If you’ve been searching for that perfect comfort food that brings together creamy, cheesy, and savory all in one bite, then this Cheesy Ground Beef and Rice Casserole Recipe is exactly what you need in your dinner rotation. It’s a warm, satisfying dish that combines tender ground beef, fluffy rice, and a rich blend of cheeses and seasonings, all baked to bubbly perfection. Whether you’re feeding a hungry family or craving cozy leftovers, this casserole delivers hearty, crave-worthy flavors with every spoonful.

Ingredients You’ll Need

A white pot with two handles is placed on a white marbled wooden surface. Inside, there are three layers: the bottom layer is a creamy, light brown thick mixture holding everything together. On the left side, there is a layer of mixed vegetables including bright orange carrots, yellow corn, green peas, and green beans. On the right side, there is a layer of white uncooked rice sitting neatly next to the vegetables and creamy base. The colors contrast well with each other inside the pot. photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things delightfully straightforward with ingredients you likely have on hand or can easily find. Every component plays a vital role: from the ground beef providing meaty richness, to the cream of celery soup adding creaminess, and the sharp cheddar cheese layering in that oh-so-satisfying cheesy finish.

1 pound ground beef: The star protein that gives the casserole its hearty, meaty base and flavor.
1 small sweet onion, small diced: Adds subtle sweetness and depth that balances the richness of the beef.
4 cloves garlic, minced: Infuses the dish with aromatic warmth and a touch of zest.
2 (10.5 ounce) cans cream of celery soup: Brings creamy texture and a gentle celery flavor to unite everything.
1 ½ cups beef stock: Enhances the beefy flavor and helps cook the rice perfectly.
1 teaspoon garlic powder: Provides an extra layer of garlicky goodness.
1 teaspoon onion powder: Boosts the overall savory vibe in a subtle way.
1 teaspoon Italian seasoning: Offers herbal notes for complexity.
1 teaspoon paprika: Adds a mild smoky sweetness and great color.
½ teaspoon kosher salt: Essential for bringing out all the flavors.
½ teaspoon black pepper: Gives a gentle kick and balance.
1 cup instant rice: Cooks quickly and soaks up all the delicious juices.
12 ounces frozen mixed vegetables: Adds color, texture, and sneaky nutrition.
2 cups shredded sharp cheddar cheese: Melts beautifully for that irresistibly cheesy crust and gooey interior.

How to Make Cheesy Ground Beef and Rice Casserole Recipe

Step 1: Brown the Beef and Sauté the Onions

Start by heating a large skillet or Dutch oven over medium heat. Toss in your ground beef and diced sweet onion. As you stir and break apart the beef, the aroma of cooking meat and softening onions will fill your kitchen, instantly igniting your appetite. Cook until the beef is no longer pink and onions are tender, which should take about 10 minutes. Drain the excess grease to keep the casserole from getting too oily.

Step 2: Add Garlic and Build Flavor

With the heat still on, stir in the minced garlic and cook it for just about 30 seconds until fragrant. This quick step is crucial because fresh garlic adds a vibrant, mouthwatering punch that dried powders alone can’t beat.

Step 3: Mix in Creamy Soup and Seasonings

Lower the heat and stir in the cream of celery soup, beef stock, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. This mixture forms the rich, flavorful sauce that coats every grain of rice and slice of beef, creating a beautifully balanced casserole.

Step 4: Add Rice and Vegetables

Now it’s time to stir in the instant rice and frozen mixed vegetables. The rice will soak up the tasty juices as it bakes, while the vegetables bring a pop of color and an extra layer of texture, making this dish both hearty and wholesome.

Step 5: Bake and Melt the Cheesy Topping

Transfer the entire mixture into a spray-coated 9×13-inch baking dish. Top generously with shredded sharp cheddar cheese — this is where the magic happens. Cover with foil and bake at 350°F for 45 minutes until the casserole is bubbly and the cheese is fully melted. For a finishing touch, uncover and broil briefly to get that irresistible golden brown cheese crust on top.

How to Serve Cheesy Ground Beef and Rice Casserole Recipe

The image shows a rectangular white baking dish filled with a baked casserole topped with a golden brown melted cheese layer that has small green herbs sprinkled evenly across the top. The casserole surface looks slightly textured with hints of browned spots indicating it is well-cooked. The dish rests on a white marbled texture and beside it is a white cloth with a black checkered pattern casually placed. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh or dried parsley on top not only brightens up the casserole visually but also adds a fresh, herby note that plays beautifully against the richness of the cheese and beef. If you want to get fancy, a dollop of sour cream on the side really elevates each bite.

Side Dishes

This casserole is a satisfying one-dish meal, but pairing it with a crisp green salad or steamed green beans helps lighten the plate and add a refreshing crunch. A side of warm crusty bread makes a perfect vehicle to scoop up every last cheesy morsel lingering on your plate.

Creative Ways to Present

If you want to jazz things up for guests or family dinners, serve the casserole in individual ramekins for personalized portions. Topping each serving with a little extra shredded cheese and freshly ground black pepper right before serving impresses without extra effort. You can even add a twist by mixing in cooked mushrooms or swapping out the mixed vegetables for your family’s favorites.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesy Ground Beef and Rice Casserole Recipe in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days, making it a perfect meal prep option that tastes just as comforting the next day.

Freezing

This casserole freezes exceptionally well. To freeze, cover the cooled casserole tightly with foil or plastic wrap and then a layer of freezer-safe airtight wrap. It can be stored for up to 3 months without losing its delicious flavor or texture.

Reheating

Reheat leftovers in the oven at 350°F covered with foil to prevent drying out, about 20-25 minutes until warmed through. Alternatively, microwave individual portions covered with a microwave-safe lid for about 2-3 minutes, stirring halfway for even heat distribution.

FAQs

Can I use brown rice instead of instant rice?

Brown rice can be used but will require adjustments since it takes longer to cook and needs more liquid. It’s best to pre-cook the brown rice separately before mixing into the casserole to ensure it’s tender.

Is it possible to make this casserole vegetarian?

Yes! Substitute the ground beef with plant-based ground meat or extra mixed vegetables and use vegetable broth instead of beef stock. You can keep the same cheesy comfort flavor with these swaps.

Can I prepare this casserole ahead of time and bake later?

Absolutely. Assemble the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I substitute for cream of celery soup?

You can replace cream of celery soup with cream of mushroom or cream of chicken soup, or make a homemade white sauce with celery seasoning for a fresher taste.

Can I use fresh vegetables instead of frozen mixed vegetables?

Fresh vegetables work well too. Just make sure to chop them into bite-sized pieces and lightly steam or sauté them beforehand so they cook fully during baking.

Final Thoughts

There’s something so satisfying about a dish that brings comfort, ease, and flavor all at once, and this Cheesy Ground Beef and Rice Casserole Recipe delivers on every front. It’s a beloved classic that’s perfect for weeknight dinners, family gatherings, or anytime you crave that warm, cheesy hug from your kitchen. Give it a try and watch it become a staple in your recipe box!