Name: Greek Yogurt Cookie Dough Recipe
Prep time: 5 min
Cook time: PT-487862H46M48S
Total time: 5 min
Cuisine: Healthy
Ingredients: 1/2 cup Greek yogurt (plain, unsweetened); 1 scoop whey protein powder (vanilla, cookie dough, or unflavored); 1 tablespoon creamy peanut butter; 1-2 teaspoon sweetener of choice (e.g., maple syrup, honey, or stevia); 1 tablespoon chocolate chips; Optional: splash of milk (if needed for consistency)

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Craving something sweet but want to keep it healthy? This Greek Yogurt Cookie Dough is the perfect solution! Packed with protein and a satisfying flavor, this easy-to-make treat satisfies your sweet tooth while offering a nutritional boost. With the goodness of Greek yogurt and a hint of peanut butter, it’s a delicious guilt-free indulgence.

Why You’ll Love This Recipe

This Greek Yogurt Cookie Dough is not only delicious, but it’s also a healthier alternative to traditional cookie dough. It’s packed with protein from the whey protein powder and Greek yogurt, making it a great snack for a post-workout treat or a sweet snack during the day. Plus, it’s customizable with different add-ins like chocolate chips, nuts, and even a splash of milk if you like your dough a little smoother. It’s fast to prepare and can be eaten immediately or chilled for an even thicker, cooler treat.

Ingredients

½ cup Greek yogurt (plain, unsweetened)
1 scoop whey protein powder (vanilla, cookie dough, or unflavored)
1 tablespoon creamy peanut butter
1-2 teaspoon sweetener of choice (e.g., maple syrup, honey, or stevia)
1 tablespoon chocolate chips
Optional: splash of milk (if needed for consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine Ingredients: In a bowl, combine the Greek yogurt, protein powder, peanut butter, and sweetener. Stir the mixture until it’s smooth and well combined.
Adjust Consistency: If the dough is too thick for your liking, add a splash of milk to adjust the consistency. Stir until the dough reaches your desired texture.
Add Chocolate Chips: Fold in the chocolate chips until they’re evenly distributed throughout the dough.
Serve or Chill: You can serve the cookie dough immediately for a soft treat or chill it in the fridge for a thicker, colder option.

Servings and Timing

Servings: This recipe yields 1 serving.
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Flavored Protein Powder: Switch up the flavor by using chocolate, cinnamon roll, or other flavored protein powders for a new twist.
Add-Ins: Customize your cookie dough by adding crushed nuts, mini marshmallows, raisins, or even a spoonful of shredded coconut for extra texture and flavor.
Vegan Version: To make this recipe vegan, simply swap the Greek yogurt for a plant-based yogurt and use vegan protein powder.

Storage/Reheating

Storage: If you have leftovers, store the dough in an airtight container in the fridge for up to 2 days. If it thickens in the fridge, simply stir in a bit of milk to bring it back to the desired consistency.
Freezing: This dough doesn’t freeze well, as the texture will change upon thawing.

FAQs

Can I use a different protein powder flavor?

Yes! You can use any protein powder flavor that suits your taste, such as chocolate, vanilla, or cookie dough. Choose a flavor that complements the other ingredients.

Is this cookie dough safe to eat raw?

Yes! This cookie dough is made with safe-to-eat ingredients like Greek yogurt and protein powder, so it’s perfectly safe to eat raw.

Can I make this recipe vegan?

Absolutely! Simply use a plant-based yogurt and a vegan-friendly protein powder to make this recipe vegan.

Can I add extra chocolate chips to the dough?

Definitely! Feel free to add more chocolate chips if you want a more indulgent treat. Just be mindful of the added sugar content if you’re using sweetened chocolate chips.

How do I store leftovers?

Store any leftover cookie dough in the fridge in an airtight container for up to 2 days. If the dough thickens over time, stir in a small amount of milk to restore its creamy consistency.

Can I use a different nut butter instead of peanut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice.

How do I make the dough thicker?

If you prefer a thicker consistency, you can reduce the amount of sweetener or use less milk. You can also chill the dough in the fridge for a few hours to help it set.

Can I use flavored Greek yogurt for extra flavor?

Yes, using flavored Greek yogurt will add extra flavor to your cookie dough, but it may alter the overall sweetness, so adjust the sweetener accordingly.

How much sweetener should I use?

The amount of sweetener is customizable to your taste. Start with 1 teaspoon and adjust based on your preference for sweetness.

Can I freeze this cookie dough?

Freezing the dough is not recommended as it will affect the texture. It’s best enjoyed fresh or stored in the fridge for up to 2 days.

Conclusion

This Greek Yogurt Cookie Dough is a quick, healthy, and customizable treat that you can whip up in just minutes. Packed with protein and the rich flavors of peanut butter and chocolate, it’s the perfect snack or dessert to satisfy your sweet tooth without the guilt. Whether you’re enjoying it immediately or chilling it for a thicker treat, this cookie dough will quickly become your new favorite go-to snack!