Looking for a cozy, comforting drink that feels a bit like a cafe treat but is easy to whip up at home? The Vanilla Cinnamon Tea Latte is your new go-to recipe. With its creamy oat milk, a swirl of sweet vanilla, and a hint of cinnamon spice, this latte tastes luxurious without any fuss or fancy equipment. It’s warming, gently caffeinated by rooibos, and perfect for everything from a slow morning to a mid-afternoon pick-me-up. Whether you already love tea lattes or you’re just craving a delicious change from your regular coffee routine, this Vanilla Cinnamon Tea Latte will soon have a permanent place in your mug!

Vanilla Cinnamon Tea Latte Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple ingredients to create this delicious Vanilla Cinnamon Tea Latte, but don’t underestimate their impact! Each one is carefully chosen to enhance the flavor, lend creaminess, or add that perfect sweet finish, so gather them up and get ready for a treat.

Sprouts Vanilla Cinnamon Rooibos Tea Bag: The star of the show, this tea bag delivers comforting cinnamon warmth and smooth vanilla notes, setting the flavor foundation.
Sprouts Organic Oat Milk (1/2 cup): Adds creaminess and a naturally sweet undertone that pairs beautifully with spice.
Water (1 cup or to fill your mug 2/3 full): Use filtered water for the cleanest taste, and adjust to fit your mug size.
Your favorite sweetener (1 tbsp, such as honey, maple syrup, or sugar): Tailor the sweetness to your taste—just a spoonful rounds out the flavors.
Pinch of ground cinnamon: For that enticing garnish and a final aromatic flourish on top of your latte.

How to Make Vanilla Cinnamon Tea Latte

Step 1: Brew the Tea

Start by nestling a Sprouts Vanilla Cinnamon Rooibos tea bag into your favorite mug. Meanwhile, bring 1 cup of water to a boil on the stove or in an electric kettle. As soon as it’s bubbling, pour the hot water over your tea bag until your mug is about two-thirds full—this leaves the perfect space for all the creamy, frothy goodness to come.

Step 2: Steep and Sweeten

Let the tea bag steep in the hot water for about 3 minutes, allowing all those delicious vanilla and cinnamon flavors to infuse. Carefully remove the tea bag, then stir in 1 tablespoon of your chosen sweetener. Honey adds depth, maple syrup is warmly earthy, and classic sugar is always a safe bet—choose whatever fits your mood!

Step 3: Froth the Oat Milk

Pour ½ cup of Sprouts Organic Oat Milk into a microwave-safe jar and heat it up for 30 to 45 seconds until just warm (not boiling). Here’s the fun part: grab a handheld milk frother and whisk until the oat milk is luxuriously thick and frothy. This step transforms your drink into a true latte experience.

Step 4: Assemble and Serve

Pour the beautifully frothed oat milk over your sweet, fragrant tea base. You’ll see those gorgeous creamy swirls blend into the tea, with a lovely foam cap rising on top. Finish with a pinch of ground cinnamon sprinkled over the foam. Sip and bask in the cozy comfort of your homemade Vanilla Cinnamon Tea Latte!

How to Serve Vanilla Cinnamon Tea Latte

Garnishes

A simple pinch of ground cinnamon is classic, but if you feel like adding a little artistry, try swirling cinnamon into a heart or sprinkling both cinnamon and a bit of raw sugar for sparkle. A vanilla bean pod balanced across the mug not only looks elegant but subtly boosts the aroma.

Side Dishes

Serve your Vanilla Cinnamon Tea Latte alongside buttery shortbread cookies, almond biscotti, or a slice of banana bread. The soft sweetness and spice of the latte go hand-in-hand with lightly sweetened pastries or even a bowl of mixed berries if you want something fresh.

Creative Ways to Present

For a special treat, pour your latte into heatproof glass mugs to showcase the beautiful blend of frothy milk and spiced tea. Hosting friends? Set up a DIY tea latte bar with jars of cinnamon, different sweeteners, and a choice of plant-based milks for everyone to personalize their drinks.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Vanilla Cinnamon Tea Latte, simply let it cool and transfer to a lidded jar or airtight container. Store it in the refrigerator for up to two days—though the froth will settle, the flavors stay lovely.

Freezing

While you can technically freeze the brewed latte, it’s best enjoyed fresh for maximum creaminess and froth. If you do freeze leftovers, use an ice cube tray for portioning; these latte cubes are wonderful blended into cold drinks or frappes!

Reheating

Warm your refrigerated Vanilla Cinnamon Tea Latte gently in a microwave-safe mug or in a small saucepan on the stove. Give it a good shake or whisk to recombine the oat milk and revive the froth. Sprinkle a fresh pinch of cinnamon before serving.

FAQs

Can I use regular cow’s milk instead of oat milk?

Absolutely! Dairy milk, soy, or almond milk work just as well; each lends its own flavor and froths up beautifully if you prefer a more traditional latte feel.

What can I do if I don’t have a milk frother?

No frother? No problem! You can shake the warm milk vigorously in a tightly sealed jar, use a regular small whisk, or even blend it briefly in a blender until frothy.

Is this Vanilla Cinnamon Tea Latte caffeinated?

If you use rooibos as in this recipe, the Vanilla Cinnamon Tea Latte is naturally caffeine-free, making it a wonderful bedtime treat or kid-friendly beverage.

Do I have to use a specific brand of tea?

While Sprouts Vanilla Cinnamon Rooibos brings lovely balance, any good-quality vanilla-cinnamon flavored rooibos or black tea will work. Just let the steeping time guide the intensity of flavor.

Can I make a bigger batch for a crowd?

You sure can! Simply multiply the ingredients by however many mugs you plan to serve, brew the tea in a large pot, and froth a bigger portion of milk. Set out all the garnishes and let guests customize.

Final Thoughts

There’s something deeply satisfying about slowing down and enjoying a mug of Vanilla Cinnamon Tea Latte made just the way you like it. Whether you’re savoring it solo on a quiet afternoon or sharing with friends, this comfort-in-a-cup is sure to become a regular ritual. Give it a try, and don’t be surprised if this becomes your new favorite homemade treat!