Pierogi Chicken Supper is a comforting and hearty dish that combines the delicious flavors of crispy pierogi, tender chicken, and melted cheddar cheese. It’s a simple yet satisfying meal perfect for a busy weeknight, delivering both protein and carbs in one tasty dish.

Why You’ll Love This Recipe

This recipe brings together the best of both worlds—savory pierogi and flavorful, seasoned chicken—creating a filling meal that’s quick and easy to prepare. The soft, golden pierogi perfectly complement the juicy chicken and sweet onions, while the melted cheddar cheese adds a rich creaminess to tie everything together. It’s the kind of dish that’s perfect for satisfying both your comfort food cravings and your need for a balanced, flavorful dinner.

Ingredients

1 package (16 ounces) frozen pierogi
1 pound boneless skinless chicken breasts, cut into 2×1/2-inch strips
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, divided
1/2 large sweet onion, thinly sliced
1/2 cup shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pierogi according to the package directions; drain and set aside.
Meanwhile, toss the chicken strips with salt and pepper.
In a large nonstick skillet, heat 1 tablespoon of butter over medium-high heat. Add the chicken and sliced onion, sautéing until the chicken is no longer pink, about 5-7 minutes. Remove the chicken and onion mixture from the pan.
In the same skillet, heat the remaining 1 tablespoon of butter over medium heat. Add the pierogi and sauté until lightly browned, about 5-6 minutes.
Stir the chicken mixture into the pierogi. Sprinkle the shredded cheddar cheese over the top, cover the skillet, and remove from the heat. Let it stand for 2-3 minutes until the cheese is melted.
Serve and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

Variations

Vegetarian Option: Skip the chicken and add sautéed vegetables such as bell peppers, mushrooms, or spinach for a vegetarian twist.
Cheese Variations: You can swap the cheddar for other cheeses like mozzarella or gouda for a different flavor profile.
Pierogi Varieties: Experiment with different types of pierogi (e.g., potato, cheese, or even meat-filled) to create variations of this dish.
Add Herbs: Fresh or dried herbs such as thyme, parsley, or dill can be sprinkled on top for added flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat for about 5 minutes, adding a little butter or oil to prevent sticking. You can also microwave it in a covered dish for 1-2 minutes.

FAQs

1. Can I use fresh pierogi instead of frozen?

Yes, you can use fresh pierogi if you prefer. Just follow the cooking instructions on the package for fresh pierogi.

2. Can I use a different type of cheese?

Absolutely! If you’re not a fan of cheddar, you can try mozzarella, gouda, or even Swiss cheese for a different flavor.

3. Can I add more vegetables to this recipe?

Yes, adding vegetables like bell peppers, spinach, or mushrooms would complement the flavors of the dish well.

4. Can I make this recipe in advance?

You can prepare the chicken and pierogi mixture ahead of time and refrigerate it. When you’re ready to serve, just heat it up and add the cheese.

5. Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be substituted for breasts. They may take a bit longer to cook, so adjust the cooking time accordingly.

6. Can I freeze this dish?

While it’s best fresh, you can freeze leftovers in an airtight container for up to 1 month. Reheat thoroughly when ready to serve.

7. How can I make this dish spicier?

To add some heat, you can sprinkle in some red pepper flakes while cooking or serve with a spicy dipping sauce.

8. How do I avoid overcooking the chicken?

To prevent overcooking, make sure to remove the chicken from the pan once it reaches an internal temperature of 165°F (75°C).

9. Can I use a different kind of onion?

Yes, you can substitute the sweet onion with yellow or red onions, though the flavor will vary slightly.

10. What should I serve with this dish?

This Pierogi Chicken Supper is a complete meal on its own, but you can serve it with a simple green salad or steamed vegetables for added freshness.

Conclusion

Pierogi Chicken Supper is a deliciously easy and satisfying meal that brings together crispy pierogi, juicy chicken, and a melty cheddar topping. Perfect for busy weeknights or weekend family dinners, this dish offers a great combination of flavors and textures. The simple ingredients come together quickly for a comforting meal that everyone will love. Enjoy!