Description
This simple and flavorful 5-Ingredient Garlic Butter Quinoa is a quick and easy side dish that combines fluffy quinoa with aromatic garlic butter, enhanced by vegetable broth and a hint of sea salt. Perfect for a nutritious weeknight meal or a healthy accompaniment to your favorite main dishes.
Ingredients
Quinoa and Seasoning
- 1 cup quinoa
- 2 – 3 teaspoons Simply Organic Garlic Powder
- 1/2 teaspoon sea salt
Liquids and Fat
- 1 tablespoon vegan butter (or butter/ghee)
- 2 cups vegetable broth
Instructions
- Combine Ingredients: Add the quinoa, vegan butter, garlic powder, sea salt, and vegetable broth to a small saucepan. Stir gently to mix everything together before heating.
- Boil and Simmer: Bring the mixture to a boil over medium-high heat. Stir occasionally until the butter has completely melted. Once boiling, cover the saucepan and reduce the heat to low to let it simmer for 15 minutes.
- Fluff and Rest: After 15 minutes, remove the lid and take the saucepan off the heat. Use a fork to fluff the quinoa gently, separating the grains for a light texture.
- Final Resting: Let the quinoa stand covered for an additional 5 minutes. This allows any remaining moisture to absorb, resulting in perfectly cooked quinoa ready to serve.
Notes
- You can use butter or ghee instead of vegan butter if you prefer.
- Adjust the garlic powder amount to match your taste preference.
- Vegetable broth enhances the flavor, but water can be used in a pinch for a milder taste.
- This quinoa works well as a base for bowls or as a side for grilled vegetables and proteins.
- Prep Time: 2 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
