rice, toasted bread/rolls, or roasted potatoes: Great options to round out this satisfying meal.

How to Make Philly Cheesesteak Skillet Recipe

Step 1: Cook the Steak

Start by seasoning your thinly sliced ribeye generously with salt and pepper. Heat a large skillet—cast iron works best—over medium heat until it’s nice and hot, then add the olive oil. Working in batches to avoid overcrowding, cook the beef slices for about 30 seconds per side. This quick sear locks in juices and builds a beautiful crust. Remove each batch and let the flavorful juices stay in the pan for the next steps. This careful process is the secret to juicy, tender steak in this Philly Cheesesteak Skillet Recipe.

Step 2: Sauté the Vegetables

Using the same skillet with all those wonderful steak juices, toss in the sliced onions first. Sauté for about 5 minutes, stirring occasionally, until they soften and start to sweeten. If the pan looks dry and things stick, add a splash of water to keep everything moving. Next, add your vibrant julienned bell peppers, sprinkle with some salt and pepper, then cover and let them steam for 4-5 minutes. Finally, stir in the mushrooms along with garlic powder, cooking for another 2-3 minutes. The combination of these vegetables not only adds color but layers of sweet, savory flavors that bring your skillet to life.

Step 3: Combine and Melt the Cheese

Turn the heat down to low and return the cooked steak to the pan, folding it together with the softened vegetables so every bite is perfectly balanced. Now comes the best part—layer the thin slices of provolone cheese evenly over the entire mixture. Cover the skillet with a lid to let the cheese melt gently, creating that gooey, irresistible topping this Philly Cheesesteak Skillet Recipe is famous for. Once melted, you’re ready to serve!

How to Serve Philly Cheesesteak Skillet Recipe

A black pan filled with cooked slices of steak layered on top of sautéed green and red bell pepper strips, light brown caramelized onions, and brown sliced mushrooms, all mixed together with melted patches of white cheese. Bright green chopped scallions are sprinkled on top, adding a fresh contrast. The pan handle is silver, and the pan sits on a white marbled surface with a light gray cloth nearby. In the corner, there is a white plate with two toasted pieces of golden brown bread. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh sliced green onions on top not only gives a splash of color but adds a crisp, slightly sharp flavor that contrasts beautifully with the richness of the cheese and meat. It’s an easy garnish that elevates this dish in just seconds.

Side Dishes

This skillet shines on its own, but pairing it with simple sides like fluffy white rice, toasted bread or rolls, or crispy roasted potatoes makes for a heartier meal. Each side soaks up the flavorful juices and cheese, rounding out the experience perfectly.

Creative Ways to Present

Looking to impress your family or guests? Serve this Philly Cheesesteak Skillet Recipe with a sprinkle of fresh herbs like parsley or basil for a pop of freshness. Or, plate individual servings alongside crunchy coleslaw or a crisp green salad to add vibrant textures to your meal. The skillet itself can even be brought directly to the table for a rustic, inviting presentation.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Philly Cheesesteak Skillet Recipe can be stored covered in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next meal even tastier!

Freezing

If you want to save the skillet for longer, place it in an airtight container or heavy-duty freezer bag and freeze for up to 2 months. Keep in mind that the texture of the veggies might soften more after freezing, but the taste remains delightful.

Reheating

Reheat leftovers gently in a skillet over medium-low heat to preserve the flavors and texture, adding a splash of water or broth if needed to prevent sticking. You can also microwave, but keep an eye on it to avoid overcooking the steak.

FAQs

Can I use a different cut of steak?

Absolutely! While ribeye is ideal for its tenderness and flavor, you can swap in sirloin, flank, or even skirt steak as long as it’s sliced thin for quick cooking.

Is this Philly Cheesesteak Skillet Recipe gluten-free?

Yes! This recipe is naturally gluten-free, making it a safe and delicious choice for those avoiding gluten. Just be sure your seasoning and any sides are gluten-free too.

Can I make this vegetarian?

For a vegetarian twist, you can omit the beef and load up on even more mushrooms, peppers, and onions, then melt provolone over the veggies for a satisfying alternative.

How spicy is this dish?

This skillet recipe is mild by nature, but feel free to add some crushed red pepper flakes or hot sauce if you like a bit of heat to brighten the flavors.

What’s the best way to slice the steak thinly?

For easy thin slicing, place your steak in the freezer for 20-30 minutes to firm it up, then use a sharp knife to slice against the grain evenly. This technique ensures tender pieces that cook quickly.

Final Thoughts

I can’t recommend this Philly Cheesesteak Skillet Recipe enough—it’s a go-to for busy weeknights when you want a delicious, satisfying meal without fuss. Once you try how simple ingredients can transform into such rich flavors, you’ll see why it holds a special place in my heart (and my dinner table). Give it a whirl, and prepare to fall in love!