If you’re on the hunt for the ultimate cozy, crowd-pleasing dessert, this Apple Crumble Cheesecake Recipe is exactly what your kitchen needs. It combines the best parts of two beloved classics: a buttery cinnamon and nutmeg cookie crust, a luxuriously creamy cheesecake filling, and a perfectly spiced apple crumble topping that brings texture and warmth to every bite. Whether it’s a family gathering or a chill weekend treat, this delightful dessert will have everyone asking for seconds and the recipe to boot!

Ingredients You’ll Need

A clear glass bowl is filled with small cubes of apple that still have red skin on some pieces, and they are coated with a layer of cinnamon spice giving them a warm brown dusting. The cubes are roughly all the same size and mixed evenly, showing a mixture of light cream apple flesh and deep red skin underneath the cinnamon. The bowl sits on a white marbled surface, and the texture of the apple pieces looks firm but soft. photo taken with an iphone --ar 4:5 --v 7

Don’t let the ingredient list fool you — these staples create magic together. From the aromatic spices to the richly creamy components, every ingredient plays a vital role in balancing flavor, texture, and color in this Apple Crumble Cheesecake Recipe.

Digestive or graham crackers (200 g): Forms the crisp and flavorful cookie crust that’s perfectly spiced.
Ground nutmeg (½ teaspoon): Adds a warm hint of earthiness to the crust.
Ground cinnamon (1.5 teaspoons + 1 teaspoon for apples): Brings comforting spice to the crust and toppings.
Dark brown sugar (1.5 tablespoons + 80 g): Infuses a rich, molasses note, balancing sweetness throughout.
Butter (50 g melted + 70 g room temperature): Binds the crust and crumble, adding luscious richness.
Apples, diced small (150 g; about 1–2 apples): Tart and fresh, these provide juicy bursts and texture contrast.
Granulated sugar (1 tablespoon + 200 g): Sweetens the apple topping and creamy cheesecake filling evenly.
All-purpose flour (100 g): Creates that classic crumble texture in the topping.
Cream cheese, full fat (600 g): Gives the cheesecake its silky, creamy foundation.
Sour cream (150 g, 14-18%): Adds subtle tang and helps keep the filling moist and smooth.
Cornstarch (1 tablespoon): Stabilizes the cheesecake for a perfect slice.
Vanilla extract (2 teaspoons): Enriches the batter with a sweet, fragrant depth.
Large eggs (3, room temperature): Essential for structure and creaminess in the filling.

How to Make Apple Crumble Cheesecake Recipe

Step 1: Prepare the Cookie Crust

Kick off this Apple Crumble Cheesecake Recipe by preheating your oven to 160ºC (325ºF) on the conventional setting. The first layer of flavor begins with crushing the digestive or graham crackers in a food processor until fine, like sandy crumbs. Blend in the warm spices of cinnamon and nutmeg, plus the dark brown sugar for that deep caramel sweetness. Slowly pour in the melted butter and pulse everything together until the crumbs hold together like soft wet sand. Press this mixture firmly into the base and sides of a 22 cm springform pan lined with parchment paper. Bake it for 10 minutes to set the crust, then let it cool completely so it crisps up nicely.

Step 2: Prepare Apples and Crumble Topping

While the crust cools, dice your apples into small, uniform cubes to ensure even baking. Toss them with granulated sugar and cinnamon, which not only flavors the apples but draws out their natural juices to keep the topping moist. For the crumble, mix flour, dark brown sugar, and room-temperature butter until crumbly using your hands or a mixer. This topping will soften slightly during baking but remains delightfully crumbly – the perfect contrast to the creamy filling beneath.

Step 3: Make the Cheesecake Filling

Now for the luxurious heart of the Apple Crumble Cheesecake Recipe. Beat the cream cheese on low speed for one minute until smooth, then gradually add granulated sugar. Scrape down the bowl, then mix for another minute to achieve a silky texture. Combine sour cream and cornstarch separately until smooth, then incorporate into the cream cheese mixture along with vanilla extract. Add eggs one at a time, mixing gently on low speed to avoid adding too much air, which can cause cracks. Give the batter a final scrape and mix so no lumps remain.

