Name: Pumpkin Crepes with Maple Cream Cheese Filling Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; ¼ teaspoon salt; ¼ teaspoon cinnamon; ⅛ teaspoon ginger; ⅛ teaspoon nutmeg; 1 ½ cups whole milk; ½ cup pumpkin puree; 3 large eggs; 3 tablespoons unsalted butter, melted, plus more for pan; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; ½ cup confectioners’ sugar; 3 tablespoons maple syrup; 1 cup heavy cream

Jump to Recipe· 3.9 from 53 reviews

There is something truly magical about the warmth of pumpkin combined with the sweet, silky smoothness of maple cream cheese. This Pumpkin Crepes with Maple Cream Cheese Filling Recipe brings you delicate, tender crepes infused with subtle spices and filled with a luscious cream cheese filling that has just the right touch of maple sweetness. It’s the perfect dish to brighten up your fall mornings or add a cozy, elegant dessert to your brunch table. Whether you’re a crepe newbie or a seasoned pro, this recipe will quickly become one of your autumn favorites!

Ingredients You’ll Need

Inside a clear blender, different layers of ingredients sit separately before mixing. At the bottom, a thick golden yellow liquid spreads across the base, with a pool of smooth orange puree at one side. On top, a dark brown powder is sprinkled mostly along one edge and several places, its texture crumbled and fine. Nearby, a small pile of white powder rests next to the orange puree, while some light cream-colored liquid with bubbles lightly covers parts of the yellows and orange. The blender itself is set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

The beauty of this Pumpkin Crepes with Maple Cream Cheese Filling Recipe lies in its simplicity and balance of flavors. Each ingredient plays an essential role in creating the perfect texture, tender crumb, and that irresistible fall-inspired flavor profile.

1 cup all-purpose flour: Provides the structure for our tender crepes, resulting in just the right chew.
2 tablespoons granulated sugar: Adds a subtle sweetness to enhance the pumpkin flavor without overpowering.
¼ teaspoon salt: Balances the sweetness and brings out the spices’ depth.
¼ teaspoon cinnamon: A classic warming spice that defines the fall notes in the crepes.
⅛ teaspoon ginger: Adds a hint of zest that complements the pumpkin beautifully.
⅛ teaspoon nutmeg: Brings a cozy, nutty warmth that rounds out the spice mix.
1 ½ cups whole milk: Makes the batter smooth and lends richness to the crepes.
½ cup pumpkin puree: Infuses the crepes with vibrant color and that signature pumpkin flavor.
3 large eggs: The binding agent that helps create a silky batter and flecks of golden color.
3 tablespoons unsalted butter, melted, plus more for pan: For richness and to ensure crepes don’t stick.
1 teaspoon vanilla extract: Adds a fragrant sweetness that elevates the whole crepe experience.
8 oz cream cheese, softened (for filling): The creamy base of our luscious maple cream cheese filling.
½ cup confectioners’ sugar: Sweetens the filling delicately without grittiness.
3 tablespoons maple syrup: Brings natural sweetness and that unmistakable autumn vibe to the filling.
1 cup heavy cream: Whipped to fluffy perfection to lighten the cream cheese mixture into a dream filling.

How to Make Pumpkin Crepes with Maple Cream Cheese Filling Recipe

Step 1: Prepare the Crepe Batter

Begin by adding all the crepe ingredients—from flour to vanilla extract—into a blender. Blend until you get a perfectly smooth batter, which ensures each crepe is delicate and free of lumps. Letting the batter rest for at least 30 minutes is ideal, as it helps the flour fully hydrate and yields more tender crepes. If you’re short on time, you can skip this step, but if you have the luxury of planning ahead, refrigerate the batter overnight for the best texture. Just remember to bring it to room temperature before cooking.

Step 2: Cook the Crepes

Heat a 7- or 8-inch nonstick skillet or crepe pan over medium heat. Add a dab of butter to coat the pan, preventing sticking and adding flavor. Pour about ¼ cup of batter into the center of the pan, then tilt and swirl until the batter forms an even, thin layer. This technique is key to those impossibly thin, delicate crepes we all love. Cook for around 1 to 1½ minutes: you’ll notice the edges lift ever so slightly, and the bottom edges will turn a lovely golden color. Flip carefully using your fingers or a spatula and cook for one more minute. Slide the cooked crepe onto a plate, and repeat with the remaining batter, buttering the pan in between.

