Name: Easy Biko Recipe (Filipino Sticky Rice Cake Dessert)
Prep time: 10 min
Cook time: PT-487647H17M41S
Total time: 1 h 30 min
Cuisine: Filipino
Ingredients: 4 cups glutinous rice; 5 cups full-fat coconut milk, divided; 1 1/2 cups water; 2 1/2 cups dark brown sugar, divided; 1/2 tsp salt

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Biko is a traditional Filipino dessert that’s rich, sticky, and sweet—perfect for any occasion. Made with glutinous rice, coconut milk, and brown sugar, this treat offers a perfect balance of flavors and textures. Whether you’re celebrating a special event or simply want a comforting dessert, this easy Biko recipe will bring a little taste of the Philippines to your kitchen.

Why You’ll Love This Recipe

Sweet & Savory: The combination of sweet coconut milk and dark brown sugar gives Biko its signature caramel-like flavor.
Simple Ingredients: With just a few pantry staples, this dessert is easy to make and incredibly flavorful.
Customizable: You can adjust the sweetness or coconut flavor based on your preference.
Perfect for Sharing: This dish is great for gatherings, celebrations, or family dinners—everyone loves a serving of Biko!
Sticky & Satisfying: The sticky rice creates a chewy, comforting texture that pairs perfectly with the sweet coconut topping.

Ingredients

4 cups glutinous rice
5 cups full-fat coconut milk, divided
1 1/2 cups water
2 1/2 cups dark brown sugar, divided
1/2 tsp salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepping the Rice: Soak the glutinous rice in water overnight to ensure it has the perfect sticky texture. After soaking, drain and rinse the rice thoroughly.
Cooking the Rice: Set aside 3/4 cup of the coconut milk for the topping. In a large pot, add the remaining coconut milk and water. Bring it to a gentle boil, then add the soaked rice. Reduce the heat to medium, allowing the rice to simmer for 6-8 minutes until cooked and most of the liquid is absorbed.
Adding Sweetness: Lower the heat to medium-low and stir in 1 1/2 cups of dark brown sugar and salt. Stir constantly until fully dissolved, letting the caramel-like flavor infuse into the rice. Cook for an additional 4-7 minutes. Taste test to ensure the rice is cooked through, and the mixture is thick and sticky.
Letting It Set: Preheat your oven to 350°F (175°C). Transfer the sweetened rice mixture to a greased 9×13-inch baking dish, spreading it evenly.
Caramel Topping: In a small saucepan, combine the reserved 3/4 cup of coconut milk with the remaining 1 cup of brown sugar. Bring it to a boil and cook until the mixture thickens slightly and the sugar dissolves. Remove from heat and cool for 5 minutes before pouring it over the rice mixture.
Baking: Place the pan in the oven and bake for 60-65 minutes, or until the top is golden brown and slightly crispy.
Serve & Enjoy: Allow the Biko to cool before cutting it into squares or diamonds. Serve to family and friends, and enjoy this delicious Filipino dessert!

Servings and Timing

Servings: 8-12 (depending on portion size)
Prep Time: 10 minutes
Cooking Time: 20 minutes
Baking Time: 60-65 minutes
Total Time: 1 hour 30 minutes (including prep and baking time)

Variations

Toppings: For extra texture, sprinkle toasted coconut flakes or sesame seeds on top before baking.
Flavored Rice: You can add pandan leaves to the cooking rice for a unique aromatic flavor.
Less Sweet: If you prefer a less sweet version, reduce the amount of brown sugar in both the rice and the topping.
Vegan Option: Ensure you’re using a dairy-free alternative to butter when greasing the pan, and this recipe will be fully vegan.

Storage/Reheating

Storage: Store Biko in an airtight container at room temperature for up to 3 days.
Reheating: You can reheat individual servings in the microwave for 20-30 seconds, or gently warm the whole dish in the oven for about 10 minutes.

FAQs

Can I use a different type of rice for Biko?

For the best texture, use glutinous rice (also known as sticky rice). Other rice varieties won’t give the same sticky consistency.

Can I make Biko in advance?

Yes, Biko can be made ahead of time. It stores well and tastes great the next day, or even a few days later, so it’s perfect for prepping in advance.

Can I freeze Biko?

Yes, you can freeze Biko. Allow it to cool completely, then wrap it tightly in plastic wrap or foil and store it in an airtight container. Reheat it in the microwave or oven before serving.

Can I use light coconut milk instead of full-fat coconut milk?

Full-fat coconut milk provides the richness and creaminess that is essential for this dessert, but you can use light coconut milk as a substitute if you prefer a lighter version.

How can I make Biko less sweet?

If you prefer less sweetness, reduce the amount of brown sugar in the recipe. You can start by cutting the sugar in half and adjust based on your preference.

Can I add other flavors to the rice mixture?

Yes, you can experiment with flavors such as vanilla extract, cinnamon, or even a hint of ginger for a unique twist.

Is there a substitute for coconut milk?

If you’re allergic to coconut or prefer not to use it, you can substitute coconut milk with whole milk, though it will change the flavor and texture of the dish.

Can I make a smaller portion of Biko?

Yes, you can scale down the recipe by halving the ingredients. Use a smaller baking dish and adjust the cooking and baking times accordingly.

Can I bake Biko in a round pan?

Yes, you can use a round pan instead of a rectangular baking dish. Just make sure the rice mixture is spread evenly, and monitor the baking time to ensure the top becomes golden brown.

Can I make Biko without an oven?

If you don’t have an oven, you can try broiling the top for a few minutes after cooking the rice, or simply serve it without the caramel topping.

Conclusion

This Easy Biko Recipe is a delicious and simple way to make the traditional Filipino sticky rice cake dessert at home. Its rich coconut and caramel flavor is sure to be a crowd-pleaser, and with just a few ingredients, you can create a mouthwatering treat that everyone will enjoy. Whether for a special occasion or just as a sweet snack, this Biko recipe is a must-try!