Meet your new warm-weather obsession: Grilled Chicken Avocado Pizza Sandwiches. Just imagine tender grilled chicken layered over pillowy pan-seared pizza flatbread, with a crown of creamy avocado, tangy red pepper mayo, melty havarti, and crunchy fresh veggies—each bite delivers a little magic. This recipe is a total crowd-pleaser, combining everything you love about pizza and sandwiches in a gloriously handheld package. Whether you’re hosting friends, aiming for a spectacular weeknight dinner, or just want to treat yourself to something special, these Grilled Chicken Avocado Pizza Sandwiches are here to steal the show!

Ingredients You’ll Need

Grilled Chicken Avocado Pizza Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

Every element in Grilled Chicken Avocado Pizza Sandwiches is there for a reason. You don’t need anything fancy—just smart, flavorful staples that come together to create something irresistible. Let’s break it down so you can see how each ingredient works its unique magic.

Prepared pizza dough: This is our secret shortcut to warm, chewy “fry bread” that anchors the sandwiches with pillowy perfection.
Olive oil: For good pan-frying action and a subtle richness that permeates the bread.
Boneless, skinless chicken breasts: This lean protein gets perfectly grilled for juicy, tender bites every time.
Smoked paprika: Adds depth and a gentle smokiness that makes the chicken pop.
Garlic powder: Infuses the chicken with mellow garlicky flavor—easy and essential!
Dried oregano: Offers an herbal Italian note that makes the whole sandwich feel like a classic pizza.
Kosher salt and pepper: Simple, necessary seasonings to brighten up every layer.
Mayonnaise: The creamy base for our punchy, flavorful spread.
Diced roasted red peppers: Tangy-sweet little bursts that take the mayo from standard to spectacular.
Minced garlic clove: A fresh pop that wakes up the sandwich filling.
Freshly grated havarti cheese: Melts beautifully for gooey, gentle cheesiness.
Shredded lettuce: Provides vital crunch and keeps every bite refreshing.
Avocado (thinly sliced): Creamy, cool, and gorgeous—practically made for this sandwich.
Sliced tomatoes or chopped cherry tomatoes: Juicy, vivid bursts of sweetness and acidity for the finishing touch.

How to Make Grilled Chicken Avocado Pizza Sandwiches

Step 1: Make the Pizza Dough Fry Bread

Start with a batch of your favorite pizza dough (homemade or store-bought—both work perfectly!). Divide the dough into 8 equal balls and roll each into a thin, round disk. In a hot cast iron skillet, drizzle in olive oil and cook each disk for 1 to 2 minutes on each side. Watch for bubbling, golden spots, and be careful not to burn them! Set the finished breads aside and keep them wrapped so they stay soft and warm—these will be the flavorful “buns” for your Grilled Chicken Avocado Pizza Sandwiches.

Step 2: Make the Red Pepper Mayo

While your fry bread cools just a bit, whisk together the mayonnaise, diced roasted red peppers, and minced garlic in a small bowl. If you love a little extra zing, add a drizzle of the oil from your jar of peppers. This mayo is a game-changer, with tangy sweetness and garlicky bite—it can be made in advance and chilled for even more flavor.

Step 3: Grill the Chicken

Preheat your grill on high—let it get nice and hot (around 500 to 550 degrees F is ideal). Pat the chicken breasts dry, then season thoroughly with smoked paprika, garlic powder, dried oregano, kosher salt, and black pepper. Grill each piece for about 5 to 6 minutes per side, just until cooked through and super juicy. Let the chicken rest for a few minutes, then slice into thin strips or bite-sized pieces.

Step 4: Assemble the Grilled Chicken Avocado Pizza Sandwiches

This is the fun part! Take a piece of fry bread and slather on a generous scoop of red pepper mayo. Layer slices of grilled chicken next, followed by a shower of freshly grated havarti (it’ll gently melt from the warmth of the chicken). Pile on thin avocado slices, handfuls of crisp shredded lettuce, and tomatoes. Top with another round of fry bread or leave it open-faced, pita style, if you’d like. Serve right away while everything is at its best!

How to Serve Grilled Chicken Avocado Pizza Sandwiches

Garnishes

A finishing flourish makes all the difference with Grilled Chicken Avocado Pizza Sandwiches! Consider sprinkling over some chopped fresh herbs like basil or parsley for color and brightness. A squeeze of fresh lemon juice amps up the avocado and brings a pop to the whole sandwich, while a light dusting of extra smoked paprika gives an eye-catching flair and even more flavor depth.

Side Dishes

These hearty sandwiches pair effortlessly with a range of simple sides. Think classic: crisp oven fries, tangy pickled veggies, or a zippy arugula salad. A bit of grilled corn or a quick cucumber salad makes a summery plate that balances out the richness and keeps the meal feeling light.

Creative Ways to Present

You can build Grilled Chicken Avocado Pizza Sandwiches as a dramatic stack, sliced in half to show off their gorgeous layers, or set up a “pizza sandwich bar” for family or guests—with bowls of toppings and fry bread stacked high. For parties, try cutting the sandwiches into quarters and securing with toothpicks for shareable, snackable bites. However you serve them, they’re pure showstoppers!

Make Ahead and Storage

Storing Leftovers

Got extra Grilled Chicken Avocado Pizza Sandwiches? Lucky you! Store cooled fry bread, grilled chicken, and toppings separately in airtight containers in the fridge for up to 3 days. This keeps everything fresh and prevents the bread from soaking up moisture and getting soggy.

Freezing

You can freeze portions of cooled fry bread and grilled chicken. Just wrap the fry bread tightly in foil or plastic before bagging and keep the chicken in a freezer-safe container. Defrost in the fridge overnight—avoid freezing avocado or veggies, as their texture will suffer.

Reheating

To reheat, warm the fry bread in a skillet over medium-low heat or in a low oven. Chicken can be gently reheated in a covered skillet with a splash of water, just until hot. Once everything’s revived, assemble your Grilled Chicken Avocado Pizza Sandwiches with fresh toppings for next-day deliciousness!

FAQs

Can I use a different cheese in place of havarti?

Absolutely! While havarti melts beautifully and gives a soft, buttery flavor, you can swap in mozzarella, fontina, or provolone for a slightly different but equally delicious effect in your Grilled Chicken Avocado Pizza Sandwiches.

What’s the best way to keep the fry bread soft?

As soon as you cook each piece, stack them and wrap in a clean towel or foil to trap steam. This keeps your fry bread ultra-soft and perfect for sandwiching.

Can I grill the pizza dough instead of frying it?

Yes! Grilled pizza dough works wonderfully. Just lightly oil your grill grates, stretch out your dough circles, and grill each side until puffy and marked, about 1–2 minutes per side.

How spicy is the red pepper mayo?

It’s mild and tangy, not spicy, thanks to sweet roasted red peppers. If you’d like a kick, add a pinch of chili flakes or a dash of hot sauce to spice things up in your Grilled Chicken Avocado Pizza Sandwiches.

Can I prep anything ahead to save time?

For busy days, make the red pepper mayo and fry bread up to 2 days ahead and store in the fridge. Grill the chicken a day before, and you’ll be ready to assemble fantastic Grilled Chicken Avocado Pizza Sandwiches at a moment’s notice!

Final Thoughts

If you’re searching for that next irresistible homemade favorite, give Grilled Chicken Avocado Pizza Sandwiches a spot on your table. They’re playful, craveable, and make every meal feel like something truly special. Happy cooking, and don’t forget to share your creations—you might just spark a new obsession!