Step 3: Make the Maple Cream Cheese Filling

While your crepes cook, whip up the star filling. Using a stand mixer or hand mixer, beat together the softened cream cheese, confectioners’ sugar, and maple syrup until smooth and creamy. Next, whip the heavy cream separately until stiff peaks form—this step lightens the filling and gives it an airy texture. Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a luscious, fluffy filling ready to be spooned inside your crepes. Keep it chilled until you’re ready to assemble.

Step 4: Assemble the Crepes

Spoon a generous dollop of the maple cream cheese filling onto each crepe and fold it over. You can fold them in half or into quarters—whatever makes your heart happiest! These crepes can also be served simply with a drizzle of maple syrup if you prefer a lighter touch. Either way, they’re an absolute delight.

How to Serve Pumpkin Crepes with Maple Cream Cheese Filling Recipe

A white plate holds two folded golden-brown crepes, each filled with a thick, creamy white filling visible at the edges. The crepes are sprinkled lightly with powdered cinnamon or spice. In the center, a small swirl of whipped cream adds texture and height. A stream of amber syrup is being poured from a white jug onto the crepes, creating a glossy shine. A fork rests on the right side of the plate. The background features bright orange, yellow, and red autumn leaves, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really make these pumpkin crepes pop, think about adding a dusting of cinnamon or powdered sugar right before serving. Toasted pecans or walnuts sprinkled on top add a lovely crunch and deepen the nutty fall flavors. Fresh orange zest can brighten things up, creating a subtle citrus contrast to the creamy filling. Don’t forget a final drizzle of pure maple syrup for that irresistible glossy finish.

Side Dishes

Pumpkin crepes pair beautifully with simple, fresh sides to balance the richness. Serve alongside a bowl of mixed berries or sliced apples to add freshness and texture. A mug of hot apple cider or spiced coffee rounds out this cozy meal perfectly. If you’re serving these as part of a brunch party, lightly sautéed greens with garlic and lemon provide a nice savory contrast.

Creative Ways to Present

For a striking presentation, stack the crepes like a delicate pancake tower, layering each with maple cream cheese filling and a dab of whipped cream in between. Alternatively, roll the crepes and slice them into pinwheels for a fun, bite-sized treat. You could also arrange folded crepes around a plate with a scoop of vanilla ice cream and a sprinkle of toasted pumpkin seeds for a lovely fall-inspired dessert plate that’s guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

Leftover crepes can be stored wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days. Keep the maple cream cheese filling in a separate airtight container to maintain freshness. When ready, assemble just before serving to keep crepes from becoming soggy.

Freezing

You can freeze cooked crepes by layering them between sheets of parchment paper in an airtight container or freezer bag. They’ll keep for up to 2 months. It’s best to freeze the crepes without filling and make the maple cream cheese filling fresh as needed since cream-based fillings don’t freeze as well.

Reheating

Reheat crepes gently in a nonstick skillet over low heat or microwave for 15-20 seconds until warm. If using the microwave, cover the crepes with a damp paper towel to preserve moisture. Refill with cold maple cream cheese filling just before serving to enjoy that luscious filling at its best.

FAQs

Can I use canned pumpkin puree for the crepes?

Absolutely! Canned pumpkin puree works perfectly in this Pumpkin Crepes with Maple Cream Cheese Filling Recipe and is a convenient way to enjoy pumpkin flavor year-round. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugar and spices.

Can I make the crepes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Keep in mind the texture might be slightly different, but the flavors will still shine through beautifully.

What if I don’t have a blender?

No worries! You can whisk the dry ingredients together in a bowl, then gradually add the wet ingredients while whisking continuously. It might take a little extra elbow grease to get the batter smooth, but it’s definitely doable.

How do I know when to flip the crepe?

Look for the edges to lift slightly from the pan and the bottom to have a light golden hue. You can gently lift an edge with your fingers or a spatula to check. The first crepe may take a little practice, but soon you’ll have flipping down to a science!

Can I use the maple cream cheese filling in other recipes?

Definitely! This filling is versatile and delicious on toast, pancakes, muffins, or as a frosting for cakes and cupcakes. It’s a wonderful way to add a cozy maple twist to many treats beyond crepes.

Final Thoughts

Seriously, once you try this Pumpkin Crepes with Maple Cream Cheese Filling Recipe, it’s hard not to fall in love. It’s those perfectly thin, spiced crepes wrapped around a dreamy, sweet filling that make every bite feel like a special occasion. Whether you’re serving them for a festive brunch, a cozy breakfast, or an indulgent dessert, these crepes are sure to impress and delight everyone at your table. Give it a go—you deserve a little pumpkin happiness in your life.

Pumpkin Crepes with Maple Cream Cheese Filling Recipe

Ingredients You’ll Need