Why You’ll Love This Recipe

These Chocolate Almond Butter Granola Squares are the perfect combination of sweet, nutty, and indulgent. The crunchy texture of granola and peanuts paired with the creamy almond butter and rich chocolate coating creates a delightful treat that’s sure to satisfy any sweet tooth. With minimal ingredients and a no-bake method, these squares are an easy-to-make snack or dessert that’s both delicious and filling. Plus, they’re customizable to be dairy-free, making them perfect for those with dietary restrictions!

Ingredients

1 1/2 cups granola
1/2 cup peanuts
2 tbsp maple syrup
2 tbsp almond butter (not too oily)
1/3 cup almond butter (for the center)
Topping:
- 1 1/2 cups chocolate chips (dairy-free)
- 1 tbsp coconut oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a food processor, combine the granola, peanuts, maple syrup, and 2 tbsp of almond butter. Pulse until completely blended.
Press one scoop of the mixture firmly into the bottom of a silicone mold or any mold of your choice.
Drizzle the 1/3 cup of almond butter over the pressed granola mixture.
Place the mold in the freezer for 3-4 hours or overnight to allow the mixture to set.
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second increments, stirring in between each session until fully melted.
Once the granola squares are set, carefully pour a scoop of the melted chocolate over each square.
Freeze the squares for an additional 30 minutes to allow the chocolate to harden.
Once fully set, remove the squares from the mold and enjoy!

Servings and Timing

This recipe makes approximately 8-12 squares, depending on the size of your mold. The preparation time is about 10-15 minutes, with a freezing time of 3-4 hours, or overnight for best results. Allow an additional 30 minutes for the chocolate to set.

Variations

Nut Substitutes: If you don’t like peanuts, you can replace them with almonds, cashews, or any other nut of your choice.
Sweetener Options: For a different sweetness, you can use honey instead of maple syrup.
Chocolate Flavor: If you prefer a darker or sweeter chocolate, you can adjust the chocolate chips to suit your preference.
Add-ins: Try adding chia seeds, flax seeds, or dried fruit like cranberries or raisins to the granola mixture for extra texture and flavor.

Storage/Reheating

Store these Chocolate Almond Butter Granola Squares in an airtight container in the freezer for up to 2-3 weeks. When you’re ready to eat, simply remove them from the freezer and let them thaw for a few minutes, or enjoy them straight from the freezer for a chilled treat. If they soften too much, just return them to the freezer to firm up again.

FAQs

Can I use regular almond butter instead of smooth almond butter?

Yes, you can use regular almond butter, but it’s best to make sure it’s not too oily as it could affect the texture of the squares.

Can I make these granola squares without a mold?

Yes, you can press the granola mixture into a parchment-lined baking dish and cut it into squares once set.

Can I substitute the peanuts with another nut or seed?

Absolutely! Feel free to use almonds, cashews, or sunflower seeds as alternatives to peanuts.

How do I prevent the chocolate from melting too quickly?

Keep the squares stored in the freezer until you’re ready to serve to ensure the chocolate coating stays firm.

Can I make these squares ahead of time?

Yes, these granola squares are perfect for making ahead. They can be stored in the freezer for up to 2-3 weeks.

Can I make these squares without chocolate?

Yes, you can omit the chocolate topping if you prefer. They will still taste great without it!

How can I make these granola squares more decadent?

For an extra indulgent touch, you can add a layer of peanut butter or almond butter between the granola layers and drizzle extra melted chocolate on top.

Are these squares gluten-free?

Yes, if you use gluten-free granola, these squares will be completely gluten-free.

How can I make these squares healthier?

You can reduce the amount of maple syrup or use a natural sweetener like stevia or monk fruit to cut down on sugar content.

How long should I freeze these squares for?

The granola squares should be frozen for at least 3-4 hours or overnight. The chocolate topping should set for 30 minutes.

Conclusion

These Chocolate Almond Butter Granola Squares are the perfect sweet treat for anyone who loves a combination of crunchy, creamy, and chocolaty flavors. With minimal ingredients, they are easy to prepare, and their rich flavor makes them a great option for a healthy snack or dessert. You can even customize them with different nuts, seeds, or sweeteners to make them your own. Make a batch, store them in the freezer, and enjoy a delicious and satisfying bite whenever you need it!