Short Description

Golden, crunchy sushi‑rice rectangles topped with spicy mayo‑dressed salmon, creamy avocado, jalapeño heat, and a sprinkle of sesame—elegant bite‑sized treats perfect for parties or appetizer indulgence.

Why You’ll Love This Recipe

Textural delight: Crunchy exterior meets tender rice and silky salmon.
Flavor-packed: Umami-rich salmon dressed in sriracha‑mayo, balanced with soy and sesame.
Elegant appetizer: Visually stunning and easy to serve at gatherings.
Make-ahead convenience: Rice pressed overnight, salmon dressed in advance—assemble quickly before serving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crispy Rice

3 cups cooked sushi (short‑grain) rice
2 Tbsp rice vinegar
1 Tbsp sugar
1 tsp salt
Vegetable oil (for frying)

Spicy Salmon

1 lb sushi‑grade salmon, finely chopped
4 Tbsp Kewpie mayonnaise
2 Tbsp Sriracha
2 Tbsp scallion (green onions), finely sliced
2 tsp soy sauce
2 tsp sesame oil

Serving

Sliced avocado
Thinly sliced jalapeño
Black and white sesame seeds, toasted

Directions

Prepare sushi rice:
- In a small bowl, stir rice vinegar, sugar, and salt until dissolved.
- Pour over warm cooked sushi rice; fold gently to combine evenly.
Press and chill rice:
- Spread rice evenly in a plastic‑wrap‑lined baking pan. Cover and chill for at least 4 hours or overnight.
Make spicy salmon:
- Chop salmon into small pieces and place in a bowl.
- Add mayonnaise, sriracha, soy sauce, scallions, and sesame oil. Mix well and chill until serving.
Form and fry rice:
- Remove rice slab, cut into 16 equal rectangles.
- Heat about 2 mm of vegetable oil in a skillet over medium heat.
- Fry rice rectangles until golden and crispy on both sides. Transfer to paper towels to cool.
Assemble bites:
- Top each crispy rice piece with a slice of avocado, about 1 Tbsp of spicy salmon, and a jalapeño slice.
- Finish with a sprinkle of black and white sesame seeds.
Serve immediately to retain crisp texture and fresh topping flavors.

Servings And Timing

Yields: 16 appetizer-sized bites
Prep Time: ~15 minutes (plus rice chilling time)
Cook Time: ~10 minutes
Total Time: ~4 hours 25 minutes (including chilling)

Storage/Reheating

Crispy rice: Fry and cool, then freeze in a single layer. Reheat in a hot skillet or air fryer until crisp.
Spicy salmon: Store dressed salmon in an airtight container in the fridge for up to 1 day—not recommended beyond.
Toppings: Prep avocado and jalapeño just before serving to preserve freshness.

Variations

Tuna option: Substitute tuna for salmon.
Creamy twist: Mix in a little cream cheese with the salmon.
Extra zing: Add yuzu kosho or a squeeze of lime juice to the salmon.
Crunch addition: Top with tempura flakes or crispy onions.
Vegetarian: Replace fish with diced tofu or avocado mixture.

FAQs

1. Can I use day-old rice?

Yes—cooled rice works well. Reheat lightly before seasoning and pressing.

2. How thick should the rice layer be?

About 1 cm thick in the pan, then sliced into 16 rectangles—around ½ × 1″ each.

3. Can I bake instead of fry the rice?

Yes—bake at 200 °C (400 °F) for 15–20 minutes until crisp, flipping halfway.

4. Is salmon safe raw?

Use sushi‑grade salmon and keep it chilled. Consume within one day of purchase.

5. Can I make it gluten-free?

Substitute tamari for soy sauce and check that Kewpie mayo and sriracha are GF.

6. Can I prep toppings ahead?

You can make the salmon mix ahead, but top rice just before serving to maintain crunch.

7. My rice falls apart—help!

Ensure rice is well-pressed and compact before frying. Use a spatula to press down during fry.

8. What oil is best for frying?

Use neutral oils with high smoke point—vegetable, canola, or peanut oil.

9. Can I skip jalapeño?

Yes—swap for thin cucumber or radish slices for freshness.

10. How do I reheat leftovers?

Remove toppings and reheat rice in a hot skillet until crispy. Reassemble with freshly sliced toppings.

Conclusion

Salmon Crispy Rice is a show-stopping appetizer that combines contrasting textures and bold flavors in every bite. With crunchy rice, spicy salmon, creamy avocado, and a refreshing jalapeño kick, it’s an easy make-ahead dish perfect for entertaining or indulging in elevated snacking. Enjoy immediate freshness and vibrant presentation with minimal fuss!

Ezabella

Salmon Crispy Rice

Short Description

Why You’ll Love This Recipe