Short Description

Tender, fruity scones bursting with juicy cherries and drizzled with rich dark chocolate—perfect as a decadent breakfast treat or cozy afternoon pick-me-up.

Why You’ll Love This Recipe

Fruit-forward flavor: Fresh or frozen cherries give a sweet-tart pop in every bite
Chocolate indulgence: A silky dark chocolate glaze adds a gourmet finish
Tender and flaky: Cold butter and gentle mixing create bakery-style scones
Simple to make: One-bowl dough with easy prep for impressive results

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups (390 g) all-purpose flour
1 Tbsp (14 g) baking powder
½ tsp salt
½ tsp ground cinnamon (optional)
½ cup (99 g) granulated sugar
½ cup (113 g) unsalted butter, very cold and cut into cubes
1 large egg, cold
¾ cup (170 g) heavy cream, cold
1 Tbsp vanilla extract
½ tsp almond extract (optional)
2 cups fresh or frozen cherries, roughly chopped

For the Egg Wash

1 large egg
1 tsp water
¼ cup sparkling sugar (optional)

For the Chocolate Glaze

4 oz dark chocolate, roughly chopped

Directions

Preheat oven to 400 °F. Line a baking sheet with parchment paper and set aside.
Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, cinnamon (if using), and sugar.
Cut in butter: Add cold butter cubes and use a pastry cutter (or two forks) to work into the flour until the mixture resembles coarse meal.
Combine wet ingredients: In a small bowl, whisk together the egg, heavy cream, vanilla extract, and almond extract if using.
Form dough: Make a well in the dry mixture. Pour in the wet ingredients and fold gently a few times to combine. Add chopped cherries and fold just until dough holds together.
Shape and cut: Transfer dough to a lightly floured surface. Gently knead a few times and shape into a circle about 2 inches thick. Cut into eight wedges and place them on the prepared baking sheet.
Add egg wash: Whisk egg and water. Brush scones with egg wash and sprinkle with sparkling sugar if desired.
Bake: Bake for 26–30 minutes, until golden brown and cooked through. Transfer the pan to a wire rack to cool.
Make chocolate glaze: Microwave chopped dark chocolate in 15‑second bursts on low, stirring between each until smooth.
Drizzle glaze: Spoon melted chocolate over cooled scones before serving.

Servings And Timing

Makes 8 scones
Prep time: ~15 minutes
Bake time: 26–30 minutes
Total time: ~45 minutes

Variations

Fruit swap: Use raspberries, dried cranberries, or a mix of berries
Nutty crunch: Stir in ½ cup chopped almonds, pecans, or pistachios
White chocolate drizzle: Substitute dark chocolate for white chocolate
Spice twist: Add ¼ tsp cardamom or ginger for extra warmth
Gluten-free: Replace flour with a 1:1 gluten-free blend

Storage/Reheating

Room temperature: Store in an airtight container for up to 2 days
Freezer: Freeze cooled scones in a sealed bag for up to 2 months—thaw before reheating
Reheating: Warm at 325 °F for ~5 minutes or microwave for 15–20 seconds to refresh texture

FAQs

Can I use frozen cherries?
Yes! Keep them frozen until folding into dough to prevent too much color bleed.

Why are extracts cold?
Cold ingredients help maintain dough temperature for a flaky texture.

Can I skip the chocolate glaze?
Definitely—they’re delicious plain, or you can dust with powdered sugar instead.

Is almond extract necessary?
No—it’s optional, adding a subtle nutty note that complements cherries and chocolate.

How do I get even wedges?
Divide the dough into halves or quarters before cutting for uniform pieces.

Can I make smaller scones?
Yes—simply cut into 12 wedges instead of 8 and adjust bake time to ~20–24 minutes.

Are these scones kid-friendly?
Absolutely! The fruity and chocolate flavors make them a hit at any age.

Can I prep dough ahead?
Yes—freeze shaped wedges on a baking sheet, then transfer to a bag. Bake from frozen with an extra few minutes in the oven.

Can I drizzle caramel instead?
Yes—swap chocolate for caramel or mix both for a decadent finish.

How do I prevent scones from drying out?
Store airtight and reheat briefly; avoid overbaking to maintain moist centers.

Conclusion

These Chocolate Covered Cherry Scones combine fruity cherries and rich, glossy chocolate in a flaky, buttery pastry that feels both indulgent and comforting. Perfect for brunch, coffee breaks, or gifting, they’re easy to make yet sophisticated in flavor—enjoy!