Oreo Lasagna is an indulgent, no-bake dessert that’s layered with creamy goodness and packed with the irresistible taste of Oreos. With its crunchy Oreo crust, smooth cream cheese layer, rich chocolate pudding, and fluffy whipped topping, it’s a dessert that’s as easy to make as it is delicious. Perfect for any occasion, this Oreo Lasagna will quickly become a favorite in your dessert rotation.
Why You’ll Love This Recipe
This dessert is the perfect combination of creamy, crunchy, and sweet. The Oreo crust forms a solid foundation, while the cream cheese and pudding layers bring a delightful richness. The crushed Oreos in the layers give a satisfying crunch, while the Cool Whip topping provides a light, airy finish. Whether you’re making it for a party, a family gathering, or just because, this dessert is sure to impress. Best of all, it’s no-bake and easy to assemble, making it perfect for busy cooks who still want to serve something indulgent.
Ingredients
For the Crust:
- 48 Oreo cookies, finely crushed
- 10 tablespoons salted butter, melted
For the Cream Cheese Layer:
- 12 ounces cream cheese (room temperature, 1 ½ bricks)
- ¾ cup powdered sugar
- 8 ounces Cool Whip (thawed)
- 1 teaspoon vanilla extract
- 6 Oreo cookies, finely crushed
For the Pudding Layer:
- 3 cups half and half or whole milk
- 7.8 ounces (2 3.9-ounce) boxes of instant chocolate pudding
- 6 Oreo cookies, finely crushed
For the Topping:
- 8 ounces Cool Whip (thawed)
- 12 Oreo cookies, finely crushed
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Crust:
- Prepare the Crust: In a large bowl, combine the finely crushed Oreo cookies with the melted butter. Mix until well combined and the mixture holds together.
- Press Into the Pan: Pour the mixture into a 9×13-inch baking dish. Press it down evenly to form a solid crust. Refrigerate the crust while you prepare the cream cheese filling.
Cream Cheese Layer:
- Make the Cream Cheese Mixture: In a large mixing bowl, beat the cream cheese and powdered sugar with a hand or stand mixer until smooth and creamy, about 2 minutes.
- Add Cool Whip and Vanilla: Add the Cool Whip and vanilla extract to the mixture and beat until fully combined.
- Fold in the Crushed Oreos: Gently fold in the 6 crushed Oreos.
- Layer the Cream Cheese Mixture: Spread the cream cheese mixture evenly over the chilled Oreo crust. Refrigerate while you prepare the pudding layer.
Pudding Layer:
- Make the Pudding: In a large bowl, whisk together the half and half (or whole milk) and instant chocolate pudding mix. Whisk until the pudding thickens, about 2 minutes.
- Add the Crushed Oreos: Fold in the 6 crushed Oreos into the pudding mixture.
- Layer the Pudding: Spread the pudding mixture evenly over the cream cheese layer. Refrigerate for about 5 minutes to allow the pudding to set.
Topping:
- Top with Cool Whip: Spread the Cool Whip evenly over the pudding layer.
- Garnish with Crushed Oreos: Sprinkle the remaining 12 crushed Oreos over the top for a crunchy finish.
- Chill: Refrigerate the Oreo Lasagna for at least 4 hours to allow the pudding to set and the layers to firm up.
Servings and Timing
- Servings: This recipe makes about 12-16 servings, depending on how large you slice it.
- Total Time: Approximately 4 hours and 30 minutes (including chilling time).
Variations
- Flavored Pudding: Try using vanilla or butterscotch pudding for a different twist on this classic dessert.
- Peanut Butter Oreo Lasagna: Add peanut butter to the cream cheese layer for a peanut butter-chocolate combination.
- Berries: Add fresh raspberries or strawberries between the layers or as a garnish for a fruity touch.
Storage/Reheating
- Storage: Store the Oreo Lasagna in an airtight container in the refrigerator for up to 4 days.
- Freezing: While this dessert is best served fresh, it can be frozen for up to 1 month. Be sure to cover it well before freezing and allow it to thaw in the refrigerator before serving.

FAQs
Can I use a different type of cookie for the crust?
Yes, you can use other sandwich cookies, like chocolate wafer cookies, but the classic Oreo cookie provides the best flavor and texture for this dessert.
How long should I refrigerate the Oreo Lasagna?
You should refrigerate the Oreo Lasagna for at least 4 hours to allow the pudding to set properly. For the best flavor and texture, it’s ideal to let it chill overnight.
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be used in place of Cool Whip. Just make sure to whip it to stiff peaks before adding it to the layers.
Can I use low-fat or fat-free versions of the ingredients?
Yes, you can substitute low-fat or fat-free cream cheese, Cool Whip, and milk if you prefer, though the texture and richness may vary slightly.
How do I prevent the layers from mixing together?
To keep the layers separate, make sure each layer is spread evenly and allow each layer to chill and set properly before adding the next layer.
Can I make this dessert in advance?
Yes! In fact, this dessert is perfect for making ahead of time. It requires a few hours of chilling, and the flavors only get better after it sits for a while.
Can I make this with different flavored Oreos?
Absolutely! You can experiment with flavored Oreos, such as mint or peanut butter, to give this dessert a unique twist.
How do I get neat slices?
For neat slices, use a sharp knife and dip it in hot water before each cut. Wipe it clean between cuts to ensure a clean, beautiful slice.
Can I make this dessert in a different-sized pan?
You can adjust the recipe for a smaller or larger pan, but be sure to proportionally adjust the amounts of each ingredient to match the size of your new pan.
Can I add more layers?
Yes, you can increase the number of layers to make this dessert even more indulgent. Just make sure each layer is spread evenly and allowed to set properly before adding the next.
Conclusion
Oreo Lasagna is a delightful, no-bake dessert that layers creamy, decadent ingredients with the classic crunch of Oreos. It’s simple to make, customizable, and perfect for any occasion. Whether you’re hosting a party, preparing a treat for a family gathering, or just craving something sweet, this dessert is sure to impress. Every bite is a combination of rich chocolate, creamy cheesecake, and crispy cookie, making it an irresistible treat for anyone who loves Oreos!
Print
Oreo Lasagna: A No-Bake, Decadent Dessert
- Total Time: 4 hours 30 minutes
- Yield: 12-16 servings
- Diet: Vegetarian
Description
Oreo Lasagna is a no-bake, indulgent dessert featuring layers of creamy cheesecake, rich chocolate pudding, and crunchy Oreo cookies. With its simple ingredients and easy preparation, this dessert is perfect for any occasion. It’s sure to be a hit at your next gathering with its decadent taste and irresistible texture!
Ingredients
For the Crust:
48 Oreo cookies (finely crushed)
10 tbsp salted butter (melted)
For the Cream Cheese Layer:
12 oz cream cheese (room temperature)
¾ cup powdered sugar
8 oz Cool Whip (thawed)
1 tsp vanilla extract
6 Oreo cookies (finely crushed)
For the Pudding Layer:
3 cups half-and-half or whole milk
2 boxes (3.9 oz each) instant chocolate pudding mix
6 Oreo cookies (finely crushed)
For the Topping:
8 oz Cool Whip (thawed)
12 Oreo cookies (finely crushed)
Instructions
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Make the Crust:
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Mix crushed Oreos with melted butter. Press the mixture into a 9×13-inch pan to form the crust. Refrigerate while preparing the next layers.
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Prepare the Cream Cheese Layer:
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Beat the cream cheese and powdered sugar until smooth.
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Add Cool Whip and vanilla, then beat until combined.
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Fold in crushed Oreos and spread over the chilled crust. Refrigerate.
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Prepare the Pudding Layer:
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Whisk milk and instant pudding mix until thickened, about 2 minutes.
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Fold in crushed Oreos and spread over the cream cheese layer. Refrigerate for 5 minutes.
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Add the Topping:
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Spread Cool Whip over the pudding layer and sprinkle with crushed Oreos.
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Refrigerate for at least 4 hours before serving.
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Notes
Flavor Variations: Swap chocolate pudding for vanilla or butterscotch for a different twist.
Peanut Butter Oreo Lasagna: Add peanut butter to the cream cheese layer for a nutty flavor.
Topping Ideas: Garnish with berries or extra Oreo crumbs for a fresh finish.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American