Name: Coffee Cheesecake
Prep time: 20 min
Cook time: PT-487647H18M49S
Total time: 4 h 20 min
Cuisine: Coffee
Ingredients: 70 g Oreo biscuits (crushed); 35 g unsalted butter; 150 g cream cheese (softened); 180 g whipping cream (for the cheesecake); 2 g coffee powder; 60 g water (hot); 5 g gelatin sheets; 60 g granulated sugar; 100 g whipping cream (for the chocolate cream); 30 g chocolate spread; 7 g cocoa powder; Chocolate chips (for decoration)

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This Coffee Cheesecake is a delightful fusion of creamy, tangy cheesecake with the rich, bold flavor of coffee. Paired with a chocolatey topping, this dessert is perfect for coffee lovers and cheesecake fans alike. It’s a simple yet indulgent treat that’s sure to impress anyone who loves coffee and chocolate.

Why You’ll Love This Recipe

Rich Coffee Flavor: The coffee powder mixed with cream cheese creates a deliciously rich flavor that pairs perfectly with the creamy texture of the cheesecake.
Chocolatey Delight: The chocolate cream topping adds a layer of sweetness and richness, with chocolate chips for a delightful crunch.
Easy to Make: This no-bake cheesecake is simple to prepare, requiring only a few steps and some chilling time in the fridge.
Perfect for Coffee Lovers: If you’re a fan of coffee, this cheesecake will become your go-to dessert.
Individual Servings: Served in cupcake liners, this recipe is perfect for portion control and easy to share with friends and family.

Ingredients

For the base:

70 g Oreo biscuits (crushed)
35 g unsalted butter

For the cheesecake:

150 g cream cheese (softened)
180 g whipping cream (for the cheesecake)
2 g coffee powder
60 g water (hot)
5 g gelatin sheets
60 g granulated sugar

For the chocolate cream topping:

100 g whipping cream (for the chocolate cream)
30 g chocolate spread
7 g cocoa powder
Chocolate chips (for decoration)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Base: In a bowl, mix the crushed Oreo biscuits and melted unsalted butter. Press the mixture into the bottoms of cupcake liners, flattening it evenly. Place the liners in the fridge to chill while you prepare the cheesecake filling.
Make the Cheesecake Filling: In a separate bowl, mix the softened cream cheese and granulated sugar until smooth. Add the 180 g of whipping cream and beat until the mixture thickens and reaches a creamy consistency.
Prepare the Coffee Mixture: Soften the gelatin sheets in ice water. In a small cup, dissolve the coffee powder in hot water, then add the softened gelatin sheets. Stir well and sift the mixture to remove any lumps. Add this coffee-gelatin mixture to the cream cheese mixture and stir until fully combined.
Assemble the Cheesecake: Take the cupcake liners with the Oreo base out of the fridge. Pour the coffee cheesecake mixture over the Oreo crust, smoothing it out. Use a toothpick to remove any air bubbles, then chill the cheesecakes in the fridge for at least 4 hours.
Prepare the Chocolate Cream: In a bowl, beat the 100 g of whipping cream with the chocolate spread and cocoa powder until stiff peaks form. Transfer the chocolate cream into a piping bag.
Decorate and Serve: Once the cheesecake has set, pipe the chocolate cream onto the top of each individual cheesecake and sprinkle with chocolate chips for decoration. Enjoy your delicious coffee cheesecake!

Servings and Timing

Servings: 6-8 (depending on portion size)
Prep Time: 20 minutes
Chilling Time: 4 hours (minimum)
Total Time: 4 hours 20 minutes (including chilling time)

Variations

Decaf Coffee: If you prefer a less intense coffee flavor, use decaffeinated coffee powder.
Dairy-Free Version: Use dairy-free cream cheese and whipping cream for a vegan-friendly option.
Flavored Topping: Add a touch of vanilla extract or almond extract to the chocolate cream for a flavor twist.
Crust Variations: Swap out the Oreo biscuits for other cookies, such as graham crackers or digestive biscuits, for a different flavor.

Storage/Reheating

Storage: Keep the cheesecakes in an airtight container in the refrigerator for up to 3 days.
Reheating: This dessert is best enjoyed chilled. There’s no need to reheat it, as it maintains its texture and flavor when cold.

FAQs

Can I make this cheesecake in a regular pan instead of cupcake liners?

Yes, you can make this cheesecake in a regular springform pan or any other pan. Just adjust the chilling time to allow the cheesecake to set properly.

Can I use instant coffee instead of coffee powder?

Yes, you can use instant coffee. Just make sure to dissolve it completely in hot water before adding it to the gelatin mixture.

Can I skip the gelatin?

The gelatin is necessary to set the cheesecake. If you want a no-gelatin version, you could try using agar-agar as an alternative, though it may change the texture slightly.

How can I make this cheesecake more chocolatey?

For a richer chocolate flavor, you can add more chocolate spread to the topping or mix some cocoa powder into the cheesecake filling itself.

Can I freeze this coffee cheesecake?

Yes, you can freeze the cheesecakes. Once set, wrap each cheesecake tightly in plastic wrap or store them in an airtight container. Thaw in the refrigerator before serving.

Can I add other flavors to the cheesecake?

Feel free to experiment by adding flavors like vanilla or hazelnut syrup to the cheesecake mixture for a unique twist.

How can I make this cheesecake without coffee?

Simply omit the coffee powder and water, and replace it with another flavor like vanilla extract or chocolate for a different twist.

Can I use store-bought whipped cream instead of whipping cream?

For the best texture, it’s recommended to use fresh whipping cream that you can whip yourself. Store-bought whipped cream might not provide the same rich texture.

How do I know when the cheesecake is set?

The cheesecake will be firm to the touch and will hold its shape when you gently press it. You can also test by inserting a toothpick—if it comes out clean, the cheesecake is ready.

Can I make these coffee cheesecakes without a piping bag?

Yes! If you don’t have a piping bag, you can simply spoon the chocolate cream onto the cheesecakes or use a plastic sandwich bag with the tip cut off.

Conclusion

This Coffee Cheesecake is the ultimate dessert for anyone who loves coffee and cheesecake. With its creamy coffee-flavored filling, Oreo crust, and decadent chocolate cream topping, it’s sure to satisfy your sweet tooth. Whether you’re hosting a dinner party or treating yourself, this dessert is a must-try!

Coffee Cheesecake