Short Description
Creamy Turkey Stroganoff is a comforting and flavorful dish that’s perfect for busy weeknights or any occasion. Tender turkey pieces are cooked in a rich and creamy sauce made with sour cream, mushrooms, and spices. This quick and easy meal is sure to become a family favorite!

Why You’ll Love This Recipe

This Turkey Stroganoff is a lighter twist on the traditional beef version but just as comforting and delicious. The creamy sauce is the star of the dish, combining rich flavors with the lean turkey for a satisfying meal. It’s simple to prepare, requires minimal ingredients, and pairs beautifully with pasta, rice, or even mashed potatoes. It’s a cozy, hearty dish that’s perfect for a filling weeknight dinner or special occasion.

Ingredients

1 lb turkey breast or thighs, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 cup chicken broth
1 cup sour cream
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 tablespoons fresh parsley, chopped (for garnish)
Cooked pasta or rice, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the turkey: Heat olive oil in a large skillet over medium heat. Add the turkey pieces and cook until browned on all sides, about 5-7 minutes. Remove the turkey from the skillet and set aside.
Sauté the vegetables: In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes, until the onion is softened. Add the sliced mushrooms and cook for another 3-4 minutes, until the mushrooms release their moisture and begin to brown.
Add spices and liquids: Stir in paprika, salt, and pepper. Then, pour in the chicken broth and bring to a simmer. Cook for 3-4 minutes to reduce the broth slightly.
Make the creamy sauce: Lower the heat and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Return the turkey to the skillet, and stir until well combined. Simmer for another 5-7 minutes, until the sauce thickens and the turkey is cooked through.
Serve: Taste and adjust seasoning if necessary. Serve the creamy turkey stroganoff over your choice of pasta, rice, or mashed potatoes, and garnish with fresh parsley.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian Version: Use tofu or tempeh as a substitute for turkey for a vegetarian version of this dish.
Add Veggies: Include additional vegetables like peas, carrots, or spinach for extra color and nutrients.
Spicy Turkey Stroganoff: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for some heat.

Storage/Reheating

Storage: Store any leftover stroganoff in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or water to loosen up the sauce. You can also microwave it in a covered dish, stirring occasionally.

FAQs

1. Can I use chicken instead of turkey in this recipe?

Yes, chicken works great in this dish as a substitute for turkey. Use boneless, skinless chicken breast or thighs for the best result.

2. Can I make this recipe ahead of time?

Yes, you can prepare the stroganoff ahead of time. Store it in the fridge and reheat when ready to serve.

3. Can I freeze turkey stroganoff?

Yes, you can freeze the turkey stroganoff for up to 2 months. Thaw it overnight in the fridge before reheating.

4. Is this recipe spicy?

This recipe is not spicy, but you can easily add some heat by incorporating red pepper flakes or hot sauce.

5. Can I use light sour cream or Greek yogurt instead of regular sour cream?

Yes, you can substitute light sour cream or Greek yogurt for a healthier option. Greek yogurt will add a slightly tangy flavor.

6. What type of mushrooms should I use?

White mushrooms or cremini mushrooms are perfect for this dish. Both add great flavor and texture.

7. Can I use a different kind of pasta?

Yes, feel free to use your favorite type of pasta, such as egg noodles, penne, or fettuccine.

8. Can I skip the Worcestershire sauce?

While Worcestershire sauce adds a unique depth of flavor, you can skip it if needed or substitute it with soy sauce for a similar umami effect.

9. How do I make this dish dairy-free?

To make the stroganoff dairy-free, replace the sour cream with a dairy-free alternative like coconut cream or cashew cream.

10. What can I serve with turkey stroganoff?

Turkey stroganoff pairs well with pasta, rice, mashed potatoes, or even a side of steamed vegetables.

Conclusion

Creamy Turkey Stroganoff is a delicious and comforting dish that’s easy to prepare and full of flavor. Whether you’re looking for a hearty weeknight dinner or a special occasion meal, this turkey stroganoff is sure to satisfy. With a creamy sauce, tender turkey, and savory spices, this recipe is a keeper that your whole family will love.

Ezabella