A luscious and nutty dairy-free pistachio cream liqueur that’s silky, sweet, and easy to make at home. Perfect as a gift or a special treat to sip or add to dessert cocktails.

Why You’ll Love This Recipe

This Pistachio Cream Liqueur is rich, creamy, and naturally flavored with pistachios—no dairy included. Made with just five ingredients, it’s simple to prepare yet luxurious in taste. It’s fantastic over ice, mixed into coffee, or drizzled on vegan desserts—deliciously nutty and slightly sweet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

200 g (1 cup) pistachio butter, room temperature *see note 1
200 g (⅔ cup) vegan condensed milk, room temperature *see note 2
2 tsp vanilla extract
240 ml (1 cup) unsweetened almond milk *see note 3
160 ml (⅔ cup) soy cream *see note 4

Directions

In a large bowl, whisk pistachio butter and vegan condensed milk until smooth and paste-like.
Add vanilla extract and unsweetened almond milk. Whisk until evenly combined.
Pour in soy cream and whisk thoroughly to create a uniform, creamy mixture.
Transfer the liqueur to a sealed glass bottle, mason jar, or airtight container.
Refrigerate and let it chill before serving.

Servings and timing

Yield: Approx. 600 ml (about 20 fl oz) of liqueur
Prep time: ~10 minutes
Chill time: None required, but best served cold

Variations

Alcohol version: Stir in 100 ml of vodka or rum for a classic liqueur twist.
Less sweet: Use light vegan condensed milk or reduce its amount.
Flavor boost: Add a pinch of cinnamon or cardamom for warmth.
Nut swap: Replace pistachio butter with almond or cashew butter for a different nut profile.

Storage/reheating

Store in a sealed container in the fridge for up to 10 days.
Give the bottle a good shake before each pour to remix any separation.
Serve chilled—over ice or added to plant-based coffee or dessert recipes.

FAQs

1. Where can I find vegan condensed milk?

It’s available in many supermarkets or health-food stores. You can also make your own using coconut milk and sugar.

2. What’s the best pistachio butter?

Choose smooth, high-quality pistachio butter—avoid brands with added oils or sweeteners.

3. Can I use oat milk instead of almond milk?

Yes, any unsweetened plant milk works—oat milk adds a slightly richer body.

4. Is soy cream necessary?

It adds richness, but you can substitute with coconut cream or another plant-based cream if desired.

5. How do I serve it?

Chill the liqueur and serve over ice, mix into coffee, or drizzle it on desserts like vegan chocolate mousse or ice cream.

6. Can I make it ahead?

Yes—prepared liqueur stores for up to 10 days; shake before serving.

7. Will it thicken over time?

It may thicken slightly in the fridge—just shake well before serving to restore texture.

8. Can I make a smaller batch?

Absolutely—scale ingredients proportionally (e.g., halve everything for about 300 ml).

9. Is it vegan?

Yes! All plant-based ingredients make this completely vegan.

10. Can I freeze it?

Freezing may alter texture due to separation—better to consume within 10 days refrigerated.

Conclusion

This easy Homemade Pistachio Cream Liqueur is delightfully creamy, nutty, and dairy-free, making it a fantastic addition to any plant-based pantry. Whether enjoyed on its own, in coffee, or as a fun twist in dessert cocktails, it’s a versatile and indulgent treat. Shake, sip, and savor the nutty bliss!