Step 4: Assemble and Bake

Pour the cheesecake batter over your cooled crust and gently scatter the cinnamon-sugared apples evenly on top. Finish with a layer of the buttery crumble topping to crown your creation. To ensure a creamy texture with no cracks, create a water bath by placing the springform pan into a larger cake pan and filling that with boiling water halfway up the sides of your pan. Bake the cheesecake for about 1 hour 20 to 30 minutes. After baking, the center should gently wobble when you shake the pan. Turn off the oven, crack the door open, and let it cool inside for an hour to prevent sudden temperature changes. Remove from the bain-marie and cool on a rack to room temperature before refrigerating for at least six hours or overnight to set perfectly.

How to Serve Apple Crumble Cheesecake Recipe

A round pie with a crumbly brown crust forms the bottom and sides, holding a smooth, pale yellow cream filling. On top, there are many small apple pieces mixed with cinnamon, showing red skin and pale, soft interior, spread evenly but not packed tightly. The pie is in a dark metal pan, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your Apple Crumble Cheesecake Recipe with a sprinkle of powdered sugar or a light dusting of cinnamon just before serving to highlight those warm spices. A few thin apple slices fanned on top add a fresh, elegant touch. For extra indulgence, drizzle with caramel sauce or warm honey to marry the sweet and tart flavors beautifully.

Side Dishes

This cheesecake shines most brightly as a standalone dessert, but if you’re looking to round out your meal, serve it alongside a cup of strong black coffee or a lightly spiced chai tea. A scoop of vanilla bean ice cream or dollop of whipped cream also complements the richness and adds an extra creamy texture that is heavenly.

Creative Ways to Present

For a fun twist on the classic, try turning your Apple Crumble Cheesecake Recipe into mini cheesecakes using cupcake pans lined with parchment or foil liners. Layer the crust, filling, apples, and crumble for individual portions that wow at parties. Alternatively, plate slices with a side of spiced fruit compote or a sprinkle of toasted nuts for an eye-catching dessert.

Make Ahead and Storage

Storing Leftovers

You can safely store leftover Apple Crumble Cheesecake Recipe in an airtight container in the fridge for up to 4 days. Keeping it chilled helps preserve the creamy texture and keeps the crust from becoming soggy.

Freezing

This cheesecake freezes beautifully. Wrap the fully cooled and chilled cheesecake tightly in plastic wrap and foil. Store it in the freezer for up to 2 months. To enjoy, thaw it overnight in the fridge, allowing the flavors to fully develop again.

Reheating

When ready to serve, bring slices to room temperature or warm gently in a low oven (around 120ºC/250ºF) for 10 minutes if you prefer a softer texture. Avoid microwaving, as it can alter the cheesecake’s smooth consistency.

FAQs

Can I use other types of apples for this recipe?

Absolutely! Tart apples like Granny Smith work wonderfully to balance the sweetness, but you can experiment with Honeycrisp or Fuji for a sweeter bite. Just make sure to dice them small for even cooking.

Is there a way to make this gluten-free?

Yes! Substitute the digestive or graham crackers and all-purpose flour with gluten-free alternatives. Many brands offer gluten-free crackers and flours that will maintain the texture and flavor well.

Why do I need to bake the cheesecake in a water bath?

The water bath provides gentle, even heat which prevents cracks in the cheesecake and keeps it silky smooth. It also helps the crust stay crisp and avoids overbaking the filling.

Can I make this cheesecake ahead of time for a party?

This recipe is perfect for making ahead. Prepare the day before and let it chill overnight. The flavors actually improve as it rests, making it a stress-free dessert option for entertaining.

What can I substitute for sour cream in this recipe?

If you don’t have sour cream, Greek yogurt is a great substitute and adds a similar tanginess while maintaining moisture. Just use the same amount as sour cream.

Final Thoughts

This Apple Crumble Cheesecake Recipe is a heartwarming dessert that brings joy with every bite. Its layers of spice, creaminess, and the crunch of crumble make it a surefire star on any table. I genuinely encourage you to try making it—you’ll impress your friends and treat yourself to something truly special. Trust me, once you master it, it will become your go-to dessert for cozy nights and celebrations alike!