Short Description
A warm, comforting twist on classic toast—this Homemade Cinnamon Toast features a sweet, buttery cinnamon spread baked until golden and crisp. It’s a nostalgic treat perfect for breakfast or a quick snack.
Why You’ll Love This Recipe
- Super easy and fast: Just mix the spread, slather on bread, bake, and broil for a few minutes.
- Irresistibly fragrant: Aroma of cinnamon and vanilla fills your kitchen.
- Customizable: Use your favorite bread—white, whole wheat, or Texas toast.
- Kid-approved: A simple treat that’s a hit with all ages.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ¼ cup unsalted butter (at room temperature)
- ¼ cup granulated sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- 4 slices bread (white, whole wheat, or Texas toast)
Directions
- Preheat your oven to 350 °F (175 °C).
- In a small bowl, combine butter, sugar, cinnamon, vanilla extract, and a pinch of salt. Stir until you have a smooth, evenly blended spread.
- Generously spread the cinnamon butter mixture on top of each slice of bread, covering the edges for full flavor.
- Place the prepared slices on a baking sheet. Bake in the oven at 350 °F for 10 minutes, until the edges begin to lightly crisp.
- Switch oven to broil and broil for 1–2 minutes until the tops are bubbling and golden. Watch carefully to prevent burning.
- Remove from oven, let cool slightly, and serve immediately for best texture.
Servings and Timing
- Serves: 4 slices (4 people)
- Prep time: 5 minutes
- Bake time: 10 minutes
- Broil time: 1–2 minutes
- Total time: Approximately 16–17 minutes
Variations
- Flavor twist: Add a sprinkle of nutmeg or cardamom to the cinnamon sugar spread.
- Whole wheat upgrade: Use whole wheat or multigrain bread for a heartier, fiber-rich version.
- Texas toast indulgence: Replace regular bread with thick Texas toast for extra crispiness and richness.
- Icing drizzle: Top with a quick glaze made from powdered sugar and milk after baking for added sweetness.
- Nut add-ins: After broiling, sprinkle with chopped walnuts or pecans for crunch.
Storage/Reheating
- Storage: Store cooled toast in an airtight container at room temperature for up to 1 day.
- Reheating: Reheat in a toaster oven or regular oven at 350 °F for 3–5 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
- Freezing: Not recommended, as the butter-sugar topping may become soggy or separate.

FAQs
1. Can I use margarine instead of butter?
Yes—though butter gives richer flavor, margarine works fine. Choose one labeled “stick” for better texture.
2. Can I make this dairy‑free?
Absolutely. Use a dairy‑free vegan butter alternative and ensure sugar is vegan-friendly.
3. What if I only have brown sugar?
Substitute brown sugar 1:1 for granulated sugar. The toast will be a bit moister with a caramel-like flavor.
4. How can I prevent the toast from burning under the broiler?
Keep a close eye during broiling and remove as soon as the tops bubble and turn light golden—usually within 1 minute.
5. Can I make larger batches for a crowd?
Yes—double or triple the recipe, bake in batches, and keep finished slices warm in a low oven (200 °F) for serving.
6. Is it okay to skip the vanilla extract?
You can omit vanilla, but it adds depth. Alternatively, use ¼ teaspoon almond extract or orange zest.
7. Can I add fruit?
Yes—top with thin apple slices or fresh berries after baking for a fruity twist.
8. Can I make this sugar‑free?
Use a sugar substitute like erythritol or monk fruit sweetener in equal amounts for a lower-sugar version.
9. How do I make it gluten‑free?
Use gluten‑free bread in place of regular bread, following the rest of the recipe as directed.
10. What’s the best way to serve it?
Serve warm on its own or with a side of fresh fruit, yogurt, or a cup of coffee or tea.
Conclusion
Homemade Cinnamon Toast is a nostalgic, quick-to-make treat perfect any time you crave something warm, sweet, and satisfying. With minimal ingredients and effort, it delivers comforting flavor and crisp texture—ideal for elevating your breakfast or snack routine.
Print
Homemade Cinnamon Toast
- Total Time: 16 minutes
- Yield: 4 slices
- Diet: Vegetarian
Description
Homemade Cinnamon Toast is a warm, sweet, and buttery treat baked to golden perfection. With a fragrant cinnamon-vanilla spread and crisp edges, it’s a nostalgic favorite perfect for breakfast or a quick snack.
Ingredients
¼ cup unsalted butter (at room temperature)
¼ cup granulated sugar
1½ teaspoons ground cinnamon
½ teaspoon vanilla extract
Pinch of salt
4 slices bread (white, whole wheat, or Texas toast)
Instructions
- Preheat oven to 350 °F (175 °C).
- In a small bowl, mix butter, sugar, cinnamon, vanilla extract, and salt until smooth.
- Spread the mixture evenly on each slice of bread, covering to the edges.
- Place slices on a baking sheet and bake for 10 minutes until lightly crisp.
- Switch to broil and broil for 1–2 minutes until the top is bubbling and golden.
- Remove from oven, cool slightly, and serve immediately.
Notes
- Use thick Texas toast for extra richness and crunch.
- Keep a close watch while broiling to avoid burning.
- For added sweetness, drizzle with icing after baking.
- Not suitable for freezing due to texture changes.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg