Why You’ll Love This Recipe

Tiramisu Brownies combine two beloved desserts—classic brownies and tiramisu—into one decadent treat. The rich, fudgy brownie base is topped with a creamy, coffee-infused tiramisu layer, making every bite a perfect balance of chocolate and coffee flavors. With the indulgence of brownies and the smoothness of tiramisu, these brownies offer a comforting yet sophisticated twist on traditional desserts. Whether you’re serving them at a dinner party or enjoying them as an afternoon snack, this recipe is sure to impress.

Ingredients

For the Brownie Base:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup semi-sweet chocolate chips (optional)

For the Tiramisu Layer:

1 cup mascarpone cheese
1 cup heavy cream
1/4 cup powdered sugar
2 tablespoons espresso or strong coffee, cooled
1 teaspoon vanilla extract
Unsweetened cocoa powder, for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
Prepare the brownie base:
- In a medium bowl, whisk together the melted butter and sugar until smooth and well combined.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips if using.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Let the brownies cool completely in the pan on a wire rack.
Prepare the tiramisu layer:
- In a large mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, espresso (or coffee), and vanilla extract until smooth and creamy. You can use a hand mixer or stand mixer for quicker results.
Assemble the brownies:
- Once the brownies are completely cooled, spread the tiramisu layer evenly over the brownie base. Use a spatula to smooth the top.
Chill the brownies:
- Refrigerate the brownies for at least 2 hours, or until the tiramisu layer is firm and set. This step allows the flavors to meld together.
Serve:
- Before serving, dust the top of the tiramisu layer with unsweetened cocoa powder. Slice into squares and enjoy!

Servings and Timing

Servings: Approximately 12-16 brownies
Prep Time: 20 minutes
Cook Time: 18-22 minutes
Chill Time: 2 hours
Total Time: 2 hours 40 minutes

Variations

Coffee Strength: For a stronger coffee flavor, drizzle additional espresso over the brownie base before adding the tiramisu layer.
Lighter Tiramisu Layer: Fold whipped cream into the tiramisu mixture for a fluffier texture and lighter flavor.
Cheese Substitution: If you prefer a less rich option, you can substitute mascarpone with ricotta cheese, though mascarpone provides a smoother, richer flavor.
Chocolate Twist: You can add more chocolate chips to the brownie batter or swirl some melted chocolate into the tiramisu layer for an extra chocolatey treat.

Storage/Reheating

Store the brownies in the refrigerator, as the tiramisu layer is best served chilled. Keep them in an airtight container for up to 3-4 days.
These brownies can also be frozen for longer storage. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.

FAQs

Can I make these brownies without the coffee flavor?

Yes, you can omit the espresso or coffee if you prefer a more traditional chocolate flavor. You could substitute the liquid with milk if you’d like.

Can I use whipped cream instead of heavy cream for the tiramisu layer?

While whipped cream can work, heavy cream gives the tiramisu layer a thicker and creamier texture. If using whipped cream, it may be a little lighter and airier.

How can I make the tiramisu layer firmer?

If the tiramisu layer is too soft, you can try adding a bit more mascarpone cheese or reducing the amount of heavy cream to thicken it up.

Can I make these brownies ahead of time?

Yes, these brownies are perfect for making ahead! Prepare them the day before you plan to serve them and allow them to chill in the fridge overnight to set.

Is there a way to make these brownies alcohol-free?

Yes, the traditional tiramisu often uses liqueurs like rum or Marsala, but this recipe is alcohol-free. Stick to the espresso or coffee for that authentic tiramisu taste.

Can I use a different pan size?

You can use a different-sized pan, but the cooking time may vary. If using a larger pan, the brownies will bake faster, and if using a smaller pan, the brownies may take longer to cook.

How do I know when the brownies are fully baked?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. It shouldn’t have wet batter on it.

Can I freeze these brownies?

Yes, you can freeze the brownies. Just make sure to wrap them well in plastic wrap and store them in an airtight container or freezer bag for up to 3 months.

Can I use a store-bought brownie mix for the base?

Yes, you can use a store-bought brownie mix if you’re short on time. Just bake according to the package instructions and then add the tiramisu layer once the brownies have cooled.

How do I dust the cocoa powder evenly?

For an even dusting, you can use a fine mesh sieve or sifter to sprinkle the cocoa powder over the tiramisu layer.

Conclusion

Tiramisu Brownies are the perfect blend of chocolatey goodness and coffee-infused creaminess. This delightful dessert brings the best of both worlds, combining a rich brownie base with a luscious tiramisu topping. With easy-to-follow steps and the option for variations, these brownies are sure to become a new favorite in your dessert repertoire. Serve them chilled, and you’ll have a decadent treat that’s sure to impress!

Tiramisu Brownies Recipe