Blackstone Garlic Parmesan Chicken is a flavorful and easy-to-make dish that delivers tender, juicy chicken breasts infused with rich garlic and Parmesan flavor. Grilled on a Blackstone griddle, this recipe brings out the best in both the chicken and the seasonings, creating a meal that’s perfect for a quick weeknight dinner or an outdoor barbecue.
Why You’ll Love This Recipe
This Blackstone Garlic Parmesan Chicken combines the savory flavors of garlic, Parmesan cheese, and Italian herbs to create a truly irresistible dish. The chicken breasts are seared to golden perfection on the griddle, then topped with melty Parmesan for an extra layer of flavor. Quick to prepare, this recipe is ideal for a hassle-free dinner that’s bursting with delicious taste. Plus, it’s a great way to use your Blackstone griddle for perfectly cooked chicken every time!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the griddle: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Season the chicken: Pat the chicken breasts dry with a paper towel. Season both sides of the chicken with salt, pepper, and dried Italian herbs (oregano and basil).
- Sear the chicken: Place the seasoned chicken on the preheated griddle. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through. The internal temperature of the chicken should reach 165°F.
- Add garlic: Lower the heat slightly and add the minced garlic to the griddle. Sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.
- Add Parmesan: Generously sprinkle the grated Parmesan over the chicken breasts. Cover with a lid or aluminum foil for 2-3 minutes to allow the cheese to melt.
- Rest and serve: Remove the chicken from the griddle and let it rest for a couple of minutes. Garnish with fresh parsley if desired, then serve hot.
Servings and Timing
- Servings: 4
- Prep time: 5 minutes
- Cook time: 12-15 minutes
- Total time: 20 minutes
Variations
- Add vegetables: Serve the chicken with grilled vegetables like bell peppers, zucchini, or asparagus on the side for a complete meal.
- Spicy version: For a kick of heat, add red pepper flakes or a drizzle of hot sauce over the chicken before serving.
- Different cheese: Swap the Parmesan for Pecorino Romano or a blend of Italian cheeses for a slightly different flavor.
Storage/Reheating
- Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the chicken in a skillet over medium heat for 5-7 minutes, or until heated through. You can also reheat in the microwave, but the crispy edges from the griddle may not remain.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for this recipe. Just adjust the cooking time as thighs may take a little longer to cook than chicken breasts.
2. Can I make this recipe on a regular stovetop skillet?
Yes, you can cook the chicken in a skillet on the stove if you don’t have a Blackstone griddle. The method and cooking times will be similar, but make sure to use enough oil to prevent the chicken from sticking.
3. Can I add more cheese?
Absolutely! If you love cheese, feel free to add more Parmesan or use a combination of cheeses for extra flavor and melt.
4. How do I know when the chicken is cooked through?
The chicken is done when its internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness.
5. Can I make this recipe ahead of time?
While this recipe is best enjoyed fresh, you can prepare the chicken breasts and season them ahead of time. Just store the seasoned chicken in the refrigerator and cook it when you’re ready.
6. How do I get the chicken crispy on the outside?
To get a crispy exterior, make sure the griddle or skillet is preheated to medium-high heat before adding the chicken. Don’t overcrowd the griddle, as this can cause the chicken to steam instead of sear.
7. Can I use fresh garlic instead of minced garlic?
Yes, fresh minced garlic works perfectly in this recipe. You can also substitute with garlic powder if you prefer a milder garlic flavor.
8. How can I add more flavor to the chicken?
For extra flavor, marinate the chicken in olive oil, garlic, and Italian herbs for an hour or two before cooking.
9. Can I make this dish without the garlic butter?
Yes, you can skip the garlic butter if you prefer a lighter version, though it adds a lot of richness to the dish.
10. Can I cook this chicken in the oven?
Yes, you can bake the chicken in the oven at 375°F for 20-25 minutes or until the internal temperature reaches 165°F, and then top with the garlic and Parmesan mixture.
Conclusion
Blackstone Garlic Parmesan Chicken is a quick, delicious, and flavorful dish that brings together tender chicken, savory Parmesan cheese, and the rich aroma of garlic. This recipe is perfect for a busy weeknight dinner or a weekend BBQ, offering a meal that’s both easy to make and packed with bold flavors. Whether you’re cooking on a Blackstone griddle or a stovetop, this dish will quickly become a family favorite!
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Blackstone Garlic Parmesan Chicken
- Total Time: 20 minutes
- Yield: 4 servings
Description
Blackstone Garlic Parmesan Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts infused with garlic, Parmesan, and Italian herbs. Grilled to perfection on a Blackstone griddle, this savory recipe is quick to prepare, making it the ideal meal for a busy weeknight or outdoor BBQ. Enjoy a golden, cheesy exterior with every bite!
Ingredients
4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
2 tbsp extra virgin olive oil
2 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste
Instructions
-
Preheat the griddle: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
-
Season the chicken: Pat the chicken dry with a paper towel. Season both sides with salt, pepper, and dried Italian herbs.
-
Sear the chicken: Place the chicken on the griddle and cook for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F.
-
Add garlic: Lower the heat slightly and sauté the minced garlic on the griddle for 1-2 minutes until fragrant.
-
Add Parmesan: Sprinkle grated Parmesan over the chicken breasts and cover with a lid or aluminum foil for 2-3 minutes to melt the cheese.
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Rest and serve: Let the chicken rest for a couple of minutes before serving. Garnish with fresh parsley if desired.
Notes
For a spicier kick, add red pepper flakes or drizzle with hot sauce.
Swap Parmesan for Pecorino Romano or a mix of Italian cheeses for different flavors.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian, American
