Lemon Shrimp with Parmesan Rice is a vibrant and satisfying dish that combines tender shrimp with a creamy, cheesy rice infused with fresh lemon and garlic flavors. The savory shrimp perfectly complements the rich Parmesan rice, making it a delicious meal that’s easy to prepare and packed with flavor.

Why You’ll Love This Recipe

This Lemon Shrimp with Parmesan Rice is the perfect balance of light, tangy, and savory. The shrimp are cooked to perfection in butter and olive oil, and the lemon juice gives them a refreshing burst of flavor. The rice, cooked in chicken broth, becomes rich and creamy with the addition of Parmesan cheese and fresh parsley. It’s a quick and easy recipe that’s perfect for busy weeknights or when you want a delicious seafood dish in no time. Plus, the combination of shrimp and rice is always a crowd-pleaser!

Ingredients

2 cups chicken broth
2 cups uncooked instant rice
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chopped green onions
2 tablespoons butter
2 tablespoons olive oil
2 teaspoons minced garlic
3 tablespoons lemon juice
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small saucepan, bring the chicken broth to a boil. Stir in the rice, cover the saucepan, and remove from the heat. Let the rice stand for 5 minutes to absorb the broth.
Meanwhile, in a large cast-iron or heavy skillet, heat the butter and olive oil over medium heat. Add the shrimp and chopped green onions, cooking for 4-5 minutes, or until the shrimp turn pink and opaque.
Add the minced garlic to the skillet and cook for an additional minute, stirring to combine.
Stir in the lemon juice and pepper to the shrimp mixture. Cook for 1 minute longer.
Stir the grated Parmesan cheese and fresh parsley into the rice. Fluff with a fork to combine.
Serve the lemon shrimp over the Parmesan rice, and enjoy!

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add More Vegetables: Add sautéed spinach, bell peppers, or peas to the rice for extra color and nutrition.
Spicy Version: Add red pepper flakes or a dash of hot sauce to the shrimp for a little heat.
Low-Carb Option: Substitute the rice with cauliflower rice for a lower-carb, gluten-free version of this dish.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the microwave or on the stovetop, adding a small splash of water or broth to keep the rice moist.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

2. Can I use regular rice instead of instant rice?

Yes, you can use regular rice, but keep in mind that the cooking time will be longer. Follow the cooking instructions on the package.

3. Can I make this recipe ahead of time?

While the rice and shrimp are best enjoyed fresh, you can prepare the rice and store it separately. Reheat the rice and shrimp when you’re ready to serve.

4. Can I use a different type of cheese instead of Parmesan?

You can substitute Parmesan with another hard cheese, like Pecorino Romano, for a slightly different flavor.

5. How do I know when the shrimp are fully cooked?

Shrimp turn pink and opaque when fully cooked. You can also check the internal temperature with a thermometer—it should be around 120°F.

6. Can I add more lemon juice to the recipe?

Yes, feel free to add extra lemon juice to taste if you prefer a more pronounced lemon flavor.

7. Can I substitute the chicken broth with vegetable broth?

Yes, vegetable broth is a great alternative if you want a vegetarian version of this dish.

8. Can I make this recipe without butter?

You can substitute the butter with more olive oil for a dairy-free version of the recipe.

9. How spicy is this dish?

This recipe is mild, but you can make it spicier by adding red pepper flakes or your favorite hot sauce to the shrimp while cooking.

10. Can I serve this dish with a side salad?

Yes, a fresh green salad with a light vinaigrette would pair wonderfully with this dish for a well-rounded meal.

Conclusion

Lemon Shrimp with Parmesan Rice is a flavorful, satisfying dish that brings together the best of both seafood and comfort food. The shrimp are tender and juicy, while the Parmesan rice is rich and creamy. With just a few simple ingredients and minimal prep, this dish is perfect for a busy weeknight meal or a special dinner. Enjoy the fresh, zesty flavors and creamy textures with every bite!

Ezabella

Lemon Shrimp with Parmesan Rice Recipe