Short Description

A cozy, one-pot twist on classic lasagna—this creamy white soup features tender lasagna noodles, a medley of vegetables and optional ground poultry, all simmered in a cheesy, herb-infused broth.

Why You’ll Love This Recipe

All-in-one comfort: Combines veggies, optional protein, pasta, and cheese in a hearty, warming soup
Customizable: Easily made with or without ground chicken/turkey, and greens if desired
Quick prep: Ready in around 30 minutes, ideal for busy weeknights
Rich and creamy: With ricotta, mozzarella, Parmesan, and cream, it delivers velvety texture and satisfying flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tbsp olive oil
1 small yellow onion, chopped
3 garlic cloves, minced
2 medium carrots, diced
1 cup chopped yellow bell pepper
2 cups spinach or kale, chopped (optional)
1 lb ground chicken or turkey (optional)
6 lasagna noodles, broken into pieces
4 cups chicken or vegetable broth
1 cup whole milk
½ cup heavy cream
½ cup ricotta cheese
1 cup shredded mozzarella
½ cup grated Parmesan
½ tsp dried oregano
½ tsp dried basil
Salt and black pepper, to taste
Pinch red pepper flakes (optional)
Optional garnish: chopped parsley, extra Parmesan

Directions

Heat olive oil in a large pot over medium heat. Sauté the onion until softened, about 3–4 minutes. Add garlic and cook for 30 seconds until fragrant.
Add diced carrots and bell pepper, then cook 4–5 minutes until vegetables begin to soften. If using ground chicken or turkey, add it now and cook until browned and fully cooked.
Season the mixture with oregano, basil, salt, black pepper, and red pepper flakes (if using). Stir in the broth and bring to a boil.
Add the broken lasagna noodle pieces and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.
Reduce heat to low. Stir in the whole milk, heavy cream, and chopped greens (if using). Simmer gently for 2–3 minutes.
Add the ricotta, mozzarella, and Parmesan cheeses. Stir continuously until the cheeses melt into a smooth, creamy soup base.
Taste and adjust the seasoning—add more salt, pepper, or herbs as desired.
Serve hot, garnished with chopped parsley and extra Parmesan if desired.

Servings And Timing

Yields 4–6 servings, depending on portion size
Prep time: ~10 minutes
Cook time: ~20 minutes
Total time: ~30 minutes

Variations

Vegetarian option: Omit ground meat and use vegetable broth. Add extra vegetables like zucchini or mushrooms.
Swap pasta: Use broken penne, fusilli, or rigatoni in place of lasagna noodles if preferred.
Different cheese approach: Stir in a dollop of mascarpone or cream cheese for extra richness.
Greens alternatives: Try chopped Swiss chard or arugula instead of spinach or kale.
Spice it up: Add Italian sausage or extra red pepper flakes for more heat and flavor depth.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended with pasta, as texture may suffer.
Reheating: Gently warm on the stovetop over low heat. Stir in a splash of broth or cream if the soup thickens too much.

FAQs

Can I make it ahead of time?
Yes—you can prep the sautéed vegetables and meat in advance. Add fresh liquids, pasta, and cheese when ready to cook.

Can I use different pasta?
Absolutely. Broken penne, rigatoni, or fusilli work well and hold the creamy broth nicely.

Is it gluten-free?
Not as written. To make it gluten-free, substitute the lasagna noodles with gluten-free pasta and ensure broth and seasonings are certified gluten-free.

Can I make it dairy-free?
Yes—substitute nut milk and dairy-free cream, along with vegan cheeses or nutritional yeast.

Is it healthy?
It features lean protein and vegetables. Use low-fat cheese or milk for a lighter dish while maintaining flavor.

Can I use frozen veggies?
Yes—add frozen mixed vegetables when you add broth. Adjust cooking time slightly as needed.

How do I make it richer?
Stir in an extra ¼ cup of heavy cream, mascarpone, or cream cheese for added creaminess.

Can I add other herbs?
Yes—try fresh basil, thyme, or Italian parsley along with or instead of dried oregano and basil.

What can I serve alongside?
A crisp green salad, crusty breadsticks, or garlic bread makes a great accompaniment.

Is this kid‑friendly?
Definitely. Mildly flavored and creamy, it’s a crowd-pleasing soup that kids and adults will enjoy.

Conclusion

Creamy White Lasagna Soup is the ultimate comfort dish in a bowl—rich, cheesy, and satisfying, yet packed with veggies and optional lean protein. Easy to customize and quick to prepare, it’s perfect for family meals and cozy nights in. Serve it with your favorite bread and dive into bowl after bowl of creamy goodness!