Pumpkin spice French toast with whipped cinnamon-maple butter is the ultimate fall breakfast indulgence. Made with thick slices of bread dipped in a pumpkin custard and cooked until golden brown, then topped with a rich, airy butter infused with cinnamon and maple, this recipe brings all the cozy autumn flavors to your table.

Why You’ll Love This Recipe

A festive fall twist on classic French toast.
Creamy pumpkin custard with warm spices in every bite.
Light, fluffy whipped cinnamon-maple butter that melts beautifully over hot toast.
Perfect for cozy weekends, brunch gatherings, or holiday mornings.
Easy to make with simple ingredients you already have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the French Toast:

8 slices thick white bread (French or brioche recommended)
4 eggs
1 cup milk
⅔ cup canned pumpkin puree (not pumpkin pie filling)
1 tablespoon brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
½ teaspoon cinnamon
Butter, for browning in the pan
Maple syrup, for serving

For the Whipped Butter:

½ cup unsalted butter, softened (1 stick)
2 tablespoons maple syrup
½ tablespoon brown sugar
¼ teaspoon salt
½ teaspoon cinnamon

Directions

Whipped Cinnamon-Maple Butter

In a large mixing bowl, combine softened butter, maple syrup, brown sugar, salt, and cinnamon.
Beat with an electric mixer until smooth, fluffy, and airy.
Set aside while preparing the French toast.

French Toast

Preheat a skillet or griddle to medium heat.
In a bowl, whisk together eggs, milk, pumpkin puree, vanilla, brown sugar, pumpkin pie spice, and cinnamon until smooth.
Melt butter in the skillet, spreading to coat the surface.
Dip bread slices into the pumpkin custard, coating both sides.
Cook 1–2 slices at a time for 2–3 minutes per side, until golden brown and crispy on the edges.
Transfer to a plate to keep warm and repeat until all bread is cooked, adding butter to the pan as needed.
Spread whipped cinnamon-maple butter on each slice and drizzle with warm maple syrup before serving.

Servings and timing

This recipe makes about 4 servings (8 slices).

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Stuffed French toast: Spread a layer of cream cheese or mascarpone between two slices before dipping in batter.
Nutty topping: Add chopped pecans or walnuts for crunch.
Healthier option: Use whole-grain bread and reduce sugar slightly.
Extra sweet: Top with caramel sauce or a dusting of powdered sugar.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F oven for 8–10 minutes or in a toaster oven until warm.
Freeze slices in a single layer, then transfer to a freezer bag for up to 2 months. Reheat directly from frozen in the oven or toaster.
Whipped butter can be stored in the fridge for up to 1 week or frozen for 1 month.

FAQs

Can I use another type of bread?

Yes, brioche, challah, or Texas toast work best, but any thick bread will do.

Can I make this recipe dairy-free?

Yes, substitute dairy-free butter and plant-based milk.

Can I make the whipped butter ahead of time?

Absolutely, prepare it up to 3 days in advance and store in the fridge.

How do I prevent soggy French toast?

Use thick, slightly stale bread and avoid oversoaking in the custard.

Can I double this recipe for a crowd?

Yes, just scale up the ingredients and keep cooked slices warm in a 200°F oven until serving.

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains sugar and spices that will alter the flavor and sweetness.

What can I serve with pumpkin spice French toast?

It pairs beautifully with sausage, or a fresh fruit salad.

Can I cook this on a griddle instead of a pan?

Yes, a griddle is perfect for cooking multiple slices at once.

Can I use other spices if I don’t have pumpkin pie spice?

Yes, mix cinnamon, nutmeg, ginger, and cloves as a substitute.

Can I freeze the whipped butter?

Yes, freeze in an airtight container for up to 1 month. Thaw in the fridge before use.

Conclusion

Pumpkin spice French toast with whipped cinnamon-maple butter is the perfect fall-inspired breakfast. With its warm spices, golden crisp edges, and rich whipped butter topping, it’s a dish that feels both comforting and indulgent. Serve it on a chilly morning or as part of a holiday brunch spread, and it’s sure to become a seasonal favorite.

Ezabella

Pumpkin Spice French Toast with Whipped Cinnamon-Maple Butter

Why You’ll Love This Recipe

Ingredients