Fried Strawberry Cheesecake Sandwiches are a decadent and indulgent treat that takes the classic combination of strawberries and cream cheese to a whole new level. With crispy, golden-brown bread stuffed with a rich, creamy filling, fresh strawberries, and sweet strawberry jam, these sandwiches make for an irresistible breakfast, brunch, or dessert. Perfect for any occasion, these sandwiches will leave you craving more.
Why You’ll Love This Recipe
This recipe takes the comfort of a classic cheesecake and transforms it into a crispy, fried sandwich. The combination of sweet cream cheese, fresh strawberries, and warm strawberry jam is irresistible. Coated in a light egg mixture and fried to golden perfection, each bite is a perfect balance of sweetness, creaminess, and crunch. Whether you serve them as a sweet breakfast, brunch, or dessert, Fried Strawberry Cheesecake Sandwiches are guaranteed to satisfy your sweet tooth.
Ingredients
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Cream Cheese Filling:
In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy. - Assemble the Sandwiches:
Spread the cream cheese mixture onto one side of four bread slices. Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Top with the remaining bread slices to form sandwiches. - Prepare the Egg Mixture:
In a shallow dish, whisk together the eggs and milk until fully combined. - Dip the Sandwiches:
Dip each sandwich into the egg mixture, ensuring both sides are evenly coated. - Fry the Sandwiches:
Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown and crispy. - Drain and Serve:
Remove the sandwiches from the skillet and let them drain on a paper towel-lined plate. Dust with powdered sugar before serving.
Servings and Timing
- Servings: 4 sandwiches
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Nutty Crunch: For extra crunch, try adding chopped nuts, such as almonds, pecans, or walnuts, to the cream cheese mixture.
- Different Jam Flavors: Swap the strawberry jam for other fruit preserves like raspberry, apricot, or blueberry for a fun twist.
- Vegan Version: Use dairy-free cream cheese and substitute the eggs with a flax egg or plant-based milk for a vegan-friendly version.
Storage/Reheating
- Storage: Leftovers can be stored in the refrigerator for up to 2 days. If you want to store them for longer, you can freeze the sandwiches for up to 1 month.
- Reheating: To reheat, simply place the sandwiches in a skillet or oven until warmed through, ensuring the crust remains crispy.
FAQs
1. Can I use a different type of bread?
Yes! Brioche or challah works great due to their soft, slightly sweet texture, but you can also use other types of bread like white bread, whole wheat, or sourdough.
2. Can I make these ahead of time?
You can prepare the cream cheese filling and assemble the sandwiches ahead of time. Keep the assembled sandwiches in the fridge and fry them just before serving for the best texture.
3. Can I use frozen strawberries?
Fresh strawberries work best for this recipe, but you can use frozen strawberries if necessary. Just make sure to thaw and drain them well to avoid excess moisture.
4. Can I add more fruit to these sandwiches?
Yes, feel free to add other fruits like blueberries, raspberries, or sliced bananas for a fruity twist.
5. Can I make this recipe without frying?
Yes, you can bake the sandwiches in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden and crispy, for a lighter version.
6. Can I use other types of cheese in place of cream cheese?
You can experiment with mascarpone cheese or ricotta cheese, but the texture and flavor will vary. Cream cheese gives the best cheesecake-like experience.
7. How can I make these less sweet?
You can reduce the amount of powdered sugar in the cream cheese filling or swap the strawberry jam for a less sugary fruit spread.
8. How do I keep the sandwiches crispy after frying?
For extra crispiness, drain the fried sandwiches on paper towels and serve immediately. If you need to keep them warm, place them on a wire rack in the oven at a low temperature (around 200°F or 90°C).
9. Can I make these without eggs?
Yes, you can substitute eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or a store-bought egg replacer.
10. What can I serve these sandwiches with?
These sandwiches pair wonderfully with a side of fresh fruit, whipped cream, or a scoop of vanilla ice cream for a decadent dessert.
Conclusion
Fried Strawberry Cheesecake Sandwiches are a sweet, indulgent treat that’s easy to make and bursting with flavor. The crispy, golden-brown bread paired with the creamy cheesecake filling, fresh strawberries, and strawberry jam makes for a satisfying dessert or breakfast. Whether you serve them for a special occasion or as a weekend treat, these sandwiches will be a hit with everyone who tries them!
Print
Fried Strawberry Cheesecake Sandwiches Recipe
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Diet: Vegetarian
Description
Fried Strawberry Cheesecake Sandwiches are a decadent and irresistible treat that turns the classic cheesecake into a crispy, indulgent sandwich. With a creamy cream cheese filling, fresh strawberries, and strawberry jam, all fried to golden perfection, these sandwiches are perfect for breakfast, brunch, or dessert. Whether you’re craving something sweet or looking for a special occasion treat, these sandwiches are sure to delight.
Ingredients
8 slices of brioche or challah bread
4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)
1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam
2 large eggs
3 tbsp milk
2 tbsp butter (for frying)
Instructions
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Prepare the Cream Cheese Filling:
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In a small bowl, mix softened cream cheese and powdered sugar until smooth and creamy.
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Assemble the Sandwiches:
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Spread the cream cheese mixture onto one side of four bread slices. Add sliced strawberries and a spoonful of strawberry jam on top. Top with the remaining bread slices to form sandwiches.
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Prepare the Egg Mixture:
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In a shallow dish, whisk together eggs and milk until well combined.
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Dip the Sandwiches:
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Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
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Fry the Sandwiches:
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Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown and crispy.
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Drain and Serve:
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Remove the sandwiches from the skillet and drain on a paper towel-lined plate. Dust with powdered sugar before serving.
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Notes
Bread Options: While brioche or challah bread work best for their softness and slight sweetness, you can also use white bread, whole wheat, or sourdough for different textures.
Fruit Variations: Add additional fruits like blueberries, raspberries, or bananas for extra flavor.
Baking Option: For a lighter version, bake the sandwiches at 375°F (190°C) for 12-15 minutes until golden and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Breakfast, Brunch, Sweet Sandwiches
- Method: Frying
- Cuisine: American
