Name: Malted Milk Latte
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: Café-style
Ingredients: 2 shots just-brewed espresso; 3 tablespoons malted milk powder; 1 teaspoon unsweetened cocoa powder (Dutch-processed preferred, but natural works); ½ teaspoon vanilla extract; 1 cup steamed milk; Sugar to taste (optional)

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Short description

This comforting café-style drink blends rich espresso with the nostalgic, creamy sweetness of malted milk powder, cocoa, vanilla, and steamed milk to create a uniquely indulgent latte.

Why You’ll Love This Recipe

It offers a delightful twist on a classic latte with the toasty, slightly sweet malted flavor.
Quick and easy to prepare with just a few pantry staples.
Perfect for cozy mornings or as a dessert-like afternoon pick-me-up.
Adjustable sweetness—feel free to leave out the sugar or customize to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 shots just-brewed espresso
3 tablespoons malted milk powder
1 teaspoon unsweetened cocoa powder (Dutch-processed preferred, but natural works)
½ teaspoon vanilla extract
1 cup steamed milk
Sugar to taste (optional)

Directions

Stir together the freshly brewed espresso with the malted milk powder, cocoa powder, and vanilla extract until everything is fully dissolved and well combined.
Pour in the steamed milk, stirring gently to combine. Top with frothed milk if desired.
Taste and add sugar to your preference (optional). Serve immediately.

Servings and timing

This recipe makes 1 serving.
Preparation and brewing time: about 5 minutes.
Steaming and frothing milk: an additional 1–2 minutes.
Total time: approximately 6–7 minutes.

Variations

For a stronger malted flavor, increase malted milk powder to 4 tablespoons.
Swap the espresso with strong brewed coffee (about ¼ cup) if you don’t have an espresso machine.
Use flavored malted milk powder (banana or chocolate malt) for a fun twist.
For a mocha-style version, add an extra teaspoon of cocoa powder or even a drizzle of chocolate syrup.
Make it a chilled drink by using cold milk, stirring in ice, and serving over ice.

Storage/Reheating

This latte is best enjoyed immediately. If needed, store any leftover (though minimal) in a sealed container in the refrigerator for up to 24 hours.
To reheat, warm gently on the stove over low heat or microwave in short 20-second bursts until warmed through. Stir well before enjoying.

FAQs

1. Can I use regular milk instead of steamed milk?

Yes, you can use regular milk—though steaming adds a silky, creamy texture. You can simply heat it gently before using if desired.

2. Is there a non-dairy milk option that works well?

Absolutely—oat milk, almond milk, or soy milk all work. Oat milk tends to froth best and gives a creamier mouthfeel.

3. Can I prepare this without an espresso machine?

Yes! Use ¼ cup of very strong brewed coffee in place of the two espresso shots for a similar intensity.

4. What if I don’t have malted milk powder?

You could substitute with sweetened condensed milk plus a teaspoon of malted milk flavoring (if available), though it’ll be sweeter and less authentic.

5. How much sugar should I add?

Sugar is optional. Start with ½ teaspoon, stir, taste, and adjust as needed to suit your sweetness preference.

6. Can I use flavored cocoa powder?

Yes—you can experiment with extra-dark or flavored cocoa powders. Just be aware it may slightly change the overall flavor profile.

7. How do I get good froth if I don’t have a milk steamer?

You can froth milk in a jar with a tight lid—shake vigorously—or use a small handheld frother or whisk to create foam.

8. Is this drink suitable for children?

Yes, it can be adapted with decaffeinated coffee or used parts hot chocolate substitute for espresso to make it kid-friendly.

9. Can I make this ahead of time?

It’s best fresh, but you can mix the espresso, malt, cocoa, and vanilla ahead and refrigerate briefly. Add milk and reheat when ready to drink.

10. What if the malted milk powder doesn’t dissolve well?

Try whisking it vigorously or blending briefly. Using warm espresso helps dissolve it more effectively.

Conclusion

The malted milk latte is a quick, comforting, and flavorful twist on your daily caffeine fix. With its rich malt and cocoa notes paired with creamy steamed milk, it’s a cozy indulgence you can easily customize. Whether served hot or cold, with or without sugar, it’s a versatile treat that deserves a spot in your regular beverage rotation. Enjoy crafting your perfect cup!