Craving a quick and delicious meal? This 10-Minute Easy Egg Fried Rice is the perfect solution. With just six ingredients, you can whip up a savory, flavorful dish that tastes like it came straight from your favorite takeout spot. Whether you’re looking for a quick dinner, a tasty side dish, or a way to use up leftover rice, this simple fried rice recipe is ready in no time!
Why You’ll Love This Recipe
This Egg Fried Rice is incredibly easy to make, requiring only a handful of ingredients you likely already have on hand. The result is a savory, comforting dish with fluffy rice, scrambled eggs, and a burst of flavor from soy sauce and sesame oil. Plus, it’s versatile—you can enjoy it as a main dish, or serve it alongside your favorite protein or vegetables. It’s the perfect quick meal when you’re short on time!
Ingredients
- 2 cups cooked jasmine rice (cold, day-old ideally)
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce (not dark soy sauce)
- ½ tablespoon sesame oil
- 4 large eggs, beaten
- 2 tablespoons vegetable oil (or any neutral oil)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat the Oil:
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. If using a wok, allow the oil to smoke briefly for extra flavor. If using a regular pan, skip the smoking step. - Cook the Eggs:
Pour the beaten eggs into the pan. Stir-fry quickly until the eggs take shape but are still slightly moist. Remove the eggs from the pan and set aside. - Add the Rice:
Add the cold, cooked rice to the pan. If the rice is clumped together, break it apart using a spatula or spoon, stirring well to coat the rice with the oil. - Add Green Onions:
Push the rice and eggs to one side of the pan. Add the remaining 1 tablespoon of vegetable oil to the empty side of the pan, followed by the chopped green onions. Stir and mix the green onions into the rice and eggs. - Season the Rice:
Pour the soy sauce and sesame oil along the edges of the pan. Toss everything together until the rice grains are evenly coated and take on a light brown color. - Serve:
Remove the fried rice from heat and serve hot. Enjoy while it’s fresh and warm!
Servings and Timing
- Servings: 2-3 servings
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
Variations
- Add Protein: Add cooked chicken, shrimp, or tofu for a more substantial meal. Simply stir-fry the protein with the rice after the eggs.
- Add Vegetables: For added nutrition and color, toss in some frozen peas, carrots, or bell peppers while frying the rice.
- Spicy Option: For a spicy kick, drizzle some sriracha or sprinkle red pepper flakes over the rice before serving.
- Herb Infusion: Add cilantro or parsley for a fresh herb flavor.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the microwave for 1-2 minutes or in a pan over medium heat with a splash of water to keep the rice moist.
FAQs
Can I use freshly cooked rice for this recipe?
Day-old rice works best because it’s drier and easier to fry, but if you don’t have any, just ensure your fresh rice is well-drained and cooled to avoid it being too sticky.
Can I make this dish without sesame oil?
While sesame oil adds a unique flavor, you can substitute it with additional vegetable oil if needed. The dish will still be delicious, but you’ll miss the nutty undertones.
Can I add other vegetables to the fried rice?
Absolutely! Frozen peas, carrots, or any leftover cooked veggies work great in this recipe. Just add them in with the rice to warm them through.
How do I prevent the rice from being too clumpy?
Make sure the rice is cold and dry. If it’s too moist, it may stick together. Breaking it up with a spatula as you cook helps it separate better.
Can I use other types of rice?
While jasmine rice is recommended for its fragrance and texture, you can use any long-grain rice or even short-grain rice if that’s what you have on hand.
Can I make this fried rice ahead of time?
Fried rice is best when made fresh, but you can make it ahead of time and store it in the fridge for up to two days. Just be sure to reheat it thoroughly before serving.
Can I add soy sauce to the eggs for more flavor?
Yes, you can add a splash of soy sauce to the eggs while scrambling them if you want to infuse them with more flavor.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as long as you don’t add any animal protein. You can make it vegan by using a plant-based egg substitute.
Can I make this without soy sauce?
If you don’t have soy sauce, you can use tamari for a gluten-free version or coconut aminos for a soy-free alternative. The flavor may vary slightly, but it will still be delicious!
Can I freeze the fried rice?
Yes, you can freeze the fried rice. Just store it in an airtight container or freezer bag for up to 1-2 months. Reheat in the microwave or on the stovetop, adding a splash of water to prevent it from drying out.
Conclusion
This 10-Minute Easy Egg Fried Rice is the perfect quick meal that’s both flavorful and satisfying. With only six ingredients and minimal prep, you can have a delicious, comforting dish on the table in no time. Whether you enjoy it on its own or as a side, this fried rice will become your go-to recipe for busy days. Enjoy!
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10-Minute Easy Egg Fried Rice (Only 6 Ingredients!)
- Total Time: 10 minutes
- Yield: 2-3 servings
- Diet: Vegetarian
Description
Craving a quick and tasty meal? This 10-Minute Easy Egg Fried Rice is your solution! Made with just 6 ingredients, this simple, flavorful dish is ready in no time. It’s perfect for a quick dinner, side dish, or a great way to use up leftover rice. Serve it on its own or with your favorite protein!
Ingredients
2 cups cooked jasmine rice (cold, day-old ideally)
1 green onion, finely chopped
2.5 tablespoons regular soy sauce (not dark soy sauce)
½ tablespoon sesame oil
4 large eggs, beaten
2 tablespoons vegetable oil (or any neutral oil)
Instructions
-
Heat the Oil: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. If using a wok, allow the oil to smoke briefly for extra flavor. If using a regular pan, skip this step.
-
Cook the Eggs: Pour the beaten eggs into the pan. Stir-fry quickly until the eggs take shape but are still slightly moist. Remove from the pan and set aside.
-
Add the Rice: Add the cold, cooked rice to the pan. Break apart any clumps with a spatula or spoon, stirring well to coat the rice with the oil.
-
Add Green Onions: Push the rice and eggs to one side of the pan. Add the remaining 1 tablespoon of vegetable oil to the empty side, followed by chopped green onions. Stir and mix them into the rice and eggs.
-
Season the Rice: Pour the soy sauce and sesame oil along the edges of the pan. Toss everything together until the rice is evenly coated and light brown.
-
Serve: Remove from heat and serve hot.
Notes
Add Protein: Stir-fry cooked chicken, shrimp, or tofu with the rice for a heartier meal.
Add Vegetables: Add frozen peas, carrots, or bell peppers for added nutrition and color.
Spicy Option: Drizzle sriracha or sprinkle red pepper flakes for a spicy twist.
Herb Infusion: Toss in fresh cilantro or parsley for a refreshing flavor.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Main Dish, Side Dish
- Method: Main Dish, Side Dish
- Cuisine: Asian
