Looking for a fun and creative twist on classic cheesecake? These Fruity Pebbles Cheesecake Tacos combine crunchy, colorful cereal shells with a rich and creamy cheesecake filling for a dessert that’s as playful as it is delicious. Perfect for parties or just a special treat, these taco-shaped cheesecakes bring a burst of flavor and color to any occasion.
Why You’ll Love This Recipe
These Fruity Pebbles Cheesecake Tacos are a playful take on the traditional cheesecake, bringing both texture and flavor to the table. The crispy, buttery cereal shells provide the perfect contrast to the creamy, dreamy cheesecake filling. With every bite, you get the sweetness and crunch of Fruity Pebbles along with the smooth richness of cheesecake. It’s a dessert that’s sure to impress guests or make any gathering extra special!
Ingredients
For the Shells:
- 3 cups Fruity Pebbles cereal
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
For Garnish:
- Additional Fruity Pebbles cereal
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Shells
Combine the Fruity Pebbles cereal and melted butter in a mixing bowl. Stir thoroughly to ensure every piece of cereal is evenly coated with the butter.
Step 2: Shape the Shells
Press the cereal mixture firmly into small taco-shaped molds or muffin tins. Compact the mixture tightly and chill it in the refrigerator for at least 30 minutes to allow the shells to firm up.
Step 3: Make the Filling
Using a hand mixer, beat the softened cream cheese until it becomes light and fluffy. Gradually add in the sifted powdered sugar and vanilla extract, blending until smooth.
Step 4: Fold in the Whipped Cream
Gently fold in the whipped cream with a spatula, making sure to keep the mixture light and airy.
Step 5: Fill the Shells
Once the cereal shells are firm, spoon the cheesecake filling into each shell generously.
Step 6: Garnish and Serve
Top the filled shells with additional Fruity Pebbles for an extra burst of crunch and color. Serve immediately, or chill them for a firmer texture before serving.
Servings and Timing
- Servings: Makes approximately 6-8 taco-shaped cheesecakes
- Prep time: 15 minutes
- Chill time: 30 minutes
- Total time: 45 minutes
Variations
- Berry Topping: Add fresh berries like strawberries, raspberries, or blueberries on top for a fruity complement to the sweet cheesecake.
- Chocolate Drizzle: Drizzle some melted chocolate or caramel sauce over the tops of the tacos for an indulgent touch.
- Mini Versions: Make mini taco shells using smaller taco molds or mini muffin tins for a fun, bite-sized treat perfect for parties.
Storage/Reheating
- Storage: If you have leftovers, store the cheesecake tacos in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but will last for a short period.
- Reheating: These tacos are best served chilled or at room temperature, so there’s no need to reheat them.
FAQs
How can I keep the cereal shells from getting soggy?
Make sure to chill the cereal shells in the refrigerator for at least 30 minutes to firm them up. If you’re not serving right away, keep the filling separate from the shells until you’re ready to assemble.
Can I use a different type of cereal?
You can substitute Fruity Pebbles with any colorful cereal you like, such as Froot Loops or Trix. However, Fruity Pebbles give the best texture and flavor for this recipe.
Can I make the cheesecake filling ahead of time?
Yes, you can make the cheesecake filling in advance and store it in the refrigerator for up to 1 day before filling the shells.
How do I make the taco shells in molds?
To make taco shells in molds, you can use mini taco molds or muffin tins. Just press the cereal mixture into the molds firmly, then refrigerate until they hold their shape.
Can I freeze the cheesecake tacos?
Freezing these tacos is not recommended, as the cereal shells can become soggy upon thawing. It’s best to enjoy them fresh or within 1-2 days of making them.
Can I add a different flavor to the cheesecake filling?
Yes, you can add different extracts like almond or lemon to the cheesecake filling to create a new flavor profile. Just be sure to adjust the amount to your taste.
How many tacos does this recipe make?
This recipe yields about 6-8 taco-shaped cheesecakes, depending on the size of your taco molds or muffin tins.
Can I use store-bought whipped cream?
You can use store-bought whipped cream in a can, but homemade whipped cream will provide the best texture and flavor for the filling.
Can I decorate these with other toppings?
Absolutely! Feel free to get creative by adding sprinkles, crushed candy, or even a drizzle of honey or chocolate syrup on top.
How can I prevent the cheesecake from spilling out of the shells?
To prevent the cheesecake filling from spilling out, be sure to chill the shells properly and fill them with the cheesecake mixture just before serving.
Conclusion
Fruity Pebbles Cheesecake Tacos are a delightful, fun dessert that combines the crunchy sweetness of fruity cereal with a smooth, creamy cheesecake filling. They’re easy to make, colorful, and perfect for any celebration or casual snack. With endless variations and options for topping, these cheesecake tacos are sure to become a crowd favorite. Enjoy the playful and delicious combo of textures and flavors!
Print
Fruity Pebbles Cheesecake Tacos
- Total Time: 45 minutes
- Yield: 6-8 taco-shaped cheesecakes
- Diet: Vegetarian
Description
Looking for a fun and unique dessert? Try Fruity Pebbles Cheesecake Tacos! These colorful taco-shaped treats combine crispy Fruity Pebbles cereal shells with a creamy cheesecake filling for a playful twist on classic cheesecake. Perfect for parties or just as a fun treat, these tacos offer a delightful crunch, sweetness, and creamy richness in every bite. Easy to make and full of flavor, they’re a hit at any occasion!
Ingredients
For the Shells:
3 cups Fruity Pebbles cereal
1/2 cup unsalted butter, melted
For the Filling:
8 oz cream cheese, softened to room temperature
1/2 cup powdered sugar, sifted
1 tsp pure vanilla extract
1 cup whipped cream
For Garnish:
Additional Fruity Pebbles cereal
Instructions
-
Prepare the Shells:
Combine the Fruity Pebbles cereal and melted butter in a mixing bowl, ensuring each piece is coated evenly. -
Shape the Shells:
Press the cereal mixture firmly into taco molds or mini muffin tins. Chill in the refrigerator for at least 30 minutes to firm up. -
Make the Filling:
Beat the cream cheese until fluffy, then add powdered sugar and vanilla extract. Continue mixing until smooth. -
Fold in the Whipped Cream:
Gently fold in the whipped cream to keep the filling light and airy. -
Fill the Shells:
Spoon the cheesecake filling into the chilled cereal shells generously. -
Garnish and Serve:
Top with additional Fruity Pebbles cereal for a burst of color and crunch. Serve immediately or chill for a firmer texture.
Notes
Storage: Store leftover cheesecake tacos in an airtight container in the refrigerator for up to 2 days. Best served fresh.
Serving Tip: Keep the filling separate from the cereal shells until ready to assemble to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Party Treat
- Method: No-bake
- Cuisine: American
