Name: Spicy Miso Edamame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 12 oz (350 g) frozen edamame in shells; 3 Tbsp red miso paste; 1 Tbsp sambal oelek chili paste (adjust to taste); 2 tsp sake; 1½ tsp soy sauce; 1½ tsp mirin; ½ tsp brown sugar; ½ tsp sesame oil

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Short Description

A bold and savory appetizer featuring tender edamame pods coated in a spicy-sweet miso glaze—perfect for game nights, gatherings, or an easy snack with a kick.

Why You’ll Love This Recipe

This dish delivers umami-packed miso combined with chili heat from sambal oelek, balanced by mirin, sake, and a touch of sweetness. It’s quick (ready in ~15 minutes), proteins-rich, vegan-friendly, and impossible to resist. Serve it warm and enjoy the addictive combination of spicy, salty, and creamy flavors in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz (350 g) frozen edamame in shells
3 Tbsp red miso paste
1 Tbsp sambal oelek chili paste (adjust to taste)
2 tsp sake
1½ tsp soy sauce
1½ tsp mirin
½ tsp brown sugar
½ tsp sesame oil

Directions

Cook the Edamame
Bring a pot of salted water to a boil. Add edamame and cook according to package directions until just tender—typically 45–60 seconds less than the suggested time on the package—for that perfect bite . Drain and set aside.In a bowl, whisk together miso, sambal oelek, sake, soy sauce, mirin, and brown sugar until smooth.

Heat sesame oil in a skillet or wok over medium-high heat. Stir sauce until warmed through. Add edamame and toss well to coat all pods evenly
Serve
Transfer immediately to a serving bowl and enjoy while warm.

Servings And Timing

Serves: 4 as an appetizer or snack (roughly 1 cup of pods per person)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: ≈ 15 minutes

Variations

Adjust Heat: Increase sambal oelek to intensify spice or switch to sriracha for a different flavor profile
Ingredient Swap: Use coconut sugar instead of brown sugar for a nuanced sweetness
Garlic Kick: Sauté a clove of minced garlic in oil before adding miso sauce for added depth
Wok-Seared Twist: Char pods in a wok or cast-iron skillet before coating to add smoky flavor .
Serving Style: Garnish with sesame seeds or red pepper flakes for texture and visual appeal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.Reheat gently in a skillet over low heat or microwave until warm—avoid overcooking to preserve texture. Sauce can be stored separately in the fridge for up to 10 days and remixed with freshly cooked edamame.

FAQs

1. Can I make this ahead of time?

Yes. Prepare the sauce ahead and store it; toss with freshly cooked edamame just before serving for optimal texture.

2. Can I use shelled edamame instead of pods?

Absolutely. Shell and simmer as directed, then coat in sauce—it’s less fun to eat but still delicious.

3. What can I substitute for sambal oelek?

Use sriracha, gochujang, or another chili paste. Adjust the amount to match your spice preference

4. Can I omit the alcohol?

Yes. Simply skip the sake or substitute with a splash of rice vinegar or water.

5. Is this vegan?

Yes—ensure your miso paste contains no fish ingredients.

6. Can I make it gluten-free?

Use tamari or gluten-free soy sauce, and ensure mirin is gluten-free.

7. How spicy is this dish?

It’s moderately spicy—feel free to cut back or ramp up the sambal oelek as desired.

8. Can I double the recipe?

Yes. Sauce scales well. Just make sure your pan is large enough to evenly coat all pods

9. What should I serve this with?

Try alongside cold beer, sake, or as an appetizer before grilled meats, sushi, or ramen.

10. Why is the cooking time shorter than package instructions?

Cooking a bit less keeps the edamame tender-crisp and preserves the vibrant green color

Conclusion

Spicy Miso Edamame is a flavorful, nutritious snack that’s fast and satisfying. With just a handful of pantry items and ready in under 15 minutes, it’s a great way to elevate ordinary edamame into a bold, crave-worthy treat. Whether for entertaining or a solo snack, this dish is sure to impress.