Apple Pie Bites Recipe

Apple Pie Bites are the perfect bite-sized treat that packs all the delicious flavors of classic apple pie into a crispy, golden pastry. With a simple pie crust, tart Granny Smith apples, and a warm cinnamon-sugar filling, these little desserts are easy to make and perfect for any occasion. Whether you’re serving them at a party, for a snack, or as a fun family dessert, Apple Pie Bites are sure to be a hit!

Why You’ll Love This Recipe

Apple Pie Bites offer the comforting taste of homemade apple pie but in a portable, mini form. The tartness of Granny Smith apples pairs perfectly with the sweetness of the cinnamon-sugar mixture, and the flaky pie crust adds a satisfying crunch. With just a few simple ingredients and a quick bake time, you can have warm, fresh apple pie bites ready in no time. They’re great for sharing and are a fun, delicious alternative to a traditional pie.

Ingredients

• 1 pre-made pie crust
• 2 cups tart apples (Granny Smith), peeled and diced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 egg + 1 tbsp water (for egg wash)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Apple Mixture:
   In a bowl, toss the diced Granny Smith apples with granulated sugar, cinnamon, and lemon juice. Mix well to coat the apples evenly with the sugar and spices.
3. Cut the Pie Crust:
   Roll out the pre-made pie crust on a flat surface and use a knife or pizza cutter to cut the dough into 3-inch squares.
4. Assemble the Bites:
   Place a spoonful of the apple mixture in the center of each dough square. Be careful not to overfill.
5. Seal the Edges:
   Fold each square over the apple filling to create a pocket, then press the edges together with a fork to seal.
6. Brush with Egg Wash:
   In a small bowl, whisk together the egg and water to create the egg wash. Brush each apple pie bite with the egg wash for a golden finish.
7. Bake:
   Arrange the sealed apple pie bites on a lined baking sheet and bake for 20-25 minutes, or until they are golden brown and the crust is crispy.
8. Cool and Serve:
   Let the apple pie bites cool slightly before serving. Enjoy them warm, with a dusting of powdered sugar if desired.

Servings and Timing

• Servings: 12-16 bites (depending on the size of the squares)
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Add Caramel: Drizzle warm caramel sauce over the apple pie bites after baking for a sweet, extra indulgent treat.
• Make Them Mini: Use a smaller pie crust and cut even smaller squares for bite-sized versions of these apple pie treats.
• Spiced Up: Add a pinch of nutmeg or ginger to the apple mixture for an extra layer of flavor.
• Dairy-Free Version: Use a dairy-free pie crust and substitute the egg wash with a dairy-free option like almond milk or soy milk.

Storage/Reheating

• Storage: Store leftover apple pie bites in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore the crispiness, or microwave them for 20-30 seconds if you prefer a softer texture.

FAQs

1. Can I use a homemade pie crust instead of pre-made?

Yes! You can certainly use a homemade pie crust if you prefer. Just make sure it’s rolled out thinly for easy folding and sealing.

2. Can I use a different type of apple?

Granny Smith apples are ideal because of their tartness, but you can use other apples like Honeycrisp or Fuji for a sweeter flavor.

3. Can I freeze these before baking?

Yes, you can freeze the assembled bites on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

4. Can I add nuts to the filling?

Yes, chopped nuts like pecans or walnuts would be a delicious addition to the apple mixture, adding a nice crunch and flavor.

5. How do I prevent the filling from leaking out?

Be sure to seal the edges of the dough well with a fork to avoid leakage. If the filling does ooze out a bit, don’t worry—it’ll still taste great!

6. Can I use a different type of sugar?

Yes, you can use brown sugar for a deeper, more molasses-like sweetness, or coconut sugar for a slightly different flavor profile.

7. How do I know when they’re done?

The apple pie bites should be golden brown on the outside and the filling should be bubbly and soft. If the crust is golden and crispy, they’re ready!

8. Can I serve these with ice cream?

Absolutely! A scoop of vanilla ice cream or whipped cream would be a fantastic addition to these warm apple pie bites.

9. Can I make these ahead of time?

Yes, you can assemble the bites ahead of time, refrigerate them, and bake them when ready to serve. They’re best enjoyed fresh out of the oven, but you can also store them in the fridge and reheat.

10. Can I make these without lemon juice?

Yes, you can omit the lemon juice if you prefer. It’s used to help balance the sweetness and prevent the apples from browning, but it’s not essential.

Conclusion

Apple Pie Bites are a simple yet irresistible dessert that brings all the flavors of a classic apple pie into a bite-sized treat. With a flaky crust, sweet cinnamon apples, and a hint of lemon, these mini pies are perfect for any occasion. Whether you’re serving them as a snack, dessert, or party treat, Apple Pie Bites are sure to impress and satisfy your sweet tooth!

Apple Pie Bites Recipe

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• Author: Ezabella
• Total Time: 30-35 minutes
• Yield: 12-16 bites (depending on the size of the squares)
• Diet: Vegetarian

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Description

Apple Pie Bites are the perfect bite-sized dessert that captures the essence of classic apple pie in a crispy, golden pastry. With tart Granny Smith apples, cinnamon, and a sweet sugar filling, these mini pies are easy to make and perfect for any occasion. Whether you’re serving them as a snack, party treat, or family dessert, these Apple Pie Bites will be a hit with everyone!

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Ingredients

1 pre-made pie crust

2 cups tart apples (Granny Smith), peeled and diced

1/4 cup granulated sugar

1 tsp ground cinnamon

1 tbsp lemon juice

1 egg + 1 tbsp water (for egg wash)

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Instructions

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Apple Mixture:

   • In a bowl, toss the diced Granny Smith apples with granulated sugar, cinnamon, and lemon juice. Mix well to coat the apples evenly.

3. Cut the Pie Crust:

   • Roll out the pre-made pie crust and cut it into 3-inch squares using a knife or pizza cutter.

4. Assemble the Bites:

   • Place a spoonful of the apple mixture in the center of each dough square. Be careful not to overfill.

5. Seal the Edges:

   • Fold each square over the apple filling to form a pocket, then press the edges together with a fork to seal.

6. Brush with Egg Wash:

   • In a small bowl, whisk together the egg and water to create an egg wash. Brush each apple pie bite with the egg wash for a golden finish.

7. Bake:

   • Arrange the sealed apple pie bites on a lined baking sheet and bake for 20-25 minutes or until golden brown and crispy.

8. Cool and Serve:

   • Let the apple pie bites cool slightly before serving. Optionally, dust with powdered sugar for extra sweetness.

Notes

Add Caramel: Drizzle warm caramel sauce over the bites for an extra indulgent treat.

Mini Versions: Use smaller pie crusts to make even tinier bite-sized versions.

Spiced Up: Add a pinch of nutmeg or ginger to the apple mixture for a unique flavor twist.

Dairy-Free: Use a dairy-free pie crust and substitute the egg wash with almond milk or soy milk.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert, Snack, Party Treat
• Method: Baking
• Cuisine: American