Make Ahead Fruit and Yogurt Parfaits are a simple, delicious, and nutritious breakfast or snack that you can prepare in advance. With just a few ingredients—creamy yogurt, fresh or frozen berries, and crunchy granola—these parfaits are easy to assemble and perfect for busy mornings. They are customizable, allowing you to switch up the toppings or granola to suit your preferences.
Why You’ll Love This Recipe
These parfaits are the ultimate convenience meal. They can be made ahead of time and stored in the fridge for several days, making them ideal for meal prep. The creamy yogurt combined with the sweetness of honey and the freshness of berries creates a delightful balance of flavors. The granola adds a satisfying crunch, though if you prefer it extra crispy, you can add it just before serving. With their versatility and ease, these parfaits are perfect for a quick breakfast, a healthy snack, or even a light dessert.
Ingredients
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1 32 oz container of whole milk plain yogurt (organic recommended)
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3 tablespoons honey
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1 lb. of fresh or frozen berries
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1 ½ – 2 cups of granola
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Mix the yogurt and honey: Add the honey to the container of yogurt. Stir well to combine until the yogurt is sweetened to your taste.
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Layer the parfaits: In a mason jar or individual serving glasses, layer the yogurt, fresh or frozen berries, and granola. Start with a layer of yogurt, then add the berries, and top with granola.
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Serve or store: If preparing ahead of time, cover and store the parfaits in the refrigerator for several days. When serving, if you prefer your granola to remain crunchy, add it just before eating.
Servings and Timing
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Servings: 4-6
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Prep time: 10 minutes
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Total time: 10 minutes (if served immediately)
Variations
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Fruit options: You can use any type of fresh or frozen fruit such as strawberries, blueberries, raspberries, or even mangoes or peaches.
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Add-ins: To make your parfait even more exciting, you can add chia seeds, flaxseeds, or nuts for extra texture and nutrition.
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Sweeteners: While honey is a classic choice, feel free to swap it with maple syrup, agave nectar, or stevia for a different sweet flavor.
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Dairy-free version: Use a plant-based yogurt (such as almond or coconut yogurt) and pair it with your favorite non-dairy granola for a vegan option.
Storage/Reheating
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Storage: Store the parfaits in the refrigerator for up to 3-4 days. If you’re preparing them in advance, it’s best to add the granola right before serving to keep it from getting soggy.
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Reheating: These parfaits are best enjoyed cold and don’t require reheating.
FAQs
1. Can I make these parfaits the night before?
Yes, you can! The parfaits will keep well in the fridge overnight. However, the granola may become soggy if it sits too long, so consider adding it in the morning or just before serving.
2. Can I use flavored yogurt?
Yes, you can use flavored yogurt, but using plain yogurt allows you to control the sweetness with honey and avoid an overly sugary parfait.
3. What kind of granola is best for parfaits?
Any kind of granola works, but granola with a mix of oats, nuts, and seeds gives a nice texture and flavor. You can use store-bought or homemade granola depending on your preference.
4. Can I use frozen fruit in the parfaits?
Yes, you can use frozen fruit, but it’s best to let it thaw slightly before layering it in the parfaits. This way, you avoid too much moisture mixing into the yogurt.
5. How can I prevent the granola from getting soggy?
To prevent the granola from getting soggy, you can store the granola separately and add it just before serving or eating the parfait.
6. Can I make these parfaits without granola?
Yes, you can skip the granola if you prefer a simpler version or if you are following a low-carb or gluten-free diet. You can substitute it with nuts or seeds for crunch.
7. Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt will add extra creaminess and a tangier flavor. You might want to adjust the honey to balance the tartness of the Greek yogurt.
8. How long can I store the parfaits in the fridge?
The parfaits will keep in the refrigerator for up to 4 days. After that, the fruit may begin to release excess moisture, so it’s best to enjoy them within that time.
9. Can I use other sweeteners besides honey?
Absolutely! You can swap honey for maple syrup, agave nectar, or stevia if you have a preference for other sweeteners.
10. Can I add other toppings to the parfaits?
Yes! You can add toppings like coconut flakes, chocolate chips, or peanut butter for extra flavor and texture.
Conclusion
Make Ahead Fruit and Yogurt Parfaits are an ideal breakfast or snack, offering a healthy and customizable option that you can prep ahead of time. With creamy yogurt, fresh berries, and crunchy granola, they’re not only delicious but also packed with nutrients. Whether you make them for a busy week ahead or serve them as a quick treat, these parfaits are a tasty and satisfying choice everyone will love!
Print
Make Ahead Fruit and Yogurt Parfaits
- Total Time: 20 minutes
- Yield: 4-6 servings
Description
Make Ahead Fruit and Yogurt Parfaits are a quick, healthy, and customizable breakfast or snack that you can prepare in advance. With creamy yogurt, fresh berries, and crunchy granola, they’re perfect for busy mornings. These easy parfaits are a nutritious treat, and they can be enjoyed immediately or stored in the fridge for several days.
Ingredients
1 32 oz container of whole milk plain yogurt (organic recommended)
3 tablespoons honey
1 lb. fresh or frozen berries
1 ½ – 2 cups granola
Instructions
- Mix the yogurt and honey: Stir honey into the yogurt until well combined and sweetened to your liking.
- Layer the parfaits: In mason jars or individual glasses, layer the yogurt, berries, and granola. Start with yogurt, followed by berries, then top with granola.
- Serve or store: If preparing ahead, cover and refrigerate. For extra crunch, add granola just before serving.
Notes
For a dairy-free version, use plant-based yogurt and non-dairy granola.
You can add chia seeds, flaxseeds, or nuts for extra texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: No-Bake
- Cuisine: American
