Description
This 5-ingredient chicken and mushroom pasta bake is a simple and delicious dish that’s perfect for a comforting family dinner. With creamy mushroom sauce, tender chicken, and gooey mozzarella, it’s sure to be a hit!
Ingredients
Penne:
375g
Coles RSPCA Approved Hot Roast Chicken:
1/2, skin and bones removed, meat coarsely shredded
Creamy Mushroom Sauce:
490g jar
Coles Australian Baby Spinach:
120g pkt
Coles Shredded Mozzarella:
250g pkt
Instructions
- Step 1: Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.
- Step 2: Combine the penne, chicken, mushroom sauce, and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.
- Step 3: Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
