Short description
This Frozen Pumpkin Spice Latte is the perfect fall treat to enjoy any time of the year. Combining rich cold brew coffee with creamy pumpkin puree, sweetened condensed milk, and a warm blend of pumpkin pie spice, this frozen version of the classic PSL is sure to satisfy your cravings for autumn flavors. Optional coffee liqueur and whipped cream make it even more indulgent!
Why You’ll Love This Recipe
If you’re a fan of pumpkin spice lattes, you’ll love this frozen twist on the traditional fall favorite. The frozen cold brew creates a slushy, creamy texture that’s perfectly refreshing, while the rich pumpkin flavor paired with a hint of sweetness is sure to hit the spot. Whether you’re celebrating fall or just in the mood for something cozy and delicious, this Frozen Pumpkin Spice Latte will become your go-to treat.
Ingredients
- 2 cups cold brew coffee, frozen
- 1 cup whole milk
- 1/2 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 2 1/2 tsp pumpkin pie spice, plus more for topping
- 1 tsp pure vanilla extract
- 1/3 cup coffee liqueur, such as Kahlúa (optional)
- Whipped cream, for topping (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Blend the Ingredients: In a blender, blend together the frozen cold brew coffee, whole milk, pumpkin puree, sweetened condensed milk, pumpkin pie spice, and vanilla until smooth, about 1 minute.
- Add Liqueur (Optional): If desired, add the coffee liqueur (such as Kahlúa) and blend until incorporated.
- Serve: Divide the drink between tall glasses, and top with whipped cream (if using). Sprinkle with extra pumpkin pie spice for an added touch of fall flavor. Enjoy your Frozen Pumpkin Spice Latte!
Servings and timing
This recipe makes about 2 servings and takes approximately 5 minutes to prepare.
Variations
- Dairy-Free Option: Use almond milk, oat milk, or coconut milk instead of whole milk and swap the sweetened condensed milk for a dairy-free version.
- Spiked Version: Add a shot of vodka along with the coffee liqueur for an extra kick.
- Extra Spice: Add a pinch of cinnamon or nutmeg to enhance the warmth of the flavor.
- Less Sweet: If you prefer a less sweet version, reduce the amount of sweetened condensed milk and adjust to taste.
Storage/Reheating
- Storage: This drink is best served fresh, as the frozen coffee can melt and change the texture. If you have leftovers, store them in an airtight container in the freezer for up to a day.
- Reheating: To enjoy again, you can blend the drink with a little more milk if it has melted too much or if you prefer a smoother texture.
FAQs
Can I make this without cold brew coffee?
Yes, you can use regular brewed coffee that has been chilled. However, cold brew offers a smoother, less acidic flavor, which is ideal for this drink.
Can I use pumpkin pie filling instead of pumpkin puree?
Pumpkin pie filling has added spices and sugar, which could alter the taste and sweetness of the drink. It’s best to use pure pumpkin puree for this recipe.
Can I make this recipe ahead of time?
It’s best to freeze the cold brew in advance. You can blend everything ahead of time and store it in the freezer, but the texture might change once it starts to melt.
Is this recipe suitable for kids?
If you omit the coffee liqueur, this recipe is kid-friendly. However, the flavor will be different without the liqueur.
Can I add whipped cream?
Yes, whipped cream adds a rich, creamy topping that complements the spiced flavor of the drink. It’s optional but highly recommended for an indulgent treat.
Can I make this without the pumpkin pie spice?
Yes, you can substitute it with individual spices like cinnamon, nutmeg, and cloves to create your own blend, or omit it entirely if you prefer a simpler flavor.
How can I make this drink less sweet?
To reduce the sweetness, decrease the amount of sweetened condensed milk or use a sugar-free alternative like stevia or monk fruit sweetener.
What kind of blender is best for this recipe?
A high-speed blender is ideal for creating a smooth texture with frozen coffee. If using a regular blender, ensure that the cold brew coffee is fully frozen before blending.
Can I use a flavored milk, like vanilla or cinnamon?
Yes, flavored milk can enhance the drink’s taste. Vanilla or cinnamon-flavored milk will complement the pumpkin spice nicely.
How can I make this drink more frothy?
For a frothier texture, use a milk frother or blend the milk separately before adding it to the other ingredients.
Conclusion
This Frozen Pumpkin Spice Latte is the perfect way to enjoy the flavors of fall in a cool and refreshing way. Whether you’re enjoying it as a treat on a warm day or cozying up with a delicious fall drink, it’s sure to become your new favorite pumpkin-inspired beverage. Customize it with different flavors, toppings, or liqueurs to make it your own!
Print
Frozen Pumpkin Spice Latte
- Total Time: 5 minutes
- Yield: 2 servings
Description
This Frozen Pumpkin Spice Latte is the perfect fall treat to enjoy any time of the year. Combining rich cold brew coffee with creamy pumpkin puree, sweetened condensed milk, and a warm blend of pumpkin pie spice, this frozen version of the classic PSL is sure to satisfy your cravings for autumn flavors. Optional coffee liqueur and whipped cream make it even more indulgent!
Ingredients
2 cups cold brew coffee, frozen
1 cup whole milk
½ cup pumpkin puree
½ cup sweetened condensed milk
2 ½ tsp pumpkin pie spice, plus more for topping
1 tsp pure vanilla extract
1/3 cup coffee liqueur, such as Kahlúa (optional)
Whipped cream, for topping (optional)
Instructions
- In a blender, blend together the frozen cold brew coffee, whole milk, pumpkin puree, sweetened condensed milk, pumpkin pie spice, and vanilla until smooth, about 1 minute.
- If desired, add the coffee liqueur (such as Kahlúa) and blend until incorporated.
- Divide the drink between tall glasses, and top with whipped cream (if using). Sprinkle with extra pumpkin pie spice for an added touch of fall flavor. Enjoy your Frozen Pumpkin Spice Latte!
Notes
- Dairy-Free Option: Use almond milk, oat milk, or coconut milk instead of whole milk and swap the sweetened condensed milk for a dairy-free version.
- Spiked Version: Add a shot of vodka along with the coffee liqueur for an extra kick.
- Extra Spice: Add a pinch of cinnamon or nutmeg to enhance the warmth of the flavor.
- Less Sweet: If you prefer a less sweet version, reduce the amount of sweetened condensed milk and adjust to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 330 kcal
- Sugar: 40 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 30 mg
