Short Description

These Stuffed Baked Jumbo Shrimp are a luxurious seafood dish featuring jumbo shrimp butterflied and filled with a savory stuffing made with mayonnaise, chicken mix, Worcestershire sauce, and warming spices—baked to golden perfection.

Why You’ll Love This Recipe

Rich and flavorful filling that stays moist and delicious.
Elegant presentation that’s quick and easy to prepare.
Juicy jumbo shrimp with a buttery baked finish.
Simple ingredients, impressive result—perfect as an appetizer or dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb raw jumbo shrimp (peeled & deveined, tails left intact)
2 heaping Tbsp mayonnaise
2 cups chicken stuffing mix
1 egg
1 Tbsp Worcestershire sauce
¼ tsp Old Bay seasoning
⅛ tsp garlic powder
1 cup water
3 Tbsp butter, melted
Salt to taste

Directions

Preheat oven to 400 °F (200 °C).
In a medium bowl, combine the chicken stuffing mix, mayonnaise, egg, Worcestershire sauce, Old Bay seasoning, garlic powder, and water. Stir to combine and let the mixture sit briefly to thicken.
Butterfly each shrimp by making a light incision along the inner length—from tail toward the head—being careful not to cut all the way through. Remove any vein remains.
Season each butterflied shrimp with a pinch of salt.
Use a heaping teaspoon of the stuffing mixture and gently press it into the butterfly opening of each shrimp.
Arrange the stuffed shrimp in a lightly greased baking dish or oven-safe skillet. Repeat with all the shrimp.
Drizzle the melted butter evenly over the shrimp.
Bake for 20–25 minutes, until shrimp are opaque and stuffing is golden.

Servings And Timing

Servings: Serves about 4 people as an appetizer or 2–3 as a main course
Prep Time: ~15 minutes (stuffing prep and shrimp butterfly prep)
Bake Time: 20–25 minutes
Total Time: ~35–40 minutes

Variations

Cheesy filling: Mix in shredded Parmesan or cheddar cheese to the stuffing for extra richness.
Spicy version: Add a pinch of cayenne or finely chopped jalapeño to the stuffing mix.
Herb-infused: Stir in chopped parsley or chives for freshness and color.
Seafood twist: Substitute crab or shrimp meat into the stuffing mixture for surf-and-turf flavors.
Breadcrumb substitute: Use panko breadcrumbs in place of packaged stuffing mix for lighter texture.

Storage/Reheating

To Store: Refrigerate cooled leftover shrimp in an airtight container for up to 2 days.
To Reheat: Warm gently in a 350 °F oven for about 5–7 minutes until heated through. Avoid microwave to prevent rubbery texture.

FAQs

How Do I Butterfly The Shrimp Safely?
Make a shallow incision along the back or belly (inner curve) of each shrimp, cutting just enough to open it without splitting completely—this creates space for stuffing while keeping the shrimp intact.

Can I Use Store‑bought Stuffing Mix Alternatives?
Yes—you can substitute panko breadcrumbs seasoned with herbs, a pinch of paprika, and a dash of soy or Worcestershire sauce if preferred.

What If The Stuffing Overflows During Baking?
Lightly press stuffing into the shrimp and avoid overpacking. Gently pat excess off shrimp back before placing in dish.

Is This Dish Suitable For Freezing?
It’s best served fresh. Freezing may affect texture; if needed, freeze cooked stuffed shrimp in a freezer-safe container for up to a month and reheat gently.

Can I Broil Instead Of Bake?
You can broil for the final 2–3 minutes to crisp the top of the stuffing—but watch closely to avoid burning.

How Do I Prevent Shrimp From Becoming Tough?
Do not overcook. Shrimp should be opaque and firm but not rubbery—remove from oven once reached ideal doneness.

Can I Use Light Mayonnaise?
Yes—the filling will be slightly lighter, though full-fat mayonnaise gives richer flavor and better binding.

What Side Dishes Pair Well With This Dish?
Serve with roasted vegetables, herbed rice, garlic bread, or a crisp green salad for a complete meal.

How Spicy Is Old Bay Seasoning?
Old Bay has a mild heat with warm spices; you can omit or reduce it if you prefer milder seasoning.

Can I Prepare Stuffing Ahead Of Time?
Yes—the stuffing mixture can be made a few hours ahead and refrigerated. Just bring to room temperature before assembling shrimp.

Conclusion

These Stuffed Baked Jumbo Shrimp offer a flavorful, elegant seafood dish that’s surprisingly easy to prepare. With savory stuffing, juicy shrimp, and buttery richness, they’re perfect for special occasions or a satisfying seafood dinner. Customize the filling and serve hot for best delight in every bite.