If you’re searching for a dazzling dessert that’s as simple to whip up as it is stunning to serve, this Strawberry Lasagna: No-Bake Dessert with Fresh Strawberries and Oreo Crust Recipe is about to become your new go-to. Imagine layers of golden Oreo crust, fluffy cheesecake, vibrant strawberry jello, and luscious whipped topping coming together in perfect harmony. It’s a fresh, no-bake treat that’s bursting with juicy strawberries and creamy textures, making it a showstopper for every occasion.

Ingredients You’ll Need

The image shows various ingredients laid out on a white marbled surface, ready for a dessert. There is a plastic tray of three rows of golden sandwich cookies with a creamy filling on the bottom right. Above that is a white open container with thick white cream or frosting inside. Next to the cream is a white bowl filled with fresh, bright red strawberries with green leaves. To the right of the strawberries is a small white bowl with a spoon inside, containing a smooth white liquid. On the top right, there are two metal measuring cups filled with a white powdered ingredient, and a metal measuring spoon. On the left side of the image, there is a stick of butter wrapped in paper with red text, and a clear glass measuring cup filled with water. Near the bottom right corner, a partially unwrapped block of cream cheese is sitting on foil. photo taken with an iphone --ar 4:5 --v 7

Gather these straightforward, essential ingredients to create a delightful balance of flavors and textures. Each item plays a key role, from the crispy base to the creamy middle and the bright fruity finish.

36 Golden Oreos: These form a sweet, buttery crust that’s the perfect crunchy base for the dessert.
6 Tablespoons melted butter: This binds the Oreo crumbs together and adds richness to the crust.
8 ounces cream cheese, softened: Provides a smooth and tangy cheesecake layer that’s simply irresistible.
1 cup powdered sugar: Sweetens the cream cheese just enough for a balanced flavor.
8 ounces cool whip, thawed: Adds fluffy creaminess, making the layers light and airy.
1 to 2 Tablespoons cold milk: Helps thin the cream cheese mixture to a spreadable consistency.
3 ounces strawberry flavored gelatin (1 box): Brings a lovely fruity jelly layer that’s full of vibrant strawberry flavor.
½ cup boiling water: Needed to dissolve the gelatin powder smoothly.
½ cup cold water: Cools the gelatin mixture, preventing it from setting too quickly.
8 ounces cool whip, thawed (for the gelatin layer): Blended into the jello for creamy texture and lightness.
8 ounces fresh whipped cream or cool whip: Used as the final topping to crown this beautiful dessert.
16 ounces fresh strawberries, sliced: Fresh berries add freshness, natural sweetness, and a pop of color, making each bite delightful.

How to Make Strawberry Lasagna: No-Bake Dessert with Fresh Strawberries and Oreo Crust Recipe

Step 1: Prepare the Oreo Crust

Start by crushing the golden Oreos into fine crumbs using a food processor or place them in a zip-top bag and smash them with a rolling pin until you have a sandy consistency. Mix in melted butter until everything is evenly combined. Press this mixture firmly into the bottom of a 9×13-inch dish. This crust forms a crisp base that contrasts beautifully with the creamy layers to come. Chill it in the fridge or freezer for about 5 minutes to set.

Step 2: Make the Cream Cheese Layer

In a medium bowl, whip the softened cream cheese until it’s light and fluffy. Add powdered sugar and mix well until smooth. Fold in 8 ounces of thawed cool whip, then add 1 to 2 tablespoons of cold milk if you want it a bit thinner and easier to spread. Carefully spread this creamy, tangy layer over the chilled Oreo crust. Next, layer sliced fresh strawberries evenly on top. Pop the dish back into the fridge or freezer for another 5 to 10 minutes so the layers settle together.

Step 3: Prepare the Strawberry Jello Layer

In a bowl, combine your strawberry gelatin powder with ½ cup boiling water. Whisk it thoroughly until the gelatin completely dissolves. Add ½ cup cold water and allow the mixture to cool slightly on the counter for about 5 to 10 minutes. You want the gelatin to be cool but not set. Gently fold in 8 ounces of cool whip. The result is a dreamy strawberry mousse that will add a beautiful bright layer to the dessert.

Step 4: Add the Jello Layer and Chill

Spread the creamy strawberry gelatin evenly over the cream cheese and strawberry layers. Transfer the dish back into the fridge or freezer for 20 minutes to let this layer set a bit.

