These buffalo chicken quesadillas offer a perfect balance of spicy, creamy, and cheesy in every bite. With tender shredded chicken, tangy buffalo sauce, and melty cheese all wrapped in a crispy tortilla, they make for a deliciously easy and quick meal. Plus, they’re versatile enough for a weeknight dinner, game day snack, or a fun appetizer.

Why You’ll Love This Recipe

If you’re a fan of buffalo wings, then these buffalo chicken quesadillas are a must-try! The spicy buffalo sauce combined with the creamy texture of cream cheese or ranch dressing creates an irresistible filling that pairs perfectly with melted cheese. The tortillas are crispy on the outside, but soft and gooey on the inside, giving you a satisfying bite every time. These quesadillas are quick to make, customizable with your favorite toppings, and ideal for anyone craving bold, flavorful comfort food.

Buffalo Chicken Quesadillas

Ingredients

2 cups shredded cooked chicken
⅓ cup buffalo sauce (like Frank’s RedHot)
¼ cup cream cheese or ranch dressing
1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
4 large flour tortillas
1 tablespoon butter or oil for cooking

Optional:

2 tablespoons chopped green onions
Blue cheese crumbles
Jalapeños

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the filling: In a bowl, mix the shredded chicken with the buffalo sauce and cream cheese or ranch dressing until well combined.
Heat the skillet: Warm a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil for extra crispiness if desired.
Assemble the quesadillas: Place a tortilla in the skillet. Sprinkle cheese on one half of the tortilla, then spoon the buffalo chicken mixture over the cheese. Add a bit more cheese on top for an extra gooey melt.
Fold and cook: Fold the tortilla over and cook for 2–3 minutes per side, pressing gently with a spatula until the tortilla is golden brown and crispy.
Slice and serve: Transfer the quesadilla to a cutting board, let it rest for a minute, then slice into wedges. Serve warm with your favorite dipping sauces.

Servings and Timing

Servings: 4 quesadillas (2 per person)
Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes

Variations

Extra Spicy: Add more buffalo sauce or sprinkle in red pepper flakes or jalapeños for an added kick.
Vegetarian: Replace the chicken with a combination of sautéed mushrooms and bell peppers for a veggie version.
Cheese Swap: Experiment with different cheeses like pepper jack or gouda for a more complex flavor profile.
Creamy Blue Cheese: Add a layer of creamy blue cheese dressing in place of cream cheese or ranch for an extra buffalo wing flavor.

Storage/Reheating

Storage: Leftover quesadillas can be stored in an airtight container in the fridge for up to 2-3 days.
Reheating: Reheat in a skillet or on a griddle over low heat to maintain crispiness. You can also microwave, though the tortillas might lose some of their crunch.

FAQs

Can I use store-bought rotisserie chicken?

Yes! Using rotisserie chicken is a great shortcut to save time. Just shred the chicken and toss it with the buffalo sauce and cream cheese or ranch dressing.

Can I make these quesadillas ahead of time?

Yes, you can assemble the quesadillas and refrigerate them until you’re ready to cook them. Just make sure to cook them on medium heat to avoid burning the tortillas before the filling is heated through.

How do I make these quesadillas less spicy?

To make these quesadillas less spicy, you can use less buffalo sauce or choose a milder buffalo sauce. Alternatively, you could swap out the buffalo sauce entirely for barbecue sauce or another mild sauce.

Can I use a different type of sauce instead of buffalo sauce?

Absolutely! If you prefer a different flavor, try using barbecue sauce, ranch dressing, or even a creamy garlic sauce to coat the chicken.

What are good dipping sauces for buffalo chicken quesadillas?

Ranch dressing, blue cheese dressing, or even sour cream make great dipping sauces. If you like things spicy, try pairing them with a hot sauce or salsa.

Can I freeze buffalo chicken quesadillas?

Yes, you can freeze the assembled but uncooked quesadillas. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 1-2 months. To cook, simply heat them from frozen in a skillet.

How do I prevent the quesadillas from falling apart?

Be sure to use enough cheese to help “glue” the tortilla together. Also, folding the quesadilla carefully and pressing it down lightly with a spatula while cooking will help it stay intact.

Can I make these quesadillas without cheese?

Yes, if you prefer to skip the cheese, you can still enjoy the buffalo chicken mixture in the quesadilla. However, the cheese adds a lot of flavor and creaminess, so consider using a dairy-free cheese alternative if needed.

Can I add vegetables to these quesadillas?

Definitely! Adding veggies like spinach, bell peppers, or onions will enhance the flavor and add some texture to your quesadillas.

What other proteins can I use instead of chicken?

You can easily swap the chicken for ground beef, turkey, or even shredded pork for a different flavor profile. For a vegetarian version, try black beans or tofu as a substitute.

Conclusion

Buffalo chicken quesadillas are the perfect fusion of spicy and creamy flavors wrapped in a crispy tortilla. Whether you’re making them for a quick dinner or a fun appetizer, this recipe delivers bold flavors and easy preparation. Customize them with your favorite add-ins or dipping sauces for the ultimate snack or meal that’s sure to satisfy your taste buds.

Ezabella