Name: Cheesy Chicken Garlic Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Main Ingredients:; 2 large chicken breasts, diced; 4 large flour tortillas; Seasonings & Oil:; 1 tablespoon olive oil; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper, to taste; Cheese & Sauce:; 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; ½ cup creamy garlic sauce; Garnish:; Fresh parsley, chopped

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Cheesy Chicken Garlic Wraps are a delicious, quick, and easy meal that’s perfect for busy nights. These wraps feature golden, seasoned chicken, melted cheddar and mozzarella cheese, and a creamy garlic sauce, all wrapped in crispy flour tortillas. In just 25 minutes, you can have a meal that’s as satisfying as it is flavorful.

Why You’ll Love This Recipe

These Cheesy Chicken Garlic Wraps are the ultimate comfort food with bold flavors and a satisfying texture. The garlic sauce adds a creamy richness, while the combination of cheddar and mozzarella cheeses creates a gooey, cheesy interior. The seasoned chicken is cooked to perfection, and the wraps themselves are golden and crispy, making for the perfect bite. Plus, this meal is quick and easy, ready in just 25 minutes—ideal for any busy day!

Cheesy Chicken Garlic Wraps

Ingredients

Main Ingredients

2 large chicken breasts, diced
4 large flour tortillas

Seasonings & Oil

1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste

Cheese & Sauce

1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup creamy garlic sauce

Garnish

Fresh parsley, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the chicken: In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir to ensure the chicken is evenly coated with the seasonings.
Cook the chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove the chicken from the pan and let it cool slightly.
Assemble the wraps: Lay the tortillas flat on a clean surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla, then sprinkle with shredded cheddar and mozzarella cheeses.
Grill the wraps: Fold each tortilla over the filling, creating a wrap. Return the wraps to the same non-stick pan and grill for 2-3 minutes on each side, or until the cheese is melted, and the tortillas are golden and crispy.
Serve: Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley if desired, and serve immediately.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy option: Add red pepper flakes to the chicken seasoning for a spicy kick.
Veggie twist: Add sautéed onions, peppers, or spinach to the wraps for extra flavor and nutrients.
Different sauces: Swap the creamy garlic sauce for ranch, buffalo sauce, or even BBQ sauce to change up the flavor.
Cheese options: Experiment with different cheeses like pepper jack or gouda for a unique flavor.

Storage/Reheating

Storage: Store leftover wraps in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the wraps in a non-stick pan over medium heat for 3-4 minutes on each side until heated through and crispy again. Alternatively, you can microwave them, but the crispy texture may be lost.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great for this recipe. Just make sure to cook them thoroughly until they reach an internal temperature of 165°F (75°C).

2. Can I make these wraps ahead of time?

Yes, you can assemble the wraps and refrigerate them for up to 24 hours before grilling. Simply heat them in a pan when you’re ready to eat.

3. What type of tortillas should I use?

Flour tortillas are ideal for this recipe because they’re soft and pliable. You can use whole wheat tortillas for a healthier option or even gluten-free tortillas if needed.

4. Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken, like rotisserie chicken, to save time. Just shred it and follow the same steps for assembling the wraps.

5. Can I make this recipe with a different kind of cheese?

Absolutely! You can use a variety of cheeses like mozzarella, gouda, or provolone for a different flavor profile.

6. How do I prevent the wraps from getting soggy?

To avoid soggy wraps, make sure to cook the chicken thoroughly to remove excess moisture, and don’t overuse the garlic sauce. Keep the wraps sealed tightly and grill them until they’re crispy.

7. Can I freeze these wraps?

Yes, you can freeze the assembled wraps before grilling. Wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag for up to 3 months. To cook, thaw and grill as directed.

8. Can I add other ingredients to the wraps?

Yes, you can add extras like sautéed mushrooms, olives, or a drizzle of ranch dressing to make them even more delicious.

9. How do I know when the wraps are done?

The wraps are done when they are golden brown and crispy on both sides, and the cheese inside has melted.

10. Can I use a panini press instead of a frying pan?

Yes, you can use a panini press for a quicker and more even grill. Set the press to medium heat and grill the wraps for 2-3 minutes.

Conclusion

Cheesy Chicken Garlic Wraps are a quick and satisfying meal that’s full of flavor. With perfectly seasoned chicken, melted cheese, and a creamy garlic sauce wrapped in crispy tortillas, they’re sure to become a family favorite. Whether you’re looking for an easy weeknight dinner or a tasty snack, these wraps are the perfect choice!