Name: Wingstop Cajun Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Southern
Ingredients: 6 ears of corn, husked and cleaned; Oil spray (olive oil or avocado oil); 6 tbsp butter; 1.5 tbsp Cajun seasoning; 1 tbsp paprika; 1 tsp salt; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp chili powder; 1 tsp dried parsley; 3/4 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp brown sugar; 3/4 tsp cayenne pepper (adjust for heat preference); 1/4 tsp cracked black pepper

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Short description
Wingstop Cajun Corn is a bold and flavorful side dish that’s perfect for pairing with your favorite wings or grilling out. The corn is air-fried to golden perfection and tossed in a rich, spiced Cajun butter that brings smoky, savory, and slightly sweet flavors. It’s a crowd-pleaser that’s simple to make and packed with taste.

Why You’ll Love This Recipe

This Cajun corn is the perfect combination of crispy, tender kernels with a flavorful kick. The air fryer gives the corn a deliciously charred exterior, while the Cajun butter adds a depth of heat and spice that will have you craving more. It’s an ideal side for any BBQ, summer meal, or whenever you want a tasty dish with a little extra flair. Plus, it’s quick and easy to prepare, making it a great option for busy nights or casual gatherings.

Ingredients

For the Corn:

6 ears of corn, husked and cleaned
Oil spray (olive oil or avocado oil)
6 tbsp butter
1.5 tbsp Cajun seasoning

For the Cajun Seasoning:

1 tbsp paprika
1 tsp salt
2 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp dried parsley
3/4 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp brown sugar
3/4 tsp cayenne pepper (adjust for heat preference)
1/4 tsp cracked black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Corn: Husk and clean each ear of corn thoroughly. Cut each ear into 3-4 bite-sized pieces (about 1.5 inches each).
Cook the Corn: Place the corn pieces in a single layer in the air fryer basket. Lightly spray with oil to ensure a crispy texture. Preheat the air fryer to 400°F (or follow your model’s instructions) and cook for 5 minutes.
Flip and Continue Cooking: Flip the corn pieces, spritz the underside with oil, and cook for another 5 minutes at 400°F. Continue cooking for an additional 1-2 minutes per side until the corn is golden brown, rotating as needed. Total cook time should be around 13-14 minutes.
Make the Cajun Butter: While the corn is cooking, melt the butter in a large bowl in the microwave for about 10-15 seconds. Once melted, whisk in the Cajun seasoning until the mixture is smooth and well-combined.
Coat the Corn: Once the corn is done cooking, transfer it from the air fryer to the bowl with the Cajun butter. Toss the corn in the butter to coat it evenly, using a spoon or basting brush to ensure the seasoning gets into all the nooks and crannies.
Serve: Serve the Cajun corn warm, with a side of ranch dressing for dipping, if desired. Enjoy!

Servings and timing

This recipe makes 6 servings and takes about 20 minutes from start to finish.

Variations

Spicy Kick: Adjust the cayenne pepper in the Cajun seasoning to increase or decrease the heat level to your liking.
Grilled Corn: If you don’t have an air fryer, grill the corn on a medium-high grill for 10-12 minutes until golden and slightly charred, then toss in the Cajun butter.
Vegan Version: Use vegan butter as a substitute for regular butter to make this dish dairy-free.
Extra Toppings: Garnish the corn with freshly chopped cilantro, grated Parmesan cheese, or a squeeze of lime for extra flavor.

Storage/Reheating

Storage: Store leftover Cajun corn in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 350°F for 3-5 minutes or until warmed through. Alternatively, you can heat it in the microwave.

FAQs

Can I use frozen corn for this recipe?

Yes, you can use frozen corn, but it’s best to thaw it first and pat it dry before cooking for the best texture.

Can I cook the corn in the oven instead of the air fryer?

Yes, you can roast the corn in the oven at 400°F for about 20-25 minutes, flipping halfway through, until golden and crispy.

How can I make this dish spicier?

To increase the heat, add more cayenne pepper to the Cajun seasoning or sprinkle some hot sauce over the corn after it’s been coated with the butter.

Can I use pre-made Cajun seasoning?

Yes, if you don’t want to make your own seasoning, you can use store-bought Cajun seasoning. Just be sure to check the spice level, and adjust as needed.

Can I use regular butter instead of coconut oil?

Yes, you can substitute regular butter or another oil (like vegetable or canola oil) for the coconut oil in the recipe.

How do I make sure the corn doesn’t stick to the air fryer?

Spray the corn lightly with oil before placing it in the air fryer, and make sure to flip the pieces halfway through cooking to ensure even crisping.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, but be sure to check your Cajun seasoning label if you’re using a store-bought version to ensure there are no gluten-containing ingredients.

How do I know when the corn is done cooking?

The corn is ready when it’s golden brown and crispy on the outside. You can test it by poking it with a fork; the kernels should be tender.

Can I make this recipe in advance?

While it’s best served fresh, you can prepare the Cajun butter and corn in advance, then quickly reheat it and coat the corn with the butter before serving.

Can I add cheese to the corn?

Yes! For extra flavor, sprinkle some freshly grated Parmesan or feta cheese on top of the Cajun corn after coating it with the butter.

Conclusion

Wingstop Cajun Corn is an easy, flavorful, and versatile side dish that will be a hit at any meal. With its crispy corn kernels coated in a smoky, spicy Cajun butter, this recipe brings a tasty twist to your standard corn on the cob. Whether you’re enjoying it as a side with wings, BBQ, or as a standalone snack, this dish is sure to satisfy your craving for bold flavors and satisfying crunch!