Name: Banana Cream Pie with Graham Cracker Crust
Prep time: PT-486886H23M32S
Cook time: 10 min
Total time: PT-486886H23M32S
Cuisine: American
Ingredients: 1 graham cracker pie crust; 2 bananas, sliced for layering; 1 banana cream Jell‑O pudding mix; 3 cups milk; 3 cups light Cool Whip; 1 additional banana, sliced for garnish

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A velvety banana-filled custard nestled in a sweet, buttery graham cracker crust and crowned with fluffy whipped topping—this banana cream pie is a timeless dessert that delights with every creamy bite.

Why You’ll Love This Recipe

No-fuss crust – A simple graham cracker base offers sweet crunch and requires no rolling dough
Homemade pudding – Skip the boxed mix; this silky custard uses real eggs and milk for superior flavor and texture
Pure banana bliss – Ripe yet firm banana slices throughout ensure fresh flavor without turning mushy
Make-ahead convenience – Chill the pie for 4–6 hours (or overnight) for easy prep and well-set filling

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 graham cracker pie crust
2 bananas, sliced for layering
1 banana cream Jell‑O pudding mix
3 cups milk
3 cups light Cool Whip
1 additional banana, sliced for garnish

Directions

Slice 2 bananas and arrange in a snug, single layer over the crust.
In a medium saucepan, whisk together the pudding mix and cold milk; bring to a boil over medium heat, stirring constantly until thickened.
Pour the hot custard evenly over the banana layer.
Cover and refrigerate for at least 4–6 hours to allow the filling to set.
When ready, spread the Cool Whip on top of the chilled pie.
Decoratively top with slices from the remaining banana.

Servings and Timing

Servings: 8–12 generous slices (common for a 9″ pie)
Prep time: 15–30 minutes
Cook time: ~10 minutes
Chill time: At least 4–6 hours (or overnight for best results)

Variations

Homemade pastry cream: Replace pudding mix with scratch custard made from eggs, sugar, cornstarch, milk, butter, and vanilla .
Brown‑sugar twist: Add brown sugar to crust or custard for caramel notes.
Peanut crunch: Sprinkle chopped peanuts in crust or atop whipped cream, like the “sky‑high” version
Cookie/cookie‑crumb crust: Swap graham crackers for Oreos or vanilla wafers
No‑bake shortcut: Use instant pudding and skip heating—great for quick prep

Storage / Reheating

Fridge: Store covered for up to 3 days.
Freezer: You can freeze the pie filling (before topping), tightly wrapped, for up to 3 months. Thaw in fridge, then top with Cool Whip and fresh bananas
Warm‑up: No reheating required—serve chilled for ideal texture and flavor.

FAQs

What can I use instead of boxed pudding mix?

You can make a homemade custard, whisking milk, sugar, cornstarch, egg yolks, butter, and vanilla over heat—this gives a smoother, richer filling

Can I prep this pie the night before?

Absolutely. In fact, chilling overnight ensures the filling sets fully and flavors meld .

How do I keep banana slices from browning?

Use firm, just-ripe bananas. If desired, toss slices in a little lemon juice before layering.

My custard looks grainy—what went wrong?

It’s likely from cooking too quickly. Cook low and slow, stirring constantly. Strain through a fine mesh if needed .

Can I bake the crust?

Yes. Baking at 350°F for 6–10 minutes enhances flavor and stability; cool before filling

Is Cool Whip okay or should I make whipped cream?

Either works. Cool Whip is convenient; homemade whipped cream tastes fresher and richer.

How long will leftovers last?

Stored in the fridge, the pie stays fresh for up to 3 days .

Can I freeze the whole pie?

Best to freeze before topping. Freeze filling in crust, then thaw and add whipped topping and banana before serving

What if I want chocolate or caramel flavor?

Add a drizzle of caramel or chocolate sauce on top, or use brown sugar in the custard for caramel undertones.

Any tips for assembling layers?

Start with bananas at the bottom to prevent a soggy crust, then pour custard over them

Conclusion

This banana cream pie is a perfect blend of creamy custard, tender bananas, and crisp graham cracker crust. Easy to prepare and ideal for making ahead, it’s a crowd-pleaser at gatherings or a comforting end to any meal. Whether you stick with the simple recipe or try one of the variations, each slice promises indulgent flavor and nostalgic charm. Enjoy every luscious bite!