Step 5: Top with Whipped Cream and More Strawberries

For the crowning touch, spread the remaining cool whip or freshly whipped cream over the top. If you have time, homemade whipped cream is especially wonderful here for its fresh, satisfying texture. Chill the dessert for at least 2 to 3 hours before serving to let all the layers meld together beautifully.

Step 6: Serve and Enjoy

Just before serving, adorn your strawberry lasagna with an extra layer of fresh, sliced strawberries. Slice into hearty squares and enjoy the refreshing combination of textures and flavors while it’s cool and creamy.

How to Serve Strawberry Lasagna: No-Bake Dessert with Fresh Strawberries and Oreo Crust Recipe

A white rectangular baking dish with two handles shows a dessert being made in three clear layers: the bottom layer is smooth white cream, topped with several bright red sliced strawberries spread evenly, and the top layer is a light pink creamy mixture being spread with a gray spatula held by a woman's hand. The scene is set on a white marbled surface with some whole strawberries and a bowl of pink cream nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling a few mint leaves on top not only gives a pop of contrasting green but also adds a subtle freshness. For an extra special touch, drizzle a bit of melted white chocolate or a light strawberry sauce over each slice. Toasted almond slices or a dusting of powdered sugar can also add elegance and a slight crunch.

Side Dishes

This dessert pairs wonderfully with a simple cup of coffee or a refreshing glass of lemonade. For a more decadent pairing, serve it alongside a scoop of vanilla bean ice cream or a delicate panna cotta. A light, fruity salad or citrus sorbet can also complement the sweet creaminess of the strawberry lasagna without overwhelming it.

Creative Ways to Present

For parties or potlucks, consider preparing this dessert in individual clear cups or mason jars to showcase the beautiful layers. You can also transform it into parfaits by layering the components with graham cracker crumbs for a twist. Using a trifle dish is another lovely way to display the colorful layers at their best and feed a crowd with ease.

Make Ahead and Storage

Storing Leftovers

This strawberry lasagna keeps beautifully in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap or foil to prevent it from absorbing any other flavors while keeping the whipped topping fresh. Always keep it chilled until just before serving to maintain the best texture.

Freezing

You can freeze Strawberry Lasagna: No-Bake Dessert with Fresh Strawberries and Oreo Crust Recipe, but be aware that the texture of the whipped layers may change slightly upon thawing. Wrap the dessert securely with plastic wrap and then foil, and freeze for up to one month. Thaw overnight in the refrigerator before serving, giving it a gentle stir or fresh strawberry sprinkle to refresh the look and taste.

Reheating

This dessert is best enjoyed cold, so reheating is not recommended. Instead, allow it to come to a slight chill room temperature for about 10 minutes before serving if it has been refrigerated for an extended time. This lets the flavors open up and makes slicing easier without melting the layers.

FAQs

Can I use regular Oreos instead of golden Oreos?

Absolutely! Regular Oreos will give a slightly richer, chocolatey flavor to the crust. It’s a delicious variation if you prefer a deeper contrast to the fresh strawberries.

Is it necessary to use cool whip, or can I use homemade whipped cream instead?

You can definitely use homemade whipped cream for a fresher taste. Just make sure to stabilize it slightly if you want it to hold up well during chilling.

Can I substitute the strawberry gelatin with another flavor?

Yes, but keep in mind that the strawberry flavor pairs perfectly with the fresh berries. Alternatives like raspberry or cherry can work, but the overall taste will shift, so choose according to your preference.

How long before serving can I assemble this dessert?

This dessert is best assembled at least 3 hours before serving to allow proper chilling and setting of all layers, but it can be made up to a day ahead for convenience.

Is this dessert suitable for kids’ parties?

Definitely! Kids love the creamy layers and sweet strawberry flavors, plus the fun Oreo crust adds a familiar treat element. Just be mindful of allergies if serving to a group.

Final Thoughts

If you want to impress your friends or family without spending hours in the kitchen, give this Strawberry Lasagna: No-Bake Dessert with Fresh Strawberries and Oreo Crust Recipe a try. It’s an effortless, layered delight that balances creamy textures, fresh fruit, and a touch of crunch perfectly. Once you experience the harmony of flavors and the ease of no-bake preparation, this recipe is sure to become a beloved classic in your dessert repertoire.