Name: Pancake Mix Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 cups pancake mix (just add water style mix, such as Krusteaz buttermilk); 2 large eggs; ⅓ cup white sugar; 1/2 cup milk; 1/4 cup oil; 5 large strawberries; ½ cup blueberries; ½ medium banana; ¼ cup chocolate chips; 2 teaspoons peanut butter (creamy or crunchy)

Jump to Recipe· 4.8 from 10 reviews

If you’re searching for a cozy, customizable breakfast treat that works for busy mornings, look no further than Pancake Mix Muffins. They’re everything you love about classic pancakes—warm, fluffy, and just a bit sweet—baked into portable muffins that you can eat on the go or share with friends. These muffins come together in minutes, let you play with your favorite toppings, and taste like pure brunch happiness straight from your kitchen. If you love easy recipes with a little extra fun, Pancake Mix Muffins will quickly become your new breakfast obsession!

Pancake Mix Muffins Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things extremely simple, relying on everyday pantry staples that each add something special to the final result. Every ingredient matters here, from the pancake mix doing the heavy lifting to the colorful fruit and chocolate mix-ins.

Pancake mix: Use a “just add water” style mix for a reliably fluffy crumb and easy prep—Krusteaz buttermilk is my favorite for great flavor.
Eggs: Two large eggs help bind the batter and make the muffins extra soft and tender.
White sugar: Adds just enough sweetness to feel indulgent without going overboard.
Milk: Brings moisture and richness; any dairy or non-dairy milk works.
Oil: A quarter cup is perfect for keeping these muffins moist without heaviness—vegetable, canola, or melted coconut oil all work.
Strawberries: Fresh berries add bursts of color and tangy flavor that brighten up every bite.
Blueberries: Their juicy pop makes each muffin feel like a mini blueberry pancake.
Banana: Half a medium banana, sliced or diced, brings creamy sweetness—try it with chocolate chips for a real treat.
Chocolate chips: Melt into gooey pockets and pair perfectly with the fruit or peanut butter.
Peanut butter: Swirling a spoonful into the batter adds richness and an irresistible nutty flavor.

How to Make Pancake Mix Muffins

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 400 degrees. Give your muffin pan a generous coating of oil or nonstick spray—the extra grease really helps these fluffy muffins pop out without sticking, and you don’t want to lose any of that golden crust stuck to the tin.

Step 2: Mix Up the Muffin Batter

In your largest mixing bowl, combine the pancake mix, eggs, sugar, milk, and oil. Use a silicone spatula to blend the ingredients well, making sure there are no dry streaks left and the eggs are completely mixed in. The batter will be thick and pillowy—this is what gives the muffins their lovely structure.

Step 3: Fill the Muffin Wells

Divide the batter among your muffin pan wells, filling each one about three-quarters full. A quarter cup scoop and a spoon make the job quick and keep all your muffins the same size so they bake evenly. Don’t forget to save a little room for each muffin’s custom toppings!

Step 4: Add Toppings and Swirl

This is where Pancake Mix Muffins become truly special. Top each muffin with a different combo: sliced strawberries or blueberries for bursts of fruit, banana with chocolate chips for cozy sweetness, and a small swirl of peanut butter for a crave-worthy twist. Use a toothpick or spoon to gently marble the toppings into the top of each muffin for a bit of beauty and flavor in every bite.

Step 5: Bake to Golden Perfection

Bake your muffins in the preheated oven for 12 to 15 minutes, watching closely as the edges turn deeply golden but not too brown. The goal is light, fluffy muffins—overbaking can dry them out. When the centers spring back to a gentle touch, they’re ready! Let them cool slightly before enjoying.

How to Serve Pancake Mix Muffins

Garnishes

Dress up each muffin with a dusting of powdered sugar, a drizzle of maple syrup, or an extra berry or two on top. If you’re feeling creative, a light smear of softened butter or a sprinkle of cinnamon makes these muffins feel like a special bakery treat.

Side Dishes

Pair Pancake Mix Muffins with creamy Greek yogurt, fresh-cut fruit, or even scrambled eggs for a balanced breakfast spread. If you’re serving brunch these muffins are a star player in a satisfying meal.

Creative Ways to Present

Try arranging a colorful muffin board with bowls of jam, honey, and extra fruit for dipping. Pop a muffin or two in a lunchbox for snack time, or wrap them up for a breakfast picnic. Kids especially love having their own “muffin flight” by sampling different flavor combos in each batch.

Make Ahead and Storage

Storing Leftovers

To keep your Pancake Mix Muffins at their freshest, store leftovers in an airtight container at room temperature for up to two days. Pop a paper towel in the container to help absorb any excess moisture and keep the tops from getting sticky.

Freezing

These muffins freeze beautifully! Once completely cooled, place them in a single layer in a freezer-safe bag or container. Freeze for up to 2 months, then thaw overnight in the fridge or at room temperature when you’re ready for an easy breakfast treat.

Reheating

To refresh Pancake Mix Muffins, pop one in the microwave for 10 to 15 seconds until gently warmed, or toast lightly in a toaster oven for a crispier edge. This brings them right back to their bakery-fresh flavor and texture!

FAQs

Can I use gluten-free pancake mix for Pancake Mix Muffins?

Absolutely! A gluten-free “just add water” style mix works perfectly, though you may need to check the package directions—sometimes a little extra moisture is helpful. The results are just as fluffy and delicious.

How do I keep the fruit from sinking in the muffins?

Toss your fruit with a teaspoon of pancake mix before mixing it into the batter. This helps suspend the juicy bits so each bite gets plenty of fruit on top and throughout.

Can I double or triple this recipe?

Yes! The recipe scales up easily. Multiply all ingredients by 2 or 3, and bake in batches for a big crowd. Just keep an eye on your oven as each batch may bake slightly faster or slower depending on your pans and how full the oven is.

What other toppings can I try in Pancake Mix Muffins?

You can get creative—try chopped nuts, shredded coconut, cinnamon sugar, apple chunks, or a dollop of jam. The possibilities are endless, so let your taste buds lead the way!

My muffins turned out dry—what happened?

Most often, dryness is the result of overbaking. Oven temperatures can vary, so check your muffins a minute or two before the minimum time. Also, measure your liquids with care and use oil for extra moisture.

Final Thoughts

If you love easy, crowd-pleasing breakfasts or need a tasty snack on the run, Pancake Mix Muffins are a must-try. Whether you stick with classic fruit, go wild with toppings, or get the kids in on the fun, these muffins are sure to brighten up your table. Give them a try—you’ll find yourself making them again and again!