Short description

This viral TikTok pickle sandwich is a crispy, cheesy, and savory twist on traditional sandwiches. Using baked cheddar cheese as the “bread” and filled with pickles, turkey, and fresh veggies, it’s a fun and low-carb meal that’s both tangy and satisfying.

Why You’ll Love This Recipe

Crispy and cheesy: The baked cheese rectangles give the sandwich a crispy, golden texture, replacing traditional bread for a unique twist.
Packed with flavor: The combination of tangy pickles, creamy avocado, spicy pepperoncini, and savory turkey creates a burst of flavors in every bite.
Low-carb: This sandwich is perfect for those following a low-carb or keto diet, as it replaces bread with crispy cheese.
Easy to make: With just a few ingredients and a quick bake time, this sandwich comes together in no time!
Viral sensation: It’s a fun recipe that has taken TikTok by storm and is guaranteed to impress your friends and family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups shredded cheddar cheese
8 slices of pickles
1 tbsp mustard (or spicy mayo)
1 lettuce leaf
2 tomato slices
Red onion (optional)
3 slices deli turkey
1/4 medium avocado
2 tbsp pepperoncini peppers or banana peppers
Salt + black pepper

Directions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the pickles: Pat the pickle slices dry with paper towels to remove excess moisture. This step is essential for keeping the sandwich crispy.
Prepare the cheese base: On the parchment-lined baking sheet, sprinkle a thin layer of grated cheddar cheese into two rectangles. These will serve as the “bread” for your sandwich.
Add the pickles: Arrange four pickle slices tightly together on top of each cheese rectangle.
Top with more cheese: Sprinkle another thin layer of shredded cheddar cheese over the pickles.
Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the cheese is lightly golden and crispy. Keep an eye on it to prevent burning, as oven times can vary.
Cool: Remove the cheese rectangles from the oven and let them cool for about 10 minutes. This allows the cheese to firm up, making it easier to handle.
Assemble the sandwich: Spread mustard (or spicy mayo) on one side of each cheese rectangle. Layer with lettuce, turkey slices, tomato, avocado, and red onion if desired.
Finish the sandwich: Carefully fold the two halves together to form a sandwich.
Serve: Slice, serve, and enjoy the crunchy, cheesy goodness!

Servings and timing

Serves 2 (1 sandwich per serving)
Prep time: 5 minutes
Bake time: 20-25 minutes
Cool time: 10 minutes

Variations

Spicy version: Add a few slices of jalapeños or sriracha mayo for a spicy kick.
Vegetarian version: Skip the turkey and add extra veggies like cucumber, spinach, or olives for a lighter, veggie-packed sandwich.
Cheese alternatives: If you’re not a fan of cheddar, try mozzarella, provolone, or gouda for a different flavor profile.
Add bacon: For an extra savory touch, add a few crispy bacon strips to the sandwich for crunch and flavor.

Storage/Reheating

Refrigeration: This sandwich is best served fresh, but you can store leftovers (if any) in an airtight container in the fridge for up to 1 day.
Reheating: If you have leftovers, you can reheat them in the oven or air fryer at 375°F for 5-7 minutes to regain the crispiness.

FAQs

1. Can I use other types of cheese for the crust?

Yes! You can use any type of cheese that melts well, such as mozzarella, gouda, or provolone, but cheddar gives the best flavor and texture for this recipe.

2. Do I have to use pickles?

Pickles are key to the tangy flavor, but you can try using other ingredients like roasted red peppers, cucumber slices, or even grilled veggies for a different twist.

3. Can I make this sandwich ahead of time?

While it’s best enjoyed fresh for the crispy texture, you can prepare the ingredients ahead of time and assemble the sandwich when you’re ready to eat.

4. Can I use a different type of protein instead of turkey?

Yes! You can substitute turkey with chicken, ham, or even a plant-based deli slice for a vegetarian version.

5. How do I keep the sandwich from getting soggy?

Make sure to pat the pickles dry with paper towels to remove excess moisture. Additionally, allowing the cheese to cool and firm up for a few minutes helps prevent sogginess.

6. Can I add more toppings?

Definitely! You can add any toppings you like, such as microgreens, sprouts, or even a drizzle of ranch dressing for extra flavor.

7. Can I use a different type of mustard?

Yes! You can use Dijon mustard, spicy mustard, or even mayonnaise if you prefer. Feel free to adjust the condiment to your taste.

8. Can I bake the cheese crust in a different shape?

Yes, you can make the cheese crust into any shape you like, such as circles, squares, or triangles. Just make sure they are large enough to form a sandwich.

9. Can I make this sandwich with a different kind of pepper?

Yes, you can substitute pepperoncini or banana peppers with other mild peppers like roasted red peppers, bell peppers, or even hot peppers if you want more heat.

10. Can I make this without an oven?

If you don’t have an oven, you can make the cheese crust in the air fryer or stovetop using a non-stick skillet. Just be sure to monitor it closely to avoid burning.

Conclusion

This viral TikTok pickle sandwich is a fun and creative way to enjoy a savory, low-carb “sandwich” with a crispy cheese crust and flavorful fillings. It’s quick to make, full of texture, and bursting with delicious flavors. Whether you’re trying it for the first time or making it a regular in your meal rotation, this sandwich is sure to be a crowd-pleaser!

Viral Pickle Sandwich (TikTok Recipe)

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Author: Ezabella
Total Time: 35 minutes
Yield: 2 servings

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Description

This viral TikTok pickle sandwich is a crispy, cheesy, and savory twist on traditional sandwiches. Using baked cheddar cheese as the ‘bread’ and filled with pickles, turkey, and fresh veggies, it’s a fun and low-carb meal that’s both tangy and satisfying.

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the pickles: Pat the pickle slices dry with paper towels to remove excess moisture. This step is essential for keeping the sandwich crispy.
Prepare the cheese base: On the parchment-lined baking sheet, sprinkle a thin layer of grated cheddar cheese into two rectangles. These will serve as the ‘bread’ for your sandwich.
Add the pickles: Arrange four pickle slices tightly together on top of each cheese rectangle.
Top with more cheese: Sprinkle another thin layer of shredded cheddar cheese over the pickles.
Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the cheese is lightly golden and crispy. Keep an eye on it to prevent burning, as oven times can vary.
Cool: Remove the cheese rectangles from the oven and let them cool for about 10 minutes. This allows the cheese to firm up, making it easier to handle.
Assemble the sandwich: Spread mustard (or spicy mayo) on one side of each cheese rectangle. Layer with lettuce, turkey slices, tomato, avocado, and red onion if desired.
Finish the sandwich: Carefully fold the two halves together to form a sandwich.
Serve: Slice, serve, and enjoy the crunchy, cheesy goodness!

Notes

Spicy version: Add a few slices of jalapeños or sriracha mayo for a spicy kick.

Vegetarian version: Skip the turkey and add extra veggies like cucumber, spinach, or olives for a lighter, veggie-packed sandwich.

Cheese alternatives: If you’re not a fan of cheddar, try mozzarella, provolone, or gouda for a different flavor profile.

Add bacon: For an extra savory touch, add a few crispy bacon strips to the sandwich for crunch and flavor.

Prep Time: 5 minutes
Cook Time: 20-25 minutes
Category: Lunch, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 290 kcal
Sugar: 2 g
Sodium: 900 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 60 mg