Short Description
A sweet, fruity, and refreshing drink made with real strawberries simmered into a syrup, then layered with chilled milk and ice for a vibrant and delicious treat.
Why You’ll Love This Recipe
You’ll love this strawberry milk because:
- It’s made with real strawberries—no artificial flavorings or syrups.
- You can control the sweetness and use your preferred milk.
- It looks beautiful with visible fruit pieces and vibrant pink tones.
- It’s refreshing, nostalgic, and perfect for warm days or as a fun dessert drink.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups chopped strawberries
- ¼ cup sugar
- 1–2 tbsp honey (adjust based on desired sweetness)
- ¼ of a lemon, juiced
- Ice cubes
- Milk of choice (whole milk, oat milk, almond milk, etc.)
Directions
- Chop the strawberries into very small pieces.
- In a pan or small pot, combine chopped strawberries, sugar, honey, and lemon juice.
- Stir everything together and bring to a gentle simmer over low to medium heat.
- Continue stirring often to avoid burning. Simmer for about 15 minutes until the strawberries have softened and the syrup slightly thickens.
- Remove from heat and let the strawberry syrup cool completely.
- To serve, spoon a few tablespoons of the strawberry syrup into a glass.
- Add ice cubes, then pour in your preferred milk.
- Optionally, garnish with fresh strawberry slices on top or along the rim.
- Stir before drinking to blend the layers—or enjoy the visual layers first, then mix!
Servings And Timing
- Servings: 2 large glasses
- Prep Time: 10 minutes (chopping and prep)
- Cook Time: 15 minutes (simmering syrup)
- Total Time: ~25 minutes plus cooling
Variations
- Use maple syrup or agave instead of honey for a vegan option.
- Add a splash of vanilla extract for extra flavor depth.
- Use oat or coconut milk for a creamy non-dairy twist.
- Blend the strawberry syrup and milk together for a smoothie-like texture.
Storage/Reheating
- Strawberry syrup can be stored in an airtight container in the refrigerator for up to 1 week.
- Do not store the drink already mixed with milk—it’s best made fresh when ready to serve.
- No reheating required—this drink is served cold.

FAQs
What Is Korean Strawberry Milk?
Korean Strawberry Milk is a popular drink made with real strawberries and syrup layered with milk and ice. It’s commonly sold in Korean cafes and is known for its fresh, fruity flavor and aesthetic appeal.
Can I Use Frozen Strawberries?
Yes, thaw them before using. They may release more juice, so cook slightly longer to thicken the syrup.
Is It Better With Whole Milk?
Whole milk offers the creamiest taste, but any milk (oat, almond, soy, skim) works beautifully based on preference.
Can I Make It Less Sweet?
Yes. Use less sugar or honey depending on your taste or the sweetness of your strawberries.
Does It Taste Like Store-Bought Strawberry Milk?
No—this is fresher and fruitier, without the artificial aftertaste common in store-bought versions.
Can I Blend Everything Together?
You can! Blending the syrup and milk gives a smooth strawberry milkshake-style texture.
What Type Of Strawberries Should I Use?
Fresh, ripe strawberries are ideal. The sweeter and more flavorful they are, the better your syrup will taste.
Can I Add Other Fruits?
You could mix in raspberries or blueberries for a berry medley version, though it will alter the traditional strawberry flavor.
How Can I Make It Look Like Cafe-Style Drinks?
Layer the syrup at the bottom, add ice, and pour milk slowly to create a beautiful gradient. Add slices of strawberries for garnish.
Is This Safe For Kids?
Absolutely. It’s a fun, natural drink that kids will love—just monitor sugar content if necessary.
Conclusion
Homemade Korean Strawberry Milk is a beautifully simple and refreshingly sweet drink made with real ingredients. Perfect for kids and adults alike, it’s a great way to enjoy strawberries in a fun, delicious way. Customize it to your taste and enjoy the vibrant layers in every glass.
Print
Homemade Korean Strawberry Milk
- Total Time: 25 minutes plus cooling
- Yield: 2 servings
- Diet: Vegetarian
Description
A refreshing and vibrant Korean-style strawberry milk made with real strawberry syrup, layered with chilled milk and ice—perfect for warm days or a fruity dessert drink.
Ingredients
2 cups chopped strawberries
¼ cup sugar
1–2 tbsp honey (adjust to taste)
¼ of a lemon, juiced
Ice cubes
Milk of choice (whole milk, oat milk, almond milk, etc.)
Instructions
- Chop strawberries into very small pieces.
- In a pan, combine strawberries, sugar, honey, and lemon juice. Stir well.
- Simmer over low-medium heat for 15 minutes, stirring often until the mixture thickens slightly.
- Remove from heat and let the strawberry syrup cool completely.
- Spoon a few tablespoons of syrup into a glass.
- Add ice cubes, then pour in your preferred milk.
- Garnish with fresh strawberry slices if desired.
- Stir before drinking to mix or enjoy the layered look first.
Notes
- Adjust sweetness based on your strawberries and preference.
- Use maple syrup or agave for a vegan version.
- Don’t mix milk ahead—assemble fresh for best taste and look.
- Store syrup up to 1 week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drinks
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg