Fruit Pizza Sugar Cookie is a fun, colorful dessert that combines a buttery, soft sugar cookie base with a creamy cream cheese frosting and fresh fruit toppings. Perfect for any celebration or casual gathering, this treat is a refreshing and delicious way to showcase seasonal fruits.

Why You’ll Love This Recipe

This fruit pizza is a crowd-pleaser! The combination of a soft, slightly sweet sugar cookie crust with rich, creamy frosting is a winning base for a colorful array of fresh fruit. The sweetness of the frosting complements the tartness and freshness of the fruit, creating a balanced and satisfying dessert. It’s versatile enough to make for holidays, birthdays, or even a summer potluck. The optional glaze adds a lovely sheen to the fruit, making it look as good as it tastes. Plus, it’s easy to make, especially for beginner bakers!

Fruit Pizza Sugar Cookie: A Sweet, Colorful Delight

Ingredients

For the Sugar Cookie Base:

2 ½ cups All-purpose flour
1 cup Butter – Room temperature
¾ cup Powdered sugar
1 Large egg
1 teaspoon Vanilla extract
1 teaspoon Baking powder
¼ teaspoon Salt

For the Cream Cheese Frosting:

8 oz Cream cheese – Room temperature
¾ cup Powdered sugar – Add more to taste
1 teaspoon Vanilla extract
2–3 tablespoon Heavy cream – Adjust for spreadable texture

For the Fruit Toppings:

½ cup Strawberries – Thinly sliced
½ cup Blueberries
2 Kiwis – Peeled and sliced
½ cup Mandarin oranges – Drained if canned
½ cup Grapes – Halved if large
½ cup Raspberries

Optional Glaze:

2 tablespoon Apricot jam
1 tablespoon Water
1 teaspoon Lemon juice – Optional

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sugar Cookie Base:

Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer. Beat until light and fluffy.
Add Wet Ingredients: Beat in the egg and vanilla extract until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients, mixing until just combined.
Prepare for Baking: Press the dough evenly into a greased 12-14 inch pizza pan or a large cookie sheet.
Bake the Cookie Base: Bake in a preheated oven at 350°F (175°C) for 12–15 minutes or until the edges are lightly golden. Let the cookie cool completely before frosting.

Cream Cheese Frosting:

Prepare the Frosting: Beat the cream cheese until smooth in a mixing bowl. Add powdered sugar, vanilla extract, and heavy cream. Beat until smooth and creamy. Adjust the heavy cream as needed to reach a spreadable consistency.

Fruit Toppings:

Prepare the Fruit: Wash, dry, and slice the strawberries, kiwis, and grapes. Drain the mandarin oranges if using canned. Arrange the fruit in decorative patterns on top of the frosting.

Optional Glaze:

Make the Glaze: In a small saucepan, combine apricot jam, water, and lemon juice (if using). Heat gently until the jam melts and forms a smooth glaze. Allow it to cool slightly.
Glaze the Fruit (Optional): Once the fruit is arranged, brush the glaze gently over the fruit to give it a shiny finish.

Chill:

Chill the fruit pizza in the refrigerator for at least 30 minutes before serving to allow the frosting to firm up and the flavors to meld.

Servings and Timing

Servings: This recipe makes about 10-12 servings, depending on slice size.
Total Time: 1 hour 30 minutes (including baking, cooling, and chilling time)

Variations

Tropical Fruit Pizza: Swap the berries for tropical fruits like mango, pineapple, and coconut for a fun twist.
Chocolate Drizzle: Add a drizzle of melted chocolate over the fruit for an extra indulgent treat.
Sugar Cookie Crust Alternative: Use a pre-made sugar cookie dough or graham cracker crust for a shortcut on the base.

Storage/Reheating

Storage: Store the fruit pizza in the refrigerator for up to 2-3 days. Cover with plastic wrap or store in an airtight container to keep it fresh.
Freezing: It’s best to freeze only the sugar cookie base if you want to prepare it ahead of time. The fruit toppings and frosting are best fresh.

FAQs

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. Simply wrap it in plastic wrap and refrigerate it for up to 2 days before baking.

Can I use a different type of fruit?

Absolutely! You can use any fruit you like, such as peaches, apples, or pears, but try to avoid fruits that release too much water (like watermelon) as they can make the frosting soggy.

Can I make the frosting ahead of time?

Yes, you can prepare the frosting ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. Let it come to room temperature before spreading on the cookie base.

Can I skip the glaze?

The glaze is optional. If you prefer a more natural look or want to reduce sweetness, you can skip it altogether and still enjoy the delicious fruit toppings.

Can I use store-bought frosting?

While homemade frosting tastes the best, you can use store-bought cream cheese frosting in a pinch. Just be sure to adjust the sweetness to your liking.

Can I use frozen fruit?

Fresh fruit is recommended for the best texture and appearance, but if you must use frozen fruit, make sure it is fully thawed and drained to prevent excess moisture.

How do I prevent the cookie crust from becoming too soft?

Let the cookie crust cool completely before frosting. You can also bake it a little longer to get a firmer base if you like.

Can I use a different type of sugar for the cookie dough?

Yes, you can use brown sugar instead of powdered sugar, but it will change the texture and flavor slightly. Powdered sugar gives the dough a lighter, more delicate texture.

How can I make this gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitution for best results.

How do I keep the fruit from making the cookie soggy?

Be sure to drain any canned fruit well, and don’t add the fruit toppings until right before serving to maintain the crispness of the crust.

Conclusion

This Fruit Pizza Sugar Cookie is a delightful and visually stunning dessert that’s sure to be a hit at any gathering. The combination of the soft sugar cookie base, creamy frosting, and fresh fruit is both refreshing and indulgent. With endless customization options for toppings and glaze, you can make this dessert fit any occasion or taste preference. Easy to make and even easier to enjoy, this fruit pizza will quickly become a favorite treat!