Name: Fiesta Chicken Bake: An Incredible Ultimate Recipe for a Family Favorite
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ pounds boneless, skinless chicken breasts, cubed; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn (fresh or frozen); 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 1 can (10 oz) diced tomatoes with green chilies; 1 packet taco seasoning; 1 cup shredded Monterey Jack cheese (or cheese of your choice); 1 cup shredded cheddar cheese; 1 tablespoon olive oil; Salt and pepper to taste; 2 green onions, chopped (for garnish); Fresh cilantro (optional, for garnish)

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Short description
Fiesta Chicken Bake is a delicious, family-friendly dish that combines tender cubed chicken, vibrant vegetables, and a cheesy topping baked to perfection. The combination of flavors and textures makes this a one-dish wonder that will quickly become a staple in your household.

Why You’ll Love This Recipe

This Fiesta Chicken Bake is a true crowd-pleaser. With juicy chicken, colorful bell peppers, black beans, corn, and a blend of savory spices, it’s both nutritious and satisfying. Topped with a golden, bubbly layer of Monterey Jack and cheddar cheese, this dish has everything you need for a complete meal. It’s quick, easy, and perfect for a busy weeknight or a casual dinner with family and friends.

Ingredients

1 ½ pounds boneless, skinless chicken breasts, cubed
1 can (15 oz) black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
1 cup shredded Monterey Jack cheese (or cheese of your choice)
1 cup shredded cheddar cheese
1 tablespoon olive oil
Salt and pepper to taste
2 green onions, chopped (for garnish)
Fresh cilantro (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook for about 5-7 minutes until the chicken is golden brown.
Add the Sauce: Stir in the taco seasoning, diced tomatoes with green chilies, black beans, corn, red bell pepper, and green bell pepper. Mix thoroughly and allow it to simmer for about 5 minutes.
Combine Ingredients: Transfer the chicken and vegetable mixture to a 9×13 inch baking dish and spread evenly.
Top with Cheese: Sprinkle the shredded Monterey Jack cheese over the chicken mixture. Follow with an even layer of cheddar cheese on top.
Bake: Put the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden.
Garnish: Once baked, remove from the oven and sprinkle chopped green onions and fresh cilantro on top for added flavor.
Serve: Let the dish sit for a few minutes before serving to allow the cheese to set.

Servings and timing

This recipe serves about 6 people and takes around 45 minutes from start to finish.

Variations

Spicy Fiesta Chicken Bake: Add a diced jalapeño pepper or a dash of cayenne pepper to the chicken mixture for an extra kick.
Vegetarian Version: Replace the chicken with extra beans, such as kidney beans or pinto beans, for a hearty vegetarian option.
Cheese Options: Experiment with different cheeses, such as pepper jack or mozzarella, to change up the flavor.
Add Rice: For a more filling meal, layer cooked rice at the bottom of the baking dish before adding the chicken and vegetables.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes, until heated through.

FAQs

Can I use chicken thighs instead of breasts?

Yes, you can substitute boneless, skinless chicken thighs for chicken breasts. They will add a bit more flavor and moisture to the dish.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken and vegetable mixture ahead of time and store it in the fridge for up to 24 hours. Just top with cheese and bake when ready to serve.

Can I freeze Fiesta Chicken Bake?

Yes, you can freeze the baked dish for up to 2-3 months. Make sure to let it cool completely before transferring it to an airtight container. To reheat, bake at 375°F (190°C) for 30-40 minutes, or until hot.

Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free taco seasoning.

Can I use other vegetables in this dish?

Absolutely! You can add zucchini, mushrooms, or even spinach for extra veggies. Just make sure to cook them before adding to the chicken mixture.

How do I make this recipe spicier?

To increase the spice level, add diced jalapeños, a bit of hot sauce, or cayenne pepper to the mixture before baking.

What can I serve with Fiesta Chicken Bake?

This dish pairs well with a side of rice, a simple salad, or tortilla chips for a complete meal.

Can I use different types of cheese?

Yes, you can use any cheese you like! Pepper jack, mozzarella, or even crumbled queso fresco are great alternatives to Monterey Jack and cheddar.

How do I make this recipe dairy-free?

To make it dairy-free, omit the cheese and use a dairy-free cheese substitute or just top with fresh herbs like cilantro for added flavor.

Can I double this recipe?

Yes, you can double the recipe and bake it in a larger baking dish. You may need to add a few extra minutes to the cooking time.

Conclusion

Fiesta Chicken Bake is a simple yet flavorful dish that’s perfect for feeding the family or impressing guests. With its vibrant mix of chicken, beans, vegetables, and melted cheese, this dish is sure to be a hit at the dinner table. Customize it to suit your preferences, and enjoy this easy, satisfying recipe anytime!