Rich, cool, and decadently chocolatey—these Vegan After Eights – Peppermint Patties are the homemade answer to your nostalgic chocolate-mint cravings, only made with 100% plant-based goodness. Each bite invites a rush of silky, velvety fondant laced with pure peppermint, cloaked in snappy dark chocolate for a treat that feels both sophisticated and fun. If you’ve ever lusted after that iconic chocolate-mint combo but needed a vegan version, get excited: you’re about to make the real deal in your own kitchen.
Ingredients You’ll Need
With just a handful of simple ingredients, you’ll be amazed at how easily these little minty wonders come together. Each component is deliberate—ensuring perfect texture, shine, and the unmistakable zing that makes Vegan After Eights – Peppermint Patties utterly addictive.
- Fondant: This is the soft, sweet white center—make sure yours is pliable and smooth for the best melt-in-your-mouth texture.
- Peppermint Extract: Just a splash transforms the plain fondant into a bracingly crisp, refreshing bite.
- Dark Chocolate: Choose a good-quality dark chocolate; its intense flavor and snap sets off the cooling mint perfectly.
- Coconut Oil: A touch of coconut oil gives the melted chocolate shine and makes dipping a breeze.
How to Make Vegan After Eights – Peppermint Patties
Step 1: Prepare the Baking Tray
Start by lining a small baking sheet or tray with parchment paper. This step is easily overlooked but absolutely necessary—the nonstick surface ensures your Vegan After Eights – Peppermint Patties will glide off effortlessly once set, keeping them picture-perfect.
Step 2: Flavor the Fondant
Sprinkle the peppermint extract evenly over the fondant. To get that signature flavor in every bite, gently knead the fondant until the extract is fully incorporated—don’t rush this step! The result should be an evenly perfumed, silky mass that hints at the coolness to come.
Step 3: Shape the Patty Centers
Take about one tablespoon of the freshly minted fondant, roll it between your palms to form a smooth ball, and then gently press to flatten it into a tidy disk. Lay each patty on your prepared baking sheet. Repeat until you have 10 to 12 patties; each one should be roughly equal in size for even chocolate coating (and snacking!) later.
Step 4: Melt the Chocolate
Combine the dark chocolate and coconut oil in a microwave-safe bowl. Using 30-second bursts, melt them together, stirring in between intervals for silky-smooth results. Let the chocolate mixture cool just enough so it thickens ever-so-slightly—this helps it cling perfectly to your peppermint patties.
Step 5: Dip and Decorate
Now, the best part: Gently dip each fondant disk in the melted chocolate, making sure they’re fully coated. Let the excess chocolate drip off, and if you end up with a few finger marks, smooth them away with a clean knife for that shop-worthy finish. Return each dipped patty to the parchment-lined tray, and allow the Vegan After Eights – Peppermint Patties to set until firm and glossy.
How to Serve Vegan After Eights – Peppermint Patties
Garnishes
For a little extra flair, sprinkle the tops with crushed peppermint candies, a dusting of edible gold powder, or even a tiny pinch of flaky sea salt. Each accent complements the chocolate and mint, making every piece feel like a small luxury.
Side Dishes
Pair your Vegan After Eights – Peppermint Patties with a cup of strong coffee, hot cocoa, or a chilled glass of almond milk. They also make a sophisticated finish for dinner parties—serve alongside fresh berries or a scoop of coconut-based vanilla ice cream to keep the treat totally plant-based.
Creative Ways to Present
Transform your batch into gorgeous gifts by tucking each patty into mini paper cups and boxing them up with ribbon. Or, arrange them in pretty tiers for a holiday buffet. The striking dark chocolate shell always looks dramatic against bright serving platters!
Make Ahead and Storage
Storing Leftovers
Once your Vegan After Eights – Peppermint Patties have set, keep them in an airtight container at cool room temperature for up to a week. They’re a fantastic make-ahead treat—just be sure to keep them out of direct sunlight so the chocolate stays glossy and gorgeous.
Freezing
Yes, you can freeze these beauties! Arrange the patties in layers with parchment between them in a sealed container. When mint cravings strike, let them thaw briefly at room temperature. The fondant filling and chocolate coating hold up surprisingly well—just avoid repeated thawing and refreezing.
Reheating
The magic of Vegan After Eights – Peppermint Patties is that they’re best enjoyed at room temperature or even slightly chilled—no reheating required. If you like a soft fondant center, set one out for a few minutes before biting in for full meltiness.
FAQs
Can I use homemade fondant instead of store-bought?
Absolutely! If you have a favorite vegan fondant recipe, use it here. The key is that it’s smooth, pliable, and not too sticky, so it shapes easily and absorbs the peppermint extract beautifully.
What’s the best way to melt the chocolate without burning it?
Microwave in short bursts, stirring every 30 seconds, or use a double boiler on the stovetop for maximum control. Keep the chocolate glossy by avoiding all contact with water and heating gently.
Can I use another oil besides coconut oil?
Coconut oil works best for sheen and stability, but neutral oils like avocado or refined sunflower can also do the trick—it just may affect the final set and shine slightly.
How can I make the patties extra minty?
Increase the peppermint extract by an extra drop or two, but taste as you go. Peppermint can be intense, so add gradually for a perfectly balanced Vegan After Eights – Peppermint Patties experience.
Are these suitable for gifting?
Without a doubt! Pack your Vegan After Eights – Peppermint Patties in a pretty tin or box lined with parchment. They’ll keep their shape and flavor for days, making them the perfect homemade gift.
Final Thoughts
If you’re craving the nostalgic charm of a classic minty-chocolate treat, this is your sign to make a batch of Vegan After Eights – Peppermint Patties. They’re incredibly satisfying to prepare, deeply delicious, and delight vegans and non-vegans alike. Treat yourself—and let those cool, chocolate-coated bites brighten your day!
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Vegan After Eights – Peppermint Patties Recipe
- Total Time: 20 minutes
- Yield: 10-12 patties
- Diet: Vegan
Description
Learn how to make delicious vegan After Eights – peppermint patties at home with this simple recipe. These homemade treats are perfect for mint chocolate lovers!
Ingredients
Fondant:
- 11 ounces fondant
Peppermint Extract:
- ¼ teaspoon peppermint extract
Dark Chocolate Coating:
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
Instructions
- Prepare Fondant: Line a small baking sheet with parchment paper. Sprinkle peppermint extract over fondant, knead until evenly distributed.
- Shape Patties: Take 1 tablespoon of fondant, roll into a ball, flatten into a disk, and transfer to the baking tray. Repeat to make 10-12 pieces.
- Melt Chocolate: In a bowl, microwave dark chocolate and coconut oil in 30-second intervals. Let it cool.
- Coat Patties: Dip peppermint patties in chocolate, let excess drip off. Smooth out any marks with a knife. Place on tray to set.
Notes
- You can adjust the amount of peppermint extract to suit your taste preference.
- Store the After Eights in an airtight container in a cool place.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Shaping, Melting, Dipping
- Cuisine: Vegan
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
