Short Description

A fun and spicy twist on instant ramen using the Buldak Carbonara flavor, enriched with egg yolk and mayo for a creamy, fiery broth and topped with crunchy garnishes and green onion.

Why You’ll Love This Recipe

You’ll love this ramen because:

It delivers the iconic Buldak spicy flavor in a creamy, soup form.
The egg yolk and mayo add richness and smooth texture.
Toppings like crispy onions and chili oil elevate each bite.
It’s fast and simple—ready in under 10 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package Buldak Carbonara ramen (noodles with cheese and spice packets)
2 tbsp mayonnaise
1 egg yolk
Hot ramen cooking water (as much as desired for soup base)
Chili oil (for garnish, quantity to taste)
1 green onion, sliced
1 boiled egg (soft- or hard-boiled, sliced or halved)
Crispy onions (fried onion bits, for garnish)

Directions

Make the Sauce Base
In a bowl, combine the cheese packet, spice packet, mayonnaise, and egg yolk. Stir into a smooth paste.
Cook the Ramen Noodles
Bring water to a boil and cook the noodles according to package directions until tender.
Add Hot Water to the Sauce
Spoon some of the hot ramen cooking water into the sauce bowl while stirring constantly—this thins the paste into a soup without scrambling the egg yolk.
Assemble the Ramen
Place cooked noodles into the sauce mixture. Stir gently to combine.
Garnish with sliced chili oil, chopped green onion, crispy onions, and top with the boiled egg slice(s).
Serve Immediately
Enjoy piping-hot, and adjust chili oil or seasoning to taste for extra heat or creaminess.

Servings And Timing

Servings: 1 large bowl (single serving)
Prep Time: ~2 minutes (assembling sauce and garnishes)
Cook Time: ~5–7 minutes (fast ramen cooking and assembly)
Total Time: Around 10 minutes

Variations

Add kimchi or shredded napa cabbage to the noodles for freshness and texture.
Swap mayonnaise for heavy cream or a swirl of sour cream for depth.
Add sliced cheese or sprinkle shredded mozzarella on top for extra cheesiness.
Use a soft-poached or runny egg in place of the yolk for additional richness.

Storage/Reheating

This dish is best enjoyed immediately and isn’t suited to reheating—the emulsion may break, and crispy garnishes lose their crunch.

FAQs

What Is Buldak Soup Ramen?

It’s a creamy, soupy spin on the popular instant Buldak Carbonara ramen, using mayo and egg yolk to transform the spicy sauce into a rich broth.

Can I Use Just The Sauce Packets?

Yes—this recipe uses the existing cheese and spice packets to build flavor. No other seasoning needed.

Will The Egg Yolk Cook In The Hot Broth?

When you stir the boiling water into the paste slowly and continuously, the yolk remains smooth and doesn’t scramble—just creamy.

Can I Make This Milder?

Yes—adjust the spice level by adding more mayonnaise (or cream) or less chili oil garnish.

Can I Add Vegetables?

Vegetables like sautéed mushrooms, kimchi, or greens can be added in when cooking the noodles for flavor and freshness.

Is It Suitable For Vegetarians?

Only if your ramen and toppings are vegetarian. Buldak often contains chicken flavoring. Check your package or use a vegetarian spicy ramen base.

Can I Swap The Mayo?

Yes—you can use heavy cream, sour cream, or even Greek yogurt for a slightly tangier, rich alternative.

Can I Cook Ahead?

No—this dish is best freshly made. The emulsion may separate and garnishes can go soggy if prepared early.

What If I Don’t Want The Boiled Egg?

That’s fine! It’s optional. You still get richness from the egg yolk in the base without the extra egg garnish.

How Spicy Is It?

Buldak Carbonara is moderately spicy. Tweak the chili oil or add more mayo to balance the heat to your preference.

Conclusion

This Easy Buldak Soup Ramen delivers a bold, creamy, and spicy flavor experience with minimal effort. Perfect for fans of fiery ramen who want something richer and more satisfying without additional ingredients. Ready in minutes, customizable, and utterly comforting—this one-bowl wonder is sure to become a go-to quick